South West Honey

South West Honey Premium Western Australian Honey & Honeycomb

Reading our customer reviews warms our hearts. Honey from our family to yours!
01/09/2026

Reading our customer reviews warms our hearts. Honey from our family to yours!

From the coast to your table. 🍯Meet our TA10+ Active Coastal Honey- a beautifully golden Australian honey shaped by the ...
01/09/2026

From the coast to your table. 🍯

Meet our TA10+ Active Coastal Honey- a beautifully golden Australian honey shaped by the unique coastal flora of Western Australia.

Naturally active, naturally delicious, and full of distinctive character, it’s a celebration of the wild landscapes our bees call home.

Pure Western Australian honey. Nothing more, nothing less.

Most people have heard of Jarrah.Fewer know about Blackbutt.That’s about to change.The Blackbutt tree- Eucalyptus patens...
30/08/2026

Most people have heard of Jarrah.

Fewer know about Blackbutt.

That’s about to change.

The Blackbutt tree- Eucalyptus patens,
known locally as Yarri, grows in the
tall forest country of WA’s south-west.
It towers up to 45 metres. It flowers
in summer, briefly, in creamy-white
blossoms that hum.

And the honey it produces is something
else entirely.

Dark. Bold. Deep caramel going into
molasses. A gentle bitterness that tells
you there’s a whole forest behind it.
TA35+ independently lab-tested,
batch-traceable, every jar.

It is not subtle. It is not for people
who want mild.

It’s for people who want the full
version of WA.

If Jarrah is the classic (and it is)
Blackbutt is what you try when you’re
ready for something with a bit more
to say.

Link in bio. Limited stock.

🍯 South West Honey
WA Monofloral · Lab Tested · Family Packed



This is honey before anyone's touched it. 🍯Raw honeycomb, straight from the hive. Nothing extracted, filtered or heated....
19/08/2026

This is honey before anyone's touched it. 🍯

Raw honeycomb, straight from the hive. Nothing extracted, filtered or heated. Just what the bees made, sealed and sent exactly as it was.

We're two brothers who've been doing this in the forests of WA's South West since 2017. Our bees live somewhere the varroa mite has never reached, one of the last places on Earth where that's still true. Healthier bees, purer honey, and never a chemical treatment needed.

It sits beautifully on a cheese board. It stops people at a breakfast table. And because it's vacuum sealed, it barely ages, so there's no rush to use it all at once.

If you run a venue in WA and want this on your table, DM us to order.

Know someone who needs to see this? Tag them below. 👇

18/08/2026

How beautiful is the Western Australian landscape coming into spring? The vibrant colours of the native flowers scattered across our hive sites make for a gorgeous backdrop for our beekeepers workplace! 🌸

Next time you spread honey on toast, think about what actually went into that spoonful. 🍯A single worker bee will make r...
16/08/2026

Next time you spread honey on toast, think about what actually went into that spoonful. 🍯

A single worker bee will make roughly a twelfth of a teaspoon of honey in her entire lifetime. To fill just one jar, our bees make millions of individual flower visits- flying out, finding blossom, coming home, and doing it again. And again. And again.

It's easy to forget that honey isn't really "made" at all. It's collected, one flower at a time, by an entire colony working together for months before a single jar is ever filled.

We just get to bottle what they've already done the hard part of. 🐝

Next time it's this easy to forget how much work is actually behind something so simple. What's something in your own life you take for granted the effort behind? 👇

There's a number most honey never gets checked against. 🍯40°C.Heat honey past that point and it stops being raw. The nat...
15/08/2026

There's a number most honey never gets checked against. 🍯

40°C.

Heat honey past that point and it stops being raw. The natural enzymes, the pollen, the trace compounds that actually make raw honey raw start breaking down. Most commercial honey blows straight past it, heated hard just to filter and bottle faster.

We don't.

Every batch we extract stays under 40°C, start to finish, every time. It's slower. It's more expensive. But it's the only way the honey stays what it actually started as- straight from the hive, not cooked on the way to the jar.

If your honey pours instantly and never crystallises, it might be worth asking what temperature it saw before it got to you. 👀

🔗 Link in bio if you want to taste the difference.

Somewhere in the world, this photo would be impossible. 🐝Not because of the bees. Because of what's not on them.Since 20...
14/08/2026

Somewhere in the world, this photo would be impossible. 🐝

Not because of the bees. Because of what's not on them.

Since 2022, Varroa mite has spread through hives on Australia's east coast. The parasite is responsible for the largest bee die-offs on the planet. Beekeepers there manage it constantly. Chemical treatments. Colony losses. It's just part of the job now.

Here in Western Australia? It's never arrived. Strict border biosecurity and sheer geographic isolation have kept our bees mite-free- one of the only places left in the country, and one of the few left on Earth, where that's still true.

That's not a marketing line. That's just what's true about where we keep our hives.

So when you see a beekeeper holding a frame like this, completely calm, no chemicals, no treatment, that's not confidence. That's just what healthy bees actually look like.

Tag someone who'd find this as wild as we do. And if you didn't know Australia even had a mite-free region left, now you do. 👇

Two brothers-in-law. A ute full of gear. And a forest that's been theirs to care for since day one. 🐝South West Honey is...
08/08/2026

Two brothers-in-law. A ute full of gear. And a forest that's been theirs to care for since day one. 🐝

South West Honey isn't a big brand wearing a small-business label for the vibe. It's family, still doing this the same way we started, hands in the hives, boots in the mud, no shortcuts.

100% Western Australian. 100% family run. Every jar comes from real hives, tended by real people, in one of the last chemical-free beekeeping regions left in the country.

We're not chasing scale. We're chasing honey worth putting our name on and a business the next generation would be proud to inherit.

That's the whole story, really. Swipe through to see it. 👉

🔗 Link in bio if you'd like to taste what "family run" actually means.

This is what honey looked like before anyone thought to filter it. 🍯No extraction. No processing. No contact with equipm...
05/08/2026

This is what honey looked like before anyone thought to filter it. 🍯

No extraction. No processing. No contact with equipment. Just raw comb, straight from the hive - built directly into the cassette by our bees, wax cells still sealed, exactly as the bees left them, untouched by human hand.

A few things worth knowing about it:

🐝 It's the oldest way humans have ever eaten honey
🐝 No two cassettes taste the same — the flavour shifts with whatever the trees were flowering that season
🐝 The wax is entirely edible — it softens naturally as you chew
🐝 Harvested right here in Western Australia, in one of the only Varroa-free beekeeping regions left in Australia

How to serve it: straight onto a cheese board with aged cheddar, manchego or fresh ricotta, sourdough, and sliced pear or fig. Room temperature, never the fridge — cold honey crystallises and loses that soft, cuttable texture.

The 150g cassette (swipe for it 👉) is sized for gifting or grazing at home. If you need more for an event, a grazing table, or a business order, our 1.5kg Ideal Frame is built exactly for that.

Batches are seasonal, so what's available now won't be identical to what comes next.

🔗 Link in bio to order.

Address

Pemberton, WA

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