04/09/2026
MB3 Bone In Sirloin
The MB3+ Bone In Sirloin Steak is the sirloin — the same prized muscle behind the New York steak — with the bone left on. Also known as the club steak, it carries MB3+ marbling: the well-marbled sweet spot, richer than standard sirloin without tipping into heavy Wagyu richness. It delivers bold, beefy, well-balanced flavour, and the bone adds depth as it cooks while keeping the meat closest to it juicy. It is a classic steakhouse cut that is a step up from the boneless New York. Cook it hot and fast on the BBQ, grill, or in a cast-iron pan, keep the fat cap on while it cooks, and rest it before slicing. One steak is 500 - max 650 gram...
Bone in sirloin steak with MB3+ marbling — bold, beefy flavour with the bone left in. A steakhouse classic for the BBQ. Order online from Pryde Butchery.