Creative Ingredients Pty Ltd

Creative Ingredients Pty Ltd At Creative Ingredients we supply Premium Gelato, Bakery & Chocolate Ingredients

✨ Bravo Spa is coming to Fine Food Expo For the first time, we’ll be showcasing a limited range of BRAVO equipment, incl...
24/08/2026

✨ Bravo Spa is coming to Fine Food Expo

For the first time, we’ll be showcasing a limited range of BRAVO equipment, including GELMATIC, MIXCREAM, K24 & TRITTICO.

Want to see them in action? 👀 Come and experience K24 & TRITTICO live at our booths, plus catch live demonstrations at The Artisanal Bakehouse Stage.

You can also meet Zoso Andrea , BRAVO Area Manager, and get the inside knowledge on the machines, their applications and what they can do for your business.

See it. Experience it. Talk BRAVO. 🇮🇹🔥

📅 31 August – 3 September 2026
📍 Booths P38 & Q37, MCEC
🎤 K24 & TRITTICO live at The Artisanal Bakehouse Stage

🎟️ Register today: https://lnkd.in/gz7VDdv6

🍓 Next up in our Fine Food Expo supplier spotlight… Capfruit !We’re bringing the incredible versatility of Capfruit frui...
20/08/2026

🍓 Next up in our Fine Food Expo supplier spotlight… Capfruit !

We’re bringing the incredible versatility of Capfruit fruit purées to life with World Pastry Champion Wei Loon Tan , showcasing stunning applications including his Berries Chessy & Blush Cake. 🍓🍰

And new this year… the Capfruit Gelato Cart! 🍧

Come and taste six delicious sorbets made using the Capfruit range and discover what these premium fruit ingredients can do for your business.

📍 Booths P38 & Q37
🎤 Catch Chef Wei Loon Tan live on The Artisanal Bakehouse Stage!

🎟️ Register via https://lnkd.in/gz7VDdv6

Next up in our Fine Food Expo supplier spotlight… MEC3 !Chef Karthik Swaminathan will be bringing MEC3 to life with thre...
19/08/2026

Next up in our Fine Food Expo supplier spotlight… MEC3 !

Chef Karthik Swaminathan will be bringing MEC3 to life with three full displays featuring the exciting 2026 novelties, gelato bases and gelato cakes.

Expect some seriously delicious inspiration, with flavours including Cointreau, Kulfi Cream and Fast 500 Açaí. 👀✨

Come see what’s new, taste the creations and discover what MEC3 could bring to your gelato offering!

📍 Booths P38 & Q37
🎤 Catch Karthik live on The Artisanal Bakehouse Stage

🎟️ Register via the link in bio!

🔥 Fine Food Expo is almost here!Kicking off our Supplier Spotlight with IREKS ASIA-PACIFIC SDN. BHD. ! 👏🥨Seen these prod...
18/08/2026

🔥 Fine Food Expo is almost here!

Kicking off our Supplier Spotlight with IREKS ASIA-PACIFIC SDN. BHD. ! 👏🥨

Seen these products in our catalogue but not sure what they are or how they can work in your business? Come see Chef Daria Nechiporenko bring them to life across baguettes, bagels, banh mi, shio pans, chocolate chip cookies & more!

From MALT KONCENTRATE & MALZPERLE to WHEAT SOUR & MALT EXTRACT , discover what these ingredients can do for your business!

📍 IREKS: P38 & Q37
🎤 The Artisanal Bakehouse Stage

🎟️ Register: https://lnkd.in/gz7VDdv6

We’re here to help you get the best out of your products, your production and your business and we want to keep getting ...
13/08/2026

We’re here to help you get the best out of your products, your production and your business and we want to keep getting better at it.

If you’ve worked with our team, tell us how we’re doing.

Leave us a Google Review and help us bring out the best in each other!

https://g.page/r/CbRXAyAbAcxVEBM/review

Ready to get into gelato?Join us Tuesday 18 August for our Introduction to Gelato class, all about working with the MEC3...
12/08/2026

Ready to get into gelato?

Join us Tuesday 18 August for our Introduction to Gelato class, all about working with the MEC3 premium ingredient range and producing gelato using BRAVO equipment.
A hands-on session designed to get you into the process, see the equipment in action and start creating seriously good gelato with Chef Paul Kennedy.

Limited spots available — register now!
📅 Tuesday 18 August
📍 The Lab Creative, Coburg VIC
👉 Register here: https://ap1.hubs.ly/H01g9KD0

We asked our team: if you only had 5 minutes with a customer at Fine Food Expo , where are you taking them first?Live ba...
10/08/2026

We asked our team: if you only had 5 minutes with a customer at Fine Food Expo , where are you taking them first?

Live baking? Pastry? Gelato? Equipment? Chocolate? There’s a lot to pack in.

First up: what would YOU make a beeline for?

📍 Booths Q37 & P38 | Fine Food Australia
📅 31 August–3 September | MCEC

Not registered yet? Get your free trade pass:
https://finefoodaustralia.com.au/pre-qualification-form-2026/

We’ve been busy getting everything ready for Fine Food Expo on 31 August – 3 September, and here’s a sneak peek at just ...
09/08/2026

We’ve been busy getting everything ready for Fine Food Expo on 31 August – 3 September, and here’s a sneak peek at just some of what you’ll see coming out of Booths Q37 & P38!

- Bagels
- Shio Pans
- Banh Mi
- Gelato Cakes
- Sorbet Cart
…and more.

If you’re coming to Fine Food, make sure you stop by and see what we’ve got happening across the booths.

📍 MCEC | Booths Q37 & P38
📅 31 August – 3 September

👉 Register here: https://finefoodaustralia.com.au/pre-qualification-form-2026/

LOOKING TO LEARN ALL THINGS GELATO?We’ve got two hands-on classes coming up at The Lab Creative with Chef Paul Kennedy :...
05/08/2026

LOOKING TO LEARN ALL THINGS GELATO?

We’ve got two hands-on classes coming up at The Lab Creative with Chef Paul Kennedy :

🍨 Introduction to Gelato — 18 August
Get hands-on with gelato ingredients and gelato equipment, learning the process from mix to finished gelato.

🍰 Introduction to Gelato Cakes — 7 September
Learn how to build, layer and finish gelato cakes, using the right gelato ingredients and equipment along the way.

📍 The Lab Creative, Coburg VIC
Limited spots available — register now!
👉 Introduction to Gelato: https://lnkd.in/gjYJtdST
👉 Introduction to Gelato Cakes: https://rb.gy/fsk7qk

Opening a new store? What would you invest in first?Equipment?Ingredients?Or a bit of both?We asked our sales team what ...
04/08/2026

Opening a new store? What would you invest in first?

Equipment?
Ingredients?
Or a bit of both?

We asked our sales team what they’d choose to get a new bakery, chocolate, gelato or patisserie business up and running, and these were their picks.

See something you’d want to try? Enquire with our team today!
📞 03 9383 1777
📧 [email protected]

Address

Unit 9/51 Moreland Road
Melbourne, VIC
3058

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+61393831777

Website

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