Bonas Mobile Butchering

Bonas Mobile Butchering Bonas Mobile Butchering is a paddock to plate butchering service. We offer top quality butchering, a large variety of sausage flavours and great service.

All cuts are labelled, portion packed and cryovaced. Servicing the Hinchinbrook area. Call to book.

🥩 Today's beast looks delicious 🥩Got livestock ready for processing? Whether it's cattle, sheep, goats or pigs - Give S...
03/06/2026

🥩 Today's beast looks delicious 🥩

Got livestock ready for processing? Whether it's cattle, sheep, goats or pigs - Give Shaun a call or send a message today to secure your date.

​🗓️ Slots fill up quickly!

Throw back to a double batch of beef sausages we made for a customer 👌🏽
01/06/2026

Throw back to a double batch of beef sausages we made for a customer 👌🏽

⚠️Warning ⚠️ Marbling Overload! ​Today we processed two Wagyu cows and the internal fat distribution is 👌🏽​What’s your f...
25/05/2026

⚠️Warning ⚠️

Marbling Overload!

​Today we processed two Wagyu cows and the internal fat distribution is 👌🏽

​What’s your favorite cut?
1️⃣ The Rib Fillet
2️⃣ The Porterhouse
3️⃣ The Rolled Roast with Curry Powder
👇 Let us know in the comments!

Nothing beats the peace of mind that comes with a full freezer of homegrown, premium beef. Paddock to plate is complete ...
19/05/2026

Nothing beats the peace of mind that comes with a full freezer of homegrown, premium beef. Paddock to plate is complete for another happy customer 👌🏽

Portion packed, labelled and cryovaced for superior shelf life, flavour retention and efficient storage.

There is still time to get your booking in before the end of August. Give Shaun a call 📞

Finished off one of our busiest weeks for 2026 so far, with a lunch time knock off today. The last 6 days Shaun has proc...
17/05/2026

Finished off one of our busiest weeks for 2026 so far, with a lunch time knock off today.

The last 6 days Shaun has processed 3 beasts, killed and skinned 4 pigs and killed another 3 beasts 💪🏽💪🏽

Happy Sunday 👌🏽

Processing the second beast of the week 🥩Sausages - 🌶 Worcestershire and Cracked Pepper🥓 Smokey Bacon and MapleThis week...
12/05/2026

Processing the second beast of the week 🥩

Sausages -
🌶 Worcestershire and Cracked Pepper
🥓 Smokey Bacon and Maple

This week is one busy week. We are now booked out until mid July and looking into August for bookings. Call Shaun to book your killer in, so you don't miss out.

Some beautiful cuts on the board this week!
11/05/2026

Some beautiful cuts on the board this week!

We spent yesterday breaking down this beautiful beast.. From hand cut steaks to a fresh range of flavoured sausages. Sau...
05/05/2026

We spent yesterday breaking down this beautiful beast.. From hand cut steaks to a fresh range of flavoured sausages.

Sausages -
🌿 Herb and Garlic
🍴 Cracked Pepper and Worcestershire

Taking bookings for June —give us a call to secure your spot!

Yesterday we finished processing the 507kg beast, and the quality was outstanding! We made three sausage flavours:🌱​Herb...
27/04/2026

Yesterday we finished processing the 507kg beast, and the quality was outstanding!
We made three sausage flavours:
🌱​Herb & Garlic
🍅​Tomato & Onion
🌱​Rosemary & Garlic
​Currently taking bookings, give Shaun a call 🥩✨

Address

Ingham, QLD
4850

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