30/09/2022
Jun: "I used to watch Steamed Eggs like a hawk and still overcook it. Once it’s ’old’ 蒸老蛋 the whole dish is ruined. Now I use instant pot, it turns out perfect every time!!! It’s so silky smooth, I have to be careful not to break it when pouring soy sauce over it 😂 It even jiggles like jelly 😍"
Step-by-Step Recipe: pressurecookrecipes.com/steamed-eggs-savory-egg-custard/
Great job making some silky smooth Chinese Steamed Eggs, Jun! 🤤👍 Thanks for always sharing your tasty photos with our Amy + Jacky community~
