EveryMite

EveryMite EveryMite is 100% Organic. 0% Artifical. Superspread
Nutrient dense
Additive free
Delicious
Healthy

Thank you to Jess for this.For those out there interested......Did you know that Vegemite was first invented by a chemis...
12/09/2026

Thank you to Jess for this.

For those out there interested......

Did you know that Vegemite was first invented by a chemist in 1922? It was designed to use up the leftover yeast that was being dumped by breweries! Originally it was labelled “pure vegetable extract” however, it didn’t sell very well. Synthetic B vitamins were added to boost sales.

Okay, so what you say. What's wrong with synthetic vitamins?

They are not absorbed by the body the same as vitamins from whole foods.
More progressive countries actually prohibit selling food fortified with vitamins as they know it can be very dangerous to the majority of people.



11/09/2026

Brisbane people this will be a wonderful event today Market Organics

A little sneak peek at what you could find in our Woolloongabba birthday goodie bags this weekend 👀
Goodie bags will be handed out from 9 am, plus we’ll have giveaway hampers, lucky door prizes and plenty more up for grabs throughout the day!
Join us this Saturday, 12 September, at Market Organics Woolloongabba.
📍 South City Square, 17 Deshon Street, Woolloongabba

By Zero Gluten ✦ Monthly Subscription Boxes Subscription BoxesOur first relaunch boxes are officially packed, shipped an...
11/09/2026

By Zero Gluten ✦ Monthly Subscription Boxes Subscription Boxes

Our first relaunch boxes are officially packed, shipped and on their way to you! 📦🧡

We definitely had a few speed bumps along the way but I am so happy to finally have these boxes packed, shipped and heading to you!

And the best part, WE SOLD OUT! 🥹

This is my first business ever, so seeing these boxes leave my hands and make their way to you feels incredibly special. There’s been a lot to learn along the way, but I’m so proud of how warmly Zero Gluten has been received already.

I’m honestly so grateful for every single order and for everyone who has supported me through the relaunch of Zero Gluten. Whether you ordered, shared a post, liked, commented or simply followed along, thank you. It means more than you know.

I’m so excited for you to receive your boxes and to hear what you think of the snacks! 🍫🍿

Here’s to the first of many! 🧡✨

Chocolate Cupcakes with EveryMiteby Bianca at Ingredients:Cupcake:- 200g fresh dates, soaked in boiling water- 2 tbsp m...
10/09/2026

Chocolate Cupcakes with EveryMite

by Bianca at

Ingredients:
Cupcake:
- 200g fresh dates, soaked in boiling water
- 2 tbsp maple syrup
- 2 tbsp extra virgin olive oil
- 100g avocado
- 2 eggs
- 1 tsp vanilla extract
- 225g self-raising flour (or use gluten-free flour)
- 50g cacao powder
- 1/2 cup milk of your choice

Avocado frosting:
- 100g avocado
- 25g cacao powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp Reduced Aussie Salt EveryMite

Directions:
1. Preheat oven to 180°C. Grease cupcake tins with some coconut oil.
2. Process date mixture, maple syrup, oil, avocado, eggs and vanilla in a food processor until the mixture is smooth.
3. Sift the flour, cacao powder and salt into a large bowl. Add the avocado mixture and milk. Add some more milk if the mixture is too thick! Fold until just combined.
4. Transfer to the prepared cupcake tins and smooth the surface of each.
5. Bake for 20 mins or until a skewer inserted in the centre of the cupcake comes out clean.
6. Set aside in the pan for 10 mins before turning onto a wire rack to cool completely.
7. To make the frosting, place the avocado, cacao powder, maple syrup, vanilla, EveryMite, and salt in a food processor and process until combined and smooth. Spread over the top of the cake.
8. Top with chocolate-covered chickpeas or nuts!

And...Enjoy!

Chickpea 2-Ways on Toast • by Chickpea eggs? You vegans are truly groundbreaking... who would have thought that you...
07/09/2026

Chickpea 2-Ways on Toast • by

Chickpea eggs?
You vegans are truly groundbreaking... who would have thought that you could reinvent the humble vegan egg beyond tofu

Served with some hummus and sautéed vegetables - seasoned to the T with olive oil, chilli flakes and salt and pepper - this is a fab quick lunch fix

dEATS:

- 1/2 cup Chickpea Flour
- 1/2 cup Soy Milk
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Turmeric
- 1 tsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Salt
- 1/4 tsp Onion Powder

1. Whisk all the ingredients together until well combined. The mixture should be the consistency of pancake batter
2. Heat a medium nonstick pan over medium heat with 1 tablespoon of oil. Add the chickpea egg batter and cook, mixing often, until the mixture reaches the consistency of scrambled eggs (4-6 minutes).
3. Serve on some sourdough (I used Rye and Spelt ) slathered with , hummus, & your sautéed vegetables (mushrooms and zucchini ribbons for moi 🥰)


06/09/2026

Did you know that your gut is central to how much energy you extract from your food ?

Fixing underlying gut imbalances by changing what you eat, can sometimes treat those conditions faster & much more effectively than most medications!

Fermented foods improve your gut bacteria & are one of the best things for gut health as they are overflowing with good bacteria & colonises your insides to enhance your immune system as a result.

One of EveryMites key ingredients is Apple Cider Vinegar (with the "Mother").

Apple Cider Vinegar is the most popular type of vinegar in the natural health community. Here are some health benefits of apple cider vinegar that are supported by scientific research.

👉 High in Acetic Acid, With Potent Biological Effects

Apple cider vinegar is made through fermenting crushed apples.
Then, bacteria are added which further ferment this & turns it into acetic acid.

Acetic acid can reduce inflammation, lower blood pressure & keep blood sugar spikes at bay.
Acetic acid also has an alkaline effect, which helps all the systems in your body run smoothly.

Adapted from healthline with links to research available @ https://www.healthline.com/nutrition/6-proven-health-benefits-of-apple-cider-vinegar

05/09/2026

Thank you

04/09/2026

Did you know.... EveryMite has NO Additives AT ALL !!!!

🌟Kids more susceptible to additives as they have a higher relative exposure rate compared to adults due to greater dietary intake per kg.
🌟Their detoxification systems are still developing.
🌟Their key organ systems are still undergoing big changes and maturing.

Some of the additive that impact on our children health includes artificial food colours, nitrates and nitrates.

Artificial food colours are known to exacerbate attention deficit/hyperactivity disorder symptoms

Nitrates and nitrites are known to interfere with thyroid hormone production and may cause cancer causing N-nitroso compounds

Follow us for more healthy info like this 😊

01/09/2026

Shout to say Thank U for sharing this :)

FYI we use Coconut Aminos in EveryMite.
BuT WhAt aRe ThEY?....

Coconut aminos are a delicious liquid made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat-free soy sauce), but it is soy free and gluten free – making it the perfect replacement for those avoiding soy and gluten.

To make coconut aminos, the sap is collected from the coconut blossoms, then blended with sea salt and naturally aged.

Aminos are tasty and Good for you! Here are some of the reasons why
• Soy free and gluten free
• Low GI
• Packed with natural minerals, vitamin C, and B vitamins
• High in amino acid, containing 17 different types

Amino acids are the building blocks of protein and are essential to our health and nutrition. Amino acids play a vital role in muscle repair, brain and nervous system function. They also assist in boosting the immune system and physical energy levels.

Coconut aminos have been found to contain 14 times the amount of amino acids found in soy sauce; and due to the way the sauce is processed, it remains raw and enzymatically alive – which means it is better for you for so many reasons!

31/08/2026

Love it!

Delicious, crispy super seed crackers with pumpkin, sunflower and h**p seeds. ⁠
⁠
Recipe by ⁠
⁠
GF | DF | RSF | VE⁠
⁠
What you need:⁠
1/2 cup rice flour ⁠
1/4 cup pumpkin seeds⁠
1/4 cup sunflower seeds⁠
1/4 cup h**p seeds⁠
2 tbsp black poppy seeds⁠
2 tbsp white sesame seeds⁠
2 tbsp psyllium husk⁠
2 tbsp Braggs nutritional yeast⁠
2 tbsp olive oil⁠
1 tsp salt⁠
1 tsp oregano ⁠
1/2 tsp onion powder ⁠
1 cup boiling water ⁠
⁠
How to:⁠
1. Preheat oven to 170C and line a large baking tray with baking paper.⁠
2. In a mixing bowl combine all ingredients, then add water.⁠
3. Let mixture sit stirred for 5 minutes. ⁠
4. Transfer mixture between two pieces of baking paper and roll out until thin. ⁠
5. Transfer to baking tray.⁠
6. Cook in oven for 20 minutes.⁠
7. Remove and slice into bars.⁠
8. Return to oven for 5-10 minutes.⁠
9. Enjoy with

Address

Dechmont Estate, Obrien Rd Pullenvale
Brisbane, QLD
4069

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