Saucy Phil

28/11/2025

23/07/2025

Introducing...

🔥 LOUISIANA STYLE FERMENTED HOT SAUCE – HABANERO EDITION 🔥

Tasting Notes:
This bold, naturally fermented hot sauce starts with fiery habaneros, aged for two weeks to develop deep tropical heat and a funky fermented punch. It's finished with white vinegar for a clean, sharp brightness that cuts through the fire. The result? A raw, unfiltered expression of chilli — intense, tangy, and alive with flavour.

Perfect Pairings:
🥚 Drizzle over eggs or avo toast
🍗 Killer on grilled chicken or pork ribs
🌮 Elevates tacos, nachos & burritos
🥦 Adds bite to roasted veggies and stir fries
🧀 A zesty hit for cheese boards and sandwiches

🔥 Small batch. Naturally fermented. Just heat, salt & acid — done right.

All sauces are $12.50 each. If you live in the Mareeba area, I can arrange pick up/drop off, but I also post.
Postage is available: $18 for 1-3 & $21 for 4-6.

04/07/2025

🔥 THE BLUEBERRY & PEPPER FERMENTED HOT SAUCE

Two weeks of natural fermentation bring bold tang and rich umami to this one-of-a-kind sauce. Deep, jammy blueberry sweetness meets mellow chili heat, with layers of dark fruit, warm spice, and bright vinegar acidity. Cracked peppercorns add a subtle bite and aromatic depth that lingers on the finish.

It’s smooth, fruity, and just hot enough — a sweet-heat bomb with a fermented twist and peppery backbone.

What’s it good on?
Try it on grilled chicken, pork belly, roast veggies, or soft cheeses. Add it to sandwiches, toast with cream cheese, or even dark chocolate desserts for a wild contrast.

Small-batch. Fermented. Fruit-forward. Pepper-spiked.

All sauces are $12.50 each. If you live in the Mareeba area, I can arrange pick up/drop off, but I also post.
Postage quotes are to be confirmed on each order, but it's roughly $18 for 1-3 & $21 for 4-6.

04/07/2025

Introducing...

🔥 SPICY BEET-BQ SAUCE 🔥

Tasting Notes:
This is no ordinary BBQ sauce — it’s a full-throttle blend of sweet, tangy, and spicy with a bold, smoky backbone. Rich tomato and mustard bring classic BBQ vibes, while earthy beetroot adds a deep colour and subtle sweetness. Layers of black pepper, garlic, and warm spices build heat that lingers, balanced with just the right touch of vinegar tang and umami depth.

Food Pairings:

Smoked brisket, sticky pork ribs, BBQ chicken thighs

Juicy burgers, flame-grilled sausages, pulled pork sliders

Roasted cauliflower, grilled jackfruit, BBQ tofu

Fries, onion rings, grilled corn, mac & cheese

A sauce that’s thick, bold, and built to coat, cling, and cut through the smoke. Sweet heat with an edge — made for serious BBQ lovers.

All sauces are $12.50 each. If you live in the Mareeba area, I can arrange pick up/drop off, but I also post.
Postage quotes are to be confirmed on each order, but it's roughly $18 for 1-3 & $21 for 4-6.

03/07/2025

🔥 THE YELLOW TRINIDAD FERMENTED HOT SAUCE 🔥
Fermented fire for the fearless.

Made with Yellow Trinidad Scorpion chillies, naturally fermented for 2 weeks to unlock wild citrusy heat, fermented funk, and deep floral fire. Finished in siracha style with a sharp, clean balance witha hint of sweetness. It’s tropical, funky, and dangerously hot — not for the faint-hearted.

💥 Flavour: Explosively hot • Citrus & floral • Funky umami • Bright vinegar finish
🍴 Pairs With:
– Grilled meats like chicken thighs, pork belly & lamb ribs
– Charred veg, roasted pumpkin & crispy tofu
– Tacos, loaded fries, burgers, or mac & cheese
– Stir-fried noodles, rice bowls, or dumplings
– Drizzled over eggs, hummus, or guacamole

🌶️ A little goes a long way. Small-batch. Naturally fermented. No shortcuts.

All sauces are $12.50 each. If you live in the Mareeba area, I can arrange pick up/drop off, but I also post.
Postage quotes are to be confirmed on each order, but it's roughly $18 for 1-3 & $21 for 4-6.

01/07/2025

Introducing:

🌿 GREEN CHILLI & LIME FERMENTED HOT SAUCE

Tasting Notes:
A bright, citrus-forward fermented green chilli sauce layered with savoury and earthy complexity. Two weeks of natural fermentation mellow the raw heat of green chillies, developing a soft funk and subtle umami. Simmered with sweet onion, garlic, ginger, and green tomato, then lifted with fresh lime and a dash of cumin for smoky balance. This sauce is crisp, zesty, and deeply aromatic — with clean heat and vibrant acidity that cut through rich or grilled foods beautifully.

Flavour Profile:

🌶️ Heat: Medium – Clean & Lingering

🌿 Acidity: Zesty Lime & Fermented Tang

🧅 Savoury: Subtle Onion & Garlic Backbone

🍋 Citrus: Bright & Fresh

🌱 Funk: Mild – Rounded & Smooth

🫚 Aromatics: Warm Ginger & Earthy Cumin

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Perfect Pairings:

🌮 Street Food – Baja fish tacos, elote, or grilled veggie wraps

🍗 Proteins – Grilled chicken, prawns, pork ribs, or lamb skewers

🥑 Bowls & Salads – Rice bowls, green papaya salad, or avocado toast

🧀 Cheese Boards – Goat cheese, feta, or grilled halloumi

🥚 Eggs – Scrambled, fried, or in a breakfast burrito

🍹 Cocktails – Kick up a Bloody Mary or add a twist to a mezcal margarita

All sauces are $12.50 each. If you live in the Mareeba area I can arrange pick up/drop off but I post also.
Postage quotes to be confirmed on each order but it's roughly $18 for 1-3 & $21 for 4-6.

01/07/2025

Introducing:

🔥 THE RED KOJI EXPERIMENT FERMENTED HOT SAUCE

Tasting Notes:
A bold, fermented chili sauce with a balanced fire and deep umami complexity. Two weeks of koji fermentation unlock savory miso-like notes that blend seamlessly with the fruity heat of habanero, sweetness from carrot and dates, and the bright tang of white wine vinegar. A touch of dried chili adds smoky depth, while natural sugars round the flavor with a velvety finish.

Flavor Profile:

🌶️ Heat: Medium-High

🍄 Umami: Rich & Fermented

🍯 Sweetness: Balanced – Natural & Layered

🍋 Acidity: Bright & Clean

🧄 Funk: Subtle & Integrated

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Perfect Pairings:

🍗 Grilled Meats – Chicken, pork belly, or duck

🌮 Street Food – Tacos, empanadas, or bao buns

🥗 Veggies – Roasted cauliflower, grilled corn, or slaw

🧀 Cheese – Sharp cheddar, aged gouda, or goat cheese

🍔 Gourmet Touches – Drizzled on burgers, pizza, or mixed into aioli

🍚 Rice & Bowls – Fried rice, bibimbap, or grain bowls

🍹 Cocktails – Rim a michelada or spicy margarita

All sauces are $12.50 each. If you live in the Mareeba area I can arrange pick up/drop off but I post also.
Postage quotes to be confirmed on each order but it's roughly $18 for 1-3 & $21 for 4-6.