Monzelle

Monzelle 🎬MKR winners 2022
Celebrating cultural diversity through food 🌍
SHOP THE AGASHE 🌶️👇🏾

The business was founded after we won MKR 2022, monzelle is half nelle and half monzir, we wanted to highlight diverse cultural food, and products. The spice mix is something that came from monzir’s father who passed the recipe onto monzir from Sudan. The spice mix is just the first product in our line, we have more ideas for other products such as sauces that are of Sudanese and Turkish influenc

e such as the Sudanese peanut chilli sauce, and Turkish ezme chilli sauce. The first of our products is a handmade spice mix that is beloved by the Sudanese community, with peanut and chilli as the main ingredients. We have wanted to package, manufacture and distribute our product to a wider community and normalise African cuisine into Australian households.

✨ TICKETS ARE LIVE! ✨Our Under the Vine – Spring Dinner & Lunch tickets are officially available! 🌿🍽️Join us 17 & 18 Oct...
18/08/2026

✨ TICKETS ARE LIVE! ✨

Our Under the Vine – Spring Dinner & Lunch tickets are officially available! 🌿🍽️

Join us 17 & 18 October 2026 for an intimate five-course dining experience celebrating Mediterranean, Middle Eastern & Sudanese fusion flavours. ❤️

🎟️ Tickets: $130 PP
🌿 Limited seats available
👥 Group bookings welcome

Tickets are live on our website NOW — secure your seat before they’re gone!

👉🏽 Head to monzelle.com.au and book your experience.

15/08/2026

Who’s ready for the next Under the Vine? 🍇✨

Set beneath the grapevine my late Dede planted, in my Nene’s backyard, we open our home for an evening of long tables, good conversation, and food made with love.

Using our new Heritage Range spices, we serve a fusion of Mediterranean, middle eastern and Sudanese home cooking, comforting, generous home style food, with a little finesse.

With spring just around the corner, we’re already preparing something special. 🌸

Head to our website and sign up for early access to tickets before they’re released. We can’t wait to welcome you to our table. 🤍

11/06/2026

For our entrée, we wanted to bring together the flavours that sit at the heart of both our cultures.

A slow-cooked West African inspired beef and peanut curry, rich with warming spices and served with okra, sweet potato, fragrant rice, fresh herbs and pickled onions. A dish inspired by Sudanese flavours, shared the way food has always been shared in our families, around a table, with stories, laughter and plenty of seconds.

Every dish at Under the Vine tells a story, and this one is a tribute to the African flavours that have become part of our home. 🤍🍇✨

10/06/2026

Welcome to “Under the Vine” 🍇🌿

Under the Vine was named in honour of my Dede, the man who planted the grapevine that has shaded generations of family gatherings in our backyard.

For our very first pop-up, we welcomed guests with a mezze feast inspired by our Turkish Cypriot and Sudanese heritage, fresh wood-fired bazlama, dips, olives from Nene’s garden, sambusa, haloumi and more.

It was also the perfect way to launch our heritage spice range, a collection inspired by family recipes, culture, travel and the people who came before us.

Food keeps culture alive, and sharing it beneath Dede’s vine made it all the more special. 🤍🍇✨ captured by content creator
Styled

🌿✨ The mezze plate that started every meal…A celebration of Turkish and Cypriot flavours, made for sharing. Our mezze sp...
10/06/2026

🌿✨ The mezze plate that started every meal…

A celebration of Turkish and Cypriot flavours, made for sharing. Our mezze spread from Under the Vine brought together family recipes, fresh ingredients and our signature Turkish and Cypriot Spice Blends. 🤍

This platter featured:

• Smoky eggplant & yoghurt dip
• Beetroot & yoghurt dip
• Pumpkin hummus with crispy chickpeas
• Carrot dip with warming spices
• Olive & herb yoghurt dip
• Fresh herbs, olive oil and traditional garnishes

Perfect served with warm bazlama, fresh vegetables, grilled meats and good company.

Inspired by heritage. Made for every kitchen. 🌿

🌿✨ The sambusa that everyone keeps asking about…A crowd favourite at our Under the Vine pop-up and one of the most talke...
09/06/2026

🌿✨ The sambusa that everyone keeps asking about…

A crowd favourite at our Under the Vine pop-up and one of the most talked-about dishes of the day 🤎

Made by our very own Sudanese Wife using our Monzelle African Spice, these crispy beef sambusa are packed with flavour and impossible to stop at just one.

Grab the recipe below, get your hands on our African Spice, and bring a little taste of Sudan into your own kitchen. 🌍✨

Sambusa Recipe
Ingredients
• 1 packet spring roll pastry
• 500g beef mince
• 1 large white onion, diced
• 2 garlic cloves, minced
• 1 green capsicum, diced
• 1 green chilli, finely chopped
• Fresh coriander
• 1–2 tsp Monzelle African Spice
• 1 tsp coriander powder
• Black pepper to taste
• Ghee for frying

Method
1. Cook onion in ghee until softened. Add garlic, green capsicum and green chilli.
2. Add mince and spices and cook until browned and fragrant.
3. Stir through fresh coriander and allow filling to cool completely.
4. Mix plain flour and water into a paste to use as glue.
5. Fill, fold and seal the sambusa.
6. Fry until golden and crispy.

Serve hot and enjoy 🤍

24/12/2025

MONZELLE 💖

23/12/2025

Build-a-burger 🧸🍔

22/12/2025

Welcome to Sudania Cafe🇸🇩
Newcastle’s prime spot for authentic Sudanese cuisine. And guess what? They now stock our Agashe spice mix! If you’re ever in Newcastle please check this place out. Family owned; food from the soul.

Address

Guildford, NSW
2161

Opening Hours

Monday 9am - 11:59pm
Tuesday 9am - 11:59pm
Wednesday 9am - 11:59pm
Thursday 9am - 11:59pm
Friday 9am - 11:59pm
Saturday 9am - 11:59pm

Telephone

+61401926628

Website

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