Mullum Food Co-op

Mullum Food Co-op We are a volunteer-run, community food cooperative selling organic bulk foods!

04/06/2026

Come and try our Organic, GF & all natural, self scoop, bulk stored Granola in tub.

04/06/2026

✨🌿FRIDAY LUNCH🌿✨
12pm. Organic
Zucchini & Mint Slice with Preserved Lemon Hommus, Roast Choko wedges, Side Salad with balsamic vinaigrette. 😋

29/05/2026

Herbs & Spices in jars on display in the shop.

This week we have on the menu: Buddha bowl with tempeh millet roast choko, side salad with mindful foods toasted seed s...
28/05/2026

This week we have on the menu: Buddha bowl with tempeh millet roast choko, side salad with mindful foods toasted seed sprinkle and tahini and citrus dressing 🥰
Thanks to Anthea Organic Passion Catering

We have Australian organic Besan flour (chickpea flour) in stock atm and its a perfect time to make these easy fritters...
27/05/2026

We have Australian organic Besan flour (chickpea flour) in stock atm and its a perfect time to make these easy fritters like the ones pictured here.

Anthea's Zucchini & kale fritters with smoked tomato & onion relish (from her book HUNGRY for more crazy good vegan food)
1/ Use any grated or diced vegetables, saute onions and spices together (play around with your favourite combinations).

2/ Make a batter using besan (chickpea) flour, salt and water - add the grated or diced veg, onion mix and any fresh herbs and spoon into a hot frying pan with oil.

And pair with a delicious relish or chutney.

Yum!
What do you do with besan flour?

🍋 SATURDAY CITRIS: Pickled Lime & Preserved LemonDATE: Saturday 30 May 2026TIME: 2:00 – 4:30pmWith the current seasonal ...
21/05/2026

🍋 SATURDAY CITRIS: Pickled Lime & Preserved Lemon

DATE: Saturday 30 May 2026
TIME: 2:00 – 4:30pm

With the current seasonal abundance in full swing , join us for a hands-on community workshop exploring the art of citrus preservation. Together we’ll make Lime Pickle and Preserved Lemon while learning practical, accessible techniques for preserving.

This workshop offers a welcoming introduction to preserving produce in sealed glass jars. Participants will learn safe preserving practices and how to achieve reliable seals for successful long-term storage.

The acidity of the citrus and the salt used are great natural preservatives that readily help prevent unwanted microbes from spoiling your food.

Local facilitator Peter Howard will lead the session in partnership with the co-op. Drawing on several years of home preserving experience, Peter has developed simple and reliable methods for transforming surplus citrus into flavourful pantry staples that can be enjoyed throughout the year or shared with friends and family.

Lime Pickle brings a bright, spicy depth to soups, stews, and Indian-inspired dishes, while Preserved Lemon — widely used in Middle Eastern cooking — offers a rich citrus flavour ideal for a variety of savoury meals.

Peter will also share practical tips for simplifying the preserving process and building confidence to continue preserving at home.

COST:
$40 General
$35 Members
$30 Volunteers

REGISTRATION: Pay by either going into the Co-op, or Mssg Oriel on 0407 638 799 to pay with a card over the phone.

Registration closes midday Friday 29 May
Maximum 20 participants

Please bring your own jars if you can:
• one smaller jar (approximately 240g)
• one larger 1–1.5L jar with either a plastic lid or glass swing-top lid

We’ll also have some jars available.

Suitable for beginners and experienced home cooks alike.

Is your backyard tree producing more LEMONS or LIMES than you can use fresh?🍋Come along to our upcoming preserving works...
19/05/2026

Is your backyard tree producing more LEMONS or LIMES than you can use fresh?

🍋Come along to our upcoming preserving workshops on Saturday 30th May afternoon.
OR please donate your excess produce to the workshop 💚

Please message to let us know if you have some fruit and we’ll make a plan

Many thanks in advance! 🤩

🌶️ It’s been a hot minute! 🤎Dried ADZUKI, KIDNEY and BLACK BEANS are now all back on the shelf at the Co-op after a long...
18/05/2026

🌶️ It’s been a hot minute! 🤎Dried ADZUKI, KIDNEY and BLACK BEANS are now all back on the shelf at the Co-op after a long long break, (which is why we’ve had the tins). Enjoy 🪇

Address

Mullumbimby, NSW

Opening Hours

Tuesday 10am - 4pm
Thursday 11am - 5pm
Friday 10am - 4pm
Saturday 10am - 1pm

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