02/08/2026
Dinner wasn’t made in the Thermie tonight, hubby smoked some beef and pork ribs and they were delicious. He made the rub using the Thermie and the BBQ sauce too.
We also had Maple & Sea Salt ice cream for dessert. I randomly threw the recipe together earlier this week and it has to be one of my favourite ice creams I’ve ever had! Creamy, sweet from the maple with sea salt mixed through to balance it all out 🤤
If you want the ice cream recipe, let me know in the comments - if enough of you want it I’ll convert to a created recipe for you 🫶🏻