Eat Local Eat Wild

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Our Story

Our farm is 100acres, set amongst the foothills of the Strathbogie Ranges. We run Red & Black Angus beef cows, Wiltipoll Sheep, Pastured Chickens (for meat) and currently Isa Brown and Rhode Island Red chickens for eggs. We are passionate about Organic farming systems, and our farm is fully integrated between different animals and needs of the farm at different times of the year. We also care about educating our consumers, to eat seasonally. This includes understanding the differences between lamb, hoggett and mutton, and using all of the cuts equally, not just the best cuts as some buy from the butcher! Our meat is culled monthly, and chosen on it's quality, not necessarily it's age.... which is dictated often by higher grain induced growth rates. None of our cows or sheep are grain fed, all are grass fed, and grow according to the seasons, not according to our expectations. We run the farm according to the National Organic Standards & Principles, and are strong advocates of organic & biodynamic farming methods. Contact Carolyn 0448 778 074 If you would like to join our list of subscribers - who receive our order list first - then go HERE now. (we only post on FB if we have any orders available). require(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us7.list-manage.com","uuid":"473890a57c2bb1e51075d19ee","lid":"605b4f1672"}) })