26/08/2026
There's no single right way to build a tiramisu, and that's part of the fun.
This version stays close to tradition, with one very good addition: The Larder's Salted Chocolate Caramel Sauce, drizzled between the layers where it has every chance to soak in. Make the sponge from scratch if you've got the time, or use good quality lady fingers if you don't, the result lands in the same place either way.
You'll need sponge or lady fingers, strong coffee, marsala, mascarpone, cream, and a jar of The Larder's Salted Chocolate Caramel Sauce.
The method, in short:�
Whip egg whites to firm peaks, fold through the yolk mixture, then gently fold in the flour. Bake at 160°C until set, then cool completely.
�Make a strong coffee mix with marsala and sugar to taste.�
Whip eggs and sugar until thick and glossy, then whisk in the mascarpone and cream to soft peaks.�
Layer soaked sponge, cream, a drizzle of caramel sauce, and a scatter of flaky salt. Dust with cocoa. Repeat.�
Chill overnight for the best result, or at least 3 hours if you're short on patience.
Full recipe is on the website:: https://www.thelarder.au/recipe-page
