Gluten Free World

Gluten Free World At Gluten Free World our products are free from Gluten, Wheat, Dairy, egg and are vegan friendly

25/03/2026

The #1 business event for everyone and everything in food, drink and hospitality.

17/02/2026
Olive Bread – using Brown Bread FlourIngredients• 330gm Brown Bread flour• 450gm water• 7gm instant dried yeast• 6gm vin...
04/02/2026

Olive Bread – using Brown Bread Flour

Ingredients
• 330gm Brown Bread flour
• 450gm water
• 7gm instant dried yeast
• 6gm vinegar
• 20gm olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary (or a tablespoon of fresh would be nice)
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup kalamata olives, pitted (chopped or sliced)
Method
1. Place the warm water into the bowl of the stand mixer. Sprinkle the yeast over the warm water, add the oil and vinegar and whisk till the yeast is dissolved (about 1 min)
TIP - Let liquid ingredients sit for a couple of minutes to let the yeast start to work
2. Add the dry mix and olives into this liquid.
3. Using the hook attachment, combine until smooth and dough forms: approx., 1-2 minutes on low speed and 8 minutes on med/high speed.
4. Tip dough onto a very lightly floured board and knead for 1-2 minutes and shape to a smooth ball.
5. Place dough – smoothest side up – into a warm, bread tin.
6. Cover with cling wrap and allow to rise in a warm place till dough more than doubles in size – usually about 30-40 minutes (less for rolls)
7. Place into pre-heated oven and bake for 60-65 minutes at 210° (Place a small oven-proof dish of water on base of oven to produce moisture while baking).
8. Turn baked loaf out onto cooling rack and allow to cool (1-2 hours) before slicing or eating.

04/02/2026
04/02/2026

Explore 7 compelling benefits of gluten-free cake mixes. Perfect for coeliacs and allergy-friendly baking. Get quality results with Australian-made products.

30/01/2026

Most gluten-free bread fails for the same reason: we try to replace gluten with technique, rather than structure. In gluten-free baking, structure isn’t a by-product of skill — it’s the starting point.

Our Brand has had a makeover, retail packs now available in 1kg & 10kg bulk bags available online store www.glutenfreewo...
26/08/2025

Our Brand has had a makeover, retail packs now available in 1kg & 10kg bulk bags available online store www.glutenfreeworld.com.au shipping Australia wide. Check out our full range.

Traditional Bread Flour
26/08/2025

Traditional Bread Flour

Address

Unit 8, 2 Sarton Road
Clayton, VIC
3168

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