Big Michael's Fruit and Vegetables

Big Michael's Fruit and Vegetables Big Michael's is located in the heart of Brisbane at the Rocklea Markets. All our produce is source

Deliveries are available 6 days a week (Monday to Saturday) and twice a day if needed. However, all orders must be placed the night before, prior to 11:00pm.

Broccoli is in great supply right now, making it a perfect ingredient to build into upcoming menu changes. 🥦Fresh, vibra...
28/05/2026

Broccoli is in great supply right now, making it a perfect ingredient to build into upcoming menu changes. 🥦

Fresh, vibrant and incredibly versatile, broccoli can be used across a wide range of dishes — from roasted broccoli sides and charred broccoli salads, to pasta, stir-fries, soups and grain bowls. It’s also a great option for cafés and restaurants looking to create wholesome, vegetable-focused dishes while taking advantage of produce that’s currently plentiful and affordable.

If you’re planning seasonal menu updates, broccoli is a simple way to add colour, flavour and value to the plate.

Fresh broccoli available now at Big Michael’s.
freshveg

🍊❄️ Queensland winter produce is here and the season is packed with flavour!From sweet citrus and juicy strawberries to ...
27/05/2026

🍊❄️ Queensland winter produce is here and the season is packed with flavour!

From sweet citrus and juicy strawberries to creamy avocados and fresh local favourites, winter is one of the best times to enjoy beautiful Australian produce. At Big Michael’s, we love bringing you the freshest seasonal fruit that’s full of quality, colour and taste. 🍓🥑🍋

Fresh. Local. Delicious.
That’s the Big Michael’s way. ❤️

Still reminiscing on the incredible weekend that was Brisbane’s beloved Paniyiri Greek Festival 🇬🇷💙The Big Michael’s fam...
26/05/2026

Still reminiscing on the incredible weekend that was Brisbane’s beloved Paniyiri Greek Festival 🇬🇷💙

The Big Michael’s family was so proud to volunteer in the Chios village tent, sharing our love for Greek food, culture and hospitality with the people of Brisbane. From serving up delicious traditional dishes to celebrating the music, dancing and spirit of Greece, it was amazing to see thousands of people come together and enjoy everything that makes our culture so special.

Weekends like this remind us that Greek culture is all about family, community, tradition and bringing people together around great food ❤️

Until next year, Paniyiri! 🇬🇷✨

This weekend looks a little different for the Big Michael’s family! 🇬🇷As Brisbane comes alive for Australia’s largest Gr...
23/05/2026

This weekend looks a little different for the Big Michael’s family! 🇬🇷

As Brisbane comes alive for Australia’s largest Greek festival, the Paniyiri, we’re proud to celebrate our heritage and culture by coming together to volunteer and share some of the best parts of Greek life with the Brisbane community — the food, the music, the dancing, and the love that brings everyone together.

Come visit the Big Michael’s family at the Chios tent and make sure you try our delicious octopus, souvlakia, Greek salad, haloumi and more. We can’t wait to see you there!

21/05/2026

Out in the paddock with Andrew from Lerch Farms 🌱🥦

In this video, Andrew takes Peter through the harvesting process behind the broccoli and cauliflower grown at Lerch Farms — explaining the timing, care and attention that goes into every crop before it reaches Big Michael’s and then onto your plates.

From watching the growth cycle closely to harvesting at the perfect time for freshness and quality, you can see the passion and dedication behind every head of broccoli and cauliflower coming off this family farm.

Locally grown, carefully harvested and packed with quality — this is why we’re proud to work with Lerch Farms 💚

19/05/2026

🌱 Peter headed out to visit Andrew at Lerch Farms this week to check in on one of our customer favourites — their incredible wombok!

In the video, Andrew explains the care and attention that goes into keeping every wombok at the highest quality possible while it’s growing on the farm. From monitoring growth conditions to ensuring each one develops with the right density, weight and freshness, you can see the experience and passion behind the process. 🙌

The result? Wombok that is dense, heavy, packed full of product and absolutely loved by our customers week after week.

It’s fresh, crunchy, full of flavour and grown with genuine care from paddock to plate. 💚

A huge thank you to Andrew and the team at Lerch Farms for continuing to provide such incredible locally grown produce to Big Michael’s.

What makes wombok so special? 🥬Wombok — also known as Chinese cabbage — is one of the most versatile vegetables in the k...
16/05/2026

What makes wombok so special? 🥬

Wombok — also known as Chinese cabbage — is one of the most versatile vegetables in the kitchen. With its crisp texture, dense leaves and naturally sweet flavour, it can be used across so many dishes from fresh salads and slaws to stir fries, soups, dumplings, kimchi and wraps.

Unlike standard cabbage, wombok has a softer leaf, lighter crunch and absorbs flavour beautifully, making it a favourite in both Asian cooking and modern café kitchens.

At Big Michael’s, we source premium locally grown wombok that’s thick, heavy and packed with freshness. The quality starts at the farm level — carefully grown, harvested and delivered to ensure every head has that crisp texture, vibrant colour and full-bodied density chefs and kitchens look for.

Whether you’re making crunchy salads, hot pot, fried noodles, healthy bowls or traditional family recipes, wombok is one of those ingredients that works across every season and menu.

Fresh, versatile and incredibly good value — Big Michael’s wombok is what you should be ordering right now. 🥬

15/05/2026

Fresh from the paddock at Lerch Farms 🌱🥦

Peter & Big Michael himself caught up with Andrew out in the fields as they checked on the latest cauliflower crop and talked through the growth cycle, timing, and care that goes into every harvest.

From planting right through to picking, you can see the passion, knowledge, and commitment behind every process at Lerch Farms — a family-run operation dedicated to producing top quality local produce for Queensland businesses and families.

Proud to work alongside growers who genuinely care about what they do đź‘Ź

13/05/2026

🌱 This week we visited our trusted partners at Lerch Farms in Gatton — a proud family-run farm with generations of hard work behind it.

Andrew grew up on this very farm alongside his father and grandfather before him, and today he continues the legacy with his own young family. It’s growers like this who help keep quality local produce moving into kitchens across Queensland.

From cauliflower and broccoli to beetroot, watermelon and more — Lerch Farms supplies some of the fresh produce we’re proud to source for our customers.

Seeing firsthand the precision, care and dedication that goes into farming year-round gives a real appreciation for the quality produce that ends up on the plate.

We were lucky enough to spend time on the farm and get a closer look at the incredible processes behind it all.

Follow along for more behind-the-scenes content from this stunning Gatton farm 🚜🌾

Address

385 Sherwood Road
Brisbane
4106

Opening Hours

Monday 6:30am - 11pm
Tuesday 6:30am - 11pm
Wednesday 6:30am - 11pm
Thursday 6:30am - 11pm
Friday 6:30am - 11pm
Saturday 6:30am - 11am
Sunday 1pm - 11pm

Telephone

+61413639171

Website

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