Your Farmer

Your Farmer Your Farmer is an ecologically managed, family run farm tucked away in a secluded valley of the beautiful Southern Highlands of NSW. Why?

Delivering to Greater Sydney, Wollongong, Shellharbour, Canberra

Experience the joy of nourishing your family with fresh, gourmet, eco-grown local grass fed beef & lamb, pastured eggs, regenerative potatoes and natural honey - local produce direct from t Our stock graze on the area’s rich pastures. Using biodynamic and cell rotational grazing, we produce the purest organic meat with no hormones o

r chemicals in an environmentally sustainable way. Our beef is naturally soft, succulent and full of flavour! Because we take the time. Our grass-fed beef takes 3-4 months longer to mature than grain-fed beef and contains less fat than chicken. We then dry-age our beef using age--old methods. You get the purest, tastiest and healthiest beef on the market. There are no intermediaries. Our produce comes direct from the farm to you at the lowest possible price. Our Community Supported Agriculture scheme makes this possible. Through your membership you become part of a farming community and get to know us as your farmer and our farming practices. Your subscription provides us security and enables our continued dedication to environmental sustainability and the highest quality organic produce.

07/05/2026

$48/kg for an organic or grass-fed steak at the butcher. But a Your Farmer share box - every cut, mince to T-bone - works out to $26/kg delivered to your door (for no fee).

TLDR; link in bio to get your box 😉

Here’s why our model is possible and why the quality is actually higher:
Your Farmer produce comes from eco-grown biodynamic farming, which we say is the next step(s) up from regenerative farms. Why? Well, the soil is looked at under a microscope, biology actively restored, nothing on the land or the animals - no non-synthetic sprays, no chemicals, no antibiotics, no vaccines.
Just working with natures tools. You taste the difference because it’s real. It’s not a label or a certification someone paid for but doesn’t follow.

We can farm this way because we run off the CSA model. No no middle-man fee or best price competition to sell to the big brands. All you pay goes to the farm.

All our meat is:
Dry-aged to the right timing (hello flavour)
ProCryo sealed within hours of packing (hello freshness) Delivered by the farmer (hello community)

It’s as good as it can get and without the store price-tag.
Link in bio.

Beef share explained without the jargon (and revealing what a full share - aka 10kg beef order - looks like of our ecolo...
04/05/2026

Beef share explained without the jargon (and revealing what a full share - aka 10kg beef order - looks like of our ecologically farmed, and nutrient-dense beef.) This is just one of the typical rotations without any changes.

What questions do you have about our beef, lamb and eggs?

29/04/2026

Some thoughts on “organic” vs our “eco-grown” standards from our most recent post…

Most people use “organic” as shorthand for clean, chemical-free, trustworthy food. That’s fair, it’s what the word implies. But here’s the reality…

Did you know in Australia, there’s no domestic law requiring a product to be certified before it can be labelled organic? Anyone can use the word. (Though they have to be ready to prove their standards if challenged 😉)
And even where farms hold genuine certified organic status, the standard still permits a list of approved “natural inputs”: copper-based fungicides, sulphur treatments, biological pest controls, etc. Natural in origin, yes. But still inputs on the land and animals, and over time these inputs build up to a level that actually starts harming the land.

Your Farmer Certified starts from a different place entirely. It was built because the existing standards - even the good ones - didn’t describe what ecological farming at this level actually looks like.
Instead of a narrow checklist, it focuses on holistic farm management across seven measurable outcomes: soil regeneration, water and catchment, biodiversity, integrated production design, animal welfare, farmer welfare, and economic sustainability.

It’s not designed as a gate. It’s designed as a framework for farms to keep improving, treated as a journey rather than a fixed destination.

I’ve been farming this way for 20 years. I have a degree in Ecological Agriculture, i’m a certified Soil Food Web Lab Technician, and I look at what’s living in the soil under a microscope before making any decisions on the farm.

The certification isn’t a badge to put on packaging. It’s the standard the farm is actually held to, every season.

No inputs. No approved natural sprays. No shortcuts dressed up in green language.
What do you think?

Come find us at Bowral Markets any Thursday arvo if you’d rather ask questions in person.

Cheers,

Dave 🤠

29/04/2026

We looked at every farming certification in Australia and none of them described what we do. So we made our own.

We spent almost 20 years farming this way before we even had a name for it. So, eventually we stopped waiting for a certification that described what we actually do and built one.

“Organic” in Australia isn’t even a protected word. Anyone can use it, certified or not. And even proper organic certification still allows approved natural inputs on the land and animals. Which still negatively impact the land over time. That was never going to be good enough for our farms.

Your Farmer Certified benchmarks farms across seven real outcomes: soil health, biodiversity, animal welfare, farmer welfare and more.

Dave’s a certified Soil Food Web Lab Tech and holds a degree in Ecological Agriculture. We actually look at what’s living in the soil under a microscope. That’s the standard every farm in our network is held to.

That’s the Your Farmer way…
Learn more about our standards on our website - link in bio.

Twenty years ago we made a call: farm with the land, not against it. No chemicals. No antibiotics. No vaccines. Look at ...
17/04/2026

Twenty years ago we made a call: farm with the land, not against it. No chemicals. No antibiotics. No vaccines. Look at the soil under a microscope and work out what it needs. Let the animals do what animals are meant to do. Keep the delivery local so you know the person bringing your food. It wasn’t complicated, it was just slower, harder, and less profitable in the short run than the other way. But the food is genuinely different for it.

The soil is alive. The animals are healthier. The food is full of natural nutrients. And the people who get our boxes actually know who raised it. That’s the farm. That’s always been the farm. Over the next few weeks we’ll be sharing more about how it all works - the shares, the soil, the delivery, all of it.

Thanks for supporting local 🤙

Come meet us at the Co-op Growers Market this Thursday in Bowral! (See details below) 👇🏼 Before food labels, before cert...
14/04/2026

Come meet us at the Co-op Growers Market this Thursday in Bowral! (See details below) 👇🏼

Before food labels, before certifications, before “organic” meant something other then unprocessed, “whole-food”, straight from the farm, people just knew their farmer, knew the land, and knew how it was raised.

We’ve been farming in the Southern Highlands for 15 years, and we’ve got 20 years of sustainable, science backed farming expertise to your table. Our farms are Certified Ecological, going deeper than just regenerative farming.
Not only that, but our backbone is our community, that’s why we only provide to our local regions, delivering each order ourselves for the past 15 years.

It’s not glamorous. It’s just how we believe farming should be done.

Still on the fence about signing up? Come to the market this Thursday and buy a box to try (no strings attached).

The Co-op Growers Market, Bowral, every Thursday arvo, 2:30-4:30
85 Kirkham Road, Bowral
Will we see you there?

10/04/2026

What’s your biggest green flag when buying food?

07/04/2026

We don’t rely on fertiliser, and there’s a reason for that…

it’s because it’s not actually a long-term fix, but more like painkillers for an ache that won’t go away - the only way to stop needing painkillers, is to heal what’s hurting.

Same goes with soil and fertiliser… the only way to stop needing it, is to replenish and heal the soil microbiology and organisms.

When your soil is healthy, the whole system starts working on its own. And the food grown is then naturally stocked with more nutrients too!
All because plants get what they need, when they need it. Without the added nasties getting in the way.

That’s the idea behind our ecological farming principles.

Nature’s not broken. We’ve just stopped listening for a while. And here at Your Farmer, we’re tuning in to what it’s telling us.

not everyone cares how their food is raised.but the ones who do… find us 💚😉
31/03/2026

not everyone cares how their food is raised.
but the ones who do… find us 💚😉

26/03/2026

If this post gets 1000 likes, farmer Dave said he’ll learn Hyacinths dance 🥹💚

Address

High Range, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

0248581758

Website

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