08/06/2026
Take a bite of this milky Buffalo Mozzarella, carefully cold smoked bringing a sweet, woody perfume, and toffee-like flavour. Wood Smoked Buffalo Mozzarella can be served fresh, as it is, with some chargrilled vegetable (accenting the smoky flavour profile), dressed in a little extra virgin olive oil and balsamic vinegar for that perfect balance of sweet and sour. And don't forget the crusty bread to mop up ALL of those juices!