23/07/2026
π₯ Homemade Avocado Ice Cream
**Ingredients**
* 2 ripe Hass avocados
* 1 cup heavy cream (cold)
* 1 can (395g) sweetened condensed milk
* 1 tsp vanilla extract
* 1 tbsp fresh lemon or lime juice (optional, helps keep the color vibrant)
* Pinch of salt
**Instructions**
1. Scoop out the avocados and blend until smooth.
2. Add the condensed milk, vanilla, lemon/lime juice, and salt. Blend again until creamy.
3. In a separate bowl, whip the cold heavy cream until soft peaks form.
4. Gently fold the avocado mixture into the whipped cream.
5. Transfer to a freezer-safe container and freeze for 6β8 hours or overnight.
6. Let it sit at room temperature for 5β10 minutes before scooping.
β¨ **Optional toppings:** chopped pistachios, toasted coconut, dark chocolate shavings, honey, or fresh berries.
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