La Casa Del Formaggio

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La Casa Del Formaggio

La Casa Del Formaggio is passionate about sharing our Italian authentic family cheese tradition. They immigrated to Australia and got married.
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La Casa Del Formaggio's founders Gerardo and Rosa Cicchiello are both of small dairy farm backgrounds in Benevento, Italy (in Campania). Over time, they longed for the food they grew up with in Italy and wanted to pass on their family tradition of cheese making. With this in mind and without any experience or formal business training, they opened a business in 1984 primarily selling continental pr

oducts. Rosa began to make her homemade Traditional Ricotta in her kitchen and sell it through the continental store. The customer response was so overwhelming they decided to focus on cheese making and in 1988 La Casa Del Formaggio was born. It is the company's mission to help you create your own family traditions through food. We specialise in Italian fresh cheeses including Bocconcini, Ricotta, Mozzarella, Fresh Pecorino style cheese, Grated Parmesan and Mascarpone. We also make Haloumi and Double Cream. La Casa Del Formaggio makes our cheeses the traditional way and we do not add artificial preservatives or any additives. Our cheeses are the benchmark for colour, texture and taste. A selection of our products can be found in Independent grocers nationally, with our wider range available in Foodlands and specialty shops in SA. Nationally our Bocconcini, Ricotta and Mozzarella is available at Coles and Woolworths.

05/08/2026

Celebrating all things SA this Buy SA Week 💚

Come and try our Mozzarella Stretchy String Sticks during by SA Week at our La Casa Del Formaggio stand in...
Foodland Frewville – Wednesday 5th of August, 2pm-6pm
Foodland Norwood – Thursday 6th of August, 2pm-6pm
Foodland Saints – Friday 7th of August, 2pm-6pm
Foodland Sefton Plaza - Saturday 8th of August, 1pm-5pm

You can also try our Mozzarella Stretchy String Sticks alongside the Brand SA team at...
Foodland Munno Para – Monday 3rd of August, 10am-1pm
Foodland Frewville – Tuesday 4th of August, 10am-1pm
Foodland Norwood – Tuesday 4th of August, 2pm-4pm
Foodland Pasadena – Wednesday 5th of August, 11am-2pm
Burnside Village – Sunday 9th of August, 12pm-3pm

So many samples to taste and heaps to give away!

Thank you for supporting SA 🫶

02/08/2026

Celebrating all things SA this Buy SA Week 💚

Come and try our Mozzarella Stretchy String Sticks during by SA Week at our La Casa Del Formaggio stand in...
Foodland Frewville – Wednesday 5th of August, 2pm-6pm
Foodland Norwood – Thursday 6th of August, 2pm-6pm
Foodland Saints – Friday 7th of August, 2pm-6pm
Foodland Sefton Plaza - Saturday 8th of August, 1pm-5pm

You can also try our Mozzarella Stretchy String Sticks alongside the Brand SA team at...
Foodland Munno Para – Monday 3rd of August, 10am-1pm
Foodland Frewville – Tuesday 4th of August, 10am-1pm
Foodland Norwood – Tuesday 4th of August, 2pm-4pm
Foodland Pasadena – Wednesday 5th of August, 11am-2pm
Burnside Village – Sunday 9th of August, 12pm-3pm

We can't wait to see you in store and thank you for supporting SA!

29/07/2026

From decadent desserts to creamy sauces, La Casa Del Formaggio Double Cream is a versatile kitchen essential you'll reach for again and again!

Our Double Cream is perfect for dolloping, stirring through sauces, or adding extra creaminess to your favourite hot dishes 🥘

Try it today 🛒

24/07/2026

This Roasted Pumpkin, Kale, Bocconcini & Pinenut Salad is winter comfort on a plate!

Roasted pumpkin and onion pair with lightly crisped kale, creamy Bocconcini and crunchy pinenuts. Tossed in a zesty orange vinaigrette with a hint of chilli, it’s a warm, vibrant dish perfect for cozy nights or easy winter entertaining ❄️

Save the recipe or download the print-friendly version from our website at https://www.lacasa.com.au/recipes/roasted-pumpkin-kale-bocconcini-pinenut-salad/

INGREDIENTS:
220g La Casa Del Formaggio Cherry Bocconcini
1/2 Kent pumpkin, cut into wedges
1 red onion, cut into wedges
2 cups kale leaves
3 tbsp olive oil
1/4 cup toasted pinenuts
sea salt & cracked pepper

for vinaigrette:
4 tbsp orange juice
1 tbsp apple cider vinegar
1/4 cup olive oil
1/2 tsp chilli flakes

METHOD:
1. Preheat oven to 200°C. Place pumpkin and red onion in a single layer on a baking paper lined oven tray, season with salt and pepper and drizzle with 2 tbsp olive oil. Roast for 20 minutes.
2. Coat the kale leaves with the remaining olive oil, place on top of the other vegetables on the oven tray and roast for a further five minutes.
3. Mix the vinaigrette ingredients in a small bowl.
4. Drain the Bocconcini, place into a small bowl and dress with 2 tbsp of vinaigrette.
5. Arrange the pumpkin, red onion and kale on a serving plate.
6. Top with Bocconcini, scatter over pinenuts and drizzle with remaining vinaigrette.

Enjoy!

22/07/2026

Did you know 'Bambini' in Italian means baby?

La Casa Del Formaggio Bambini Bocconcini are 5g bite-sized balls of fresh mozzarella, which are the smallest in the Bocconcini range!

Bambini Bocconcini is perfect for easy entertaining antipasto and finger food, or throwing in a tomatoes salad with basil, olive oil, salt and pepper 🥗

17/07/2026

La Casa Del Formaggio Mozzarella Stretchy String Sticks are made with 100% Mozzarella which makes them super stretchy and stringy! 😍

Made with Australian milk, no artificial preservatives AND 5g of protein per serve - Mozzarella Stretchy String Sticks are the perfect lunchbox snack for the whole family!

Pick them up at your local supermarket 🛒

15/07/2026

Since introducing Bocconcini to Australian supermarkets in the late 1990s, La Casa Del Formaggio has made fresh Italian-style cheese a household favourite, with tubs of our soft, creamy Bocconcini becoming a staple in fridges across Australia 🍽

12/07/2026

Gino D'Acampo and La Casa Del Formaggio Mascarpone - a match made in heaven !

Check out his tips for Tiramisu perfection 😍

10/07/2026

Rich, comforting and packed with flavour, this Haloumi, Pork and Risoni Pasta Bake is your new winter favourite! 🥘

The Risoni soaks up the rich pork and tomato sauce, and is topped with golden Haloumi for a warm, satisfying finish.

Save this recipe or download the print-friendly version from our website at https://www.lacasa.com.au/recipes/haloumi-pork-and-risoni-pasta-bake/

INGREDIENTS:
6 slices La Casa Del Formaggio Haloumi
2 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, finely chopped
2 tsp dried oregano
500g pork mince
700g passata
1 cup Risoni
1/4 cup parsley leaves, torn
sea salt and cracked black pepper

METHOD:
1. Heat one tbsp of olive oil in a large oven proof pan over medium heat, add onion and sauté until softened.
2. Add garlic and oregano and sauté for two minutes.
3. Add pork mince, break up with a wooden spoon and cook until beginning to colour.
4. Add passata, season with salt and pepper and simmer for 15 minutes.
5. Add Risoni and simmer for 10 minutes, adding a little water if it dries out too much.
6. Preheat oven grill, place haloumi on top of the pasta, drizzle with the remaining olive oil and grill until the haloumi is warm and golden.
7. Serve garnished with parsley.

Enjoy!

08/07/2026

Looking for that ultimate cheesy stretch? 🤩 Look no further than La Casa Del Formaggio Mozzarella!

Our Mozzarella has a higher moisture content than standard pizza cheese, helping it stay rich, creamy, and delicious even at high temperatures.

The result? An irresistible melt and perfect cheesy pull every time!

Address

Opening Hours

Monday	08:30 - 17:00
Tuesday	08:30 - 17:00
Wednesday	08:30 - 17:00
Thursday	08:30 - 17:00
Friday	08:30 - 17:00
Saturday	08:30 - 13:00

Telephone

+61883362020

Website

http://www.lacasa.com.au/

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