04/08/2026
Today on the butcher’s block: Porchetta.
Crispy skin, slow-roasted pork, layered with fennel, nutmeg, sage and parsley.
Perfect for these winter nights.
Family owned and operated. Specialising in all meats, yes chef home made meals, small goods and fish
| Monday | 08:00 - 18:00 |
| Tuesday | 08:00 - 18:00 |
| Wednesday | 08:00 - 18:00 |
| Thursday | 08:00 - 19:00 |
| Friday | 08:00 - 18:00 |
| Saturday | 08:00 - 18:00 |
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