Woodvale IGA

Woodvale IGA We are a family-owned-&-run supermarket with big dreams and big ideas! 🛒🍎

Fresh from the markets and straight to Woodvale! 🍎🥑🍊This week we’ve got some great fresh produce buys, including:🍎 Pink ...
16/09/2026

Fresh from the markets and straight to Woodvale! 🍎🥑🍊

This week we’ve got some great fresh produce buys, including:

🍎 Pink Lady Apples $4.99/kg
🥑 Avocados $1.49 each
🍊 Navel Oranges $1.99/kg
🍊 Blood Oranges $1.99/kg
🍓 Strawberries 250g $2.79 each
🌱 Asparagus Bunches $1.99 each
🍊 Bagged Mandarins $2.99/kg

Fresh, colourful and ready for the week ahead! 🙌

Woodvale IGA – happily looking after our locals since 1988! 💚

Quick and easy and tasty - what more could you ask for?! This delicious meal comes together in minutes, and is guarantee...
14/09/2026

Quick and easy and tasty - what more could you ask for?! This delicious meal comes together in minutes, and is guaranteed to please! You're welcome! 🛒❤️

🍜 BEEF, BROCCOLINI & CASHEW NOODLES 🍜

Ingredients...
400g beef strips
300g rice noodles
1/3 cup oyster sauce
1 onion, sliced
2 bunches broccolini, cut into 4cm lengths
1/3 cup cashews

Method..
1. Heat a little oil in a large wok or non-stick frying pan over high heat. Add beef strips and stir fry in batches until browned and nearly cooked through. Remove from the heat.
2. While the beef is cook noodles according to package directions and set aside.
3. Add onion and broccolini to the wok along with a little extra oil and stir fry for 2–3 minutes.
4. Return the beef strips to the wok with the noodles and cashews. Toss through the oyster sauce until fully coated and serve.

🙌🏼 Great value all weekend, but only at Woodvale IGA! 🙌🏼🥒 Zucchini - 99c each🥒 Burpless Cucumbers - 99c each🥕 Carrots 1k...
11/09/2026

🙌🏼 Great value all weekend, but only at Woodvale IGA! 🙌🏼

🥒 Zucchini - 99c each
🥒 Burpless Cucumbers - 99c each
🥕 Carrots 1kg - 99c each
🥑 Avocado - $1.89 each
🎃 Butternut Pumpkin - $1.99/kg
🎃 Kent Pumpkin - $1.99/kg
🥬 Cabbage - $1.99 each
🧅 Loose Onions - $1.99/kg
🍉 Watermelon - $2.49/kg
🥦 Broccolini - $2.79 each
🍐 Pears Bosche - $2.99/kg
🍊 Bagged Mandarins - $2.99/kg
🍊 Navel Oranges - $2.99/kg
🍓 Strawberries 250g - $2.99 each
🍎 Bagged Pink Lady Apples - $3.69/kg
🍌 Bananas 750g - $3.79 each
🍠 Sweet Potatoes - $3.99/kg
🍊 Mandarins - $4.99/kg
🍐 Packham Pears - $4.99/kg
🍎 Pink Lady Apples - $5.49/kg
🍓 Strawberries 500g - $7.99 each

NEW LINE - NEW LOVE!We love finding brands that share the same values we do — family, tradition and doing things properl...
11/09/2026

NEW LINE - NEW LOVE!

We love finding brands that share the same values we do — family, tradition and doing things properly.

That’s why we’re excited to introduce Bravo Gelato to our range.

Built on family recipes passed down through generations, Bravo has spent the past 20 years bringing traditional Italian-style gelato to Aussie families. Which one will you try first??

🍪 Cookies & Cream
🌰 Hazelnut
🍦 Vanilla
🍫 Sicilian Chocolate
💚 Pistachio
🥭 Mango Sorbet
🍋 Lemon Sorbet

🥕🥒 99c PRODUCE SPECIALS! 🥒🥕Three fresh favourites, all just 99c each! And ONLY at Woodvale IGA 🙌🏼🥒 Burpless Cucumbers – ...
09/09/2026

🥕🥒 99c PRODUCE SPECIALS! 🥒🥕

Three fresh favourites, all just 99c each! And ONLY at Woodvale IGA 🙌🏼
🥒 Burpless Cucumbers – 99c
🥕 Carrot 1kg Bag – 99c
🥒 Zucchini – 99c

And there’s more fresh value in store! 👇

🍎 Bagged Pink Lady Apples – $3.69/kg
🍌 Bagged Bananas 750g – $1.89 each
🍓 Strawberries 250g Punnet – $2.99 each

Fresh produce, great prices and plenty of reasons to shop local. ❤️

Woodvale IGA – happily looking after our locals since 1988!

Set and forget never tasted so good! Get this one on early, and you'll be thanking yourself later! 🛒❤️🥩 SLOW COOKED SPEZ...
07/09/2026

Set and forget never tasted so good! Get this one on early, and you'll be thanking yourself later! 🛒❤️

🥩 SLOW COOKED SPEZZATINO 🥩
Ingredients...
1kg gravy beef, cut into 3cm dice
1 tin diced tomatoes
½ cup beef stock
2 carrots, cut into chunks
2 cloves garlic, crushed
2 bay leaves
1 onion, chopped
140g tomato paste
1 tablespoon chopped fresh rosemary
3 potatoes, cut into chunks
1 cup frozen peas
Crusty bread and steamed greens, for serving

Method...
1. Combine beef, diced tomatoes, stock, carrots, garlic, bay leaves, onion, tomato paste and rosemary in a slow cooker. Cover and cook on low for 5 hours.
2. Stir in potatoes and continue to cook for a further hour.
3. Add frozen peas and stir to combine. Turn slow cooker off and allow peas to cook for 15 minutes
4. Serve with crusty bread and steamed greens on the side.

🙌🏼 Great value all weekend at Woodvale IGA! 🙌🏼🥑 Avocados – $1.49 each🍊 Navel Oranges – $1.99/kg🧅 Loose Onions – $1.99/kg...
04/09/2026

🙌🏼 Great value all weekend at Woodvale IGA! 🙌🏼

🥑 Avocados – $1.49 each
🍊 Navel Oranges – $1.99/kg
🧅 Loose Onions – $1.99/kg
🍋 Lemons – $1.99/kg
🎃 Butternut Pumpkin – $2 each
🍓 Strawberries 250g – $2.79 each
🍐 Pears Bosche – $2.99/kg
🍏 Bagged Granny Smith Apples – $2.99/kg
🍊 Bagged Mandarins– $2.99/kg
🍎 Bagged Kanzi Apples – $3.49/kg
🎃 Kent Pumpkin – $4 each
🫐 Blueberries – $4.99 each
🍐 Packham Pears – $4.99/kg
🍎 Pink Lady Apples – $4.99/kg
🍊 Mandarins – $3.99/kg
🍎 Bagged Pink Lady Apples – $3.99/kg
🥔 Sweet Potatoes – $3.99/kg

🥩🔥 BETTER THAN SOCKS & JOCKS, RIGHT DAD?! 😂Be your dad's favourite this Father's Day with our JUICY TOMAHAWK STEAKS! 🥩👑A...
04/09/2026

🥩🔥 BETTER THAN SOCKS & JOCKS, RIGHT DAD?! 😂

Be your dad's favourite this Father's Day with our JUICY TOMAHAWK STEAKS! 🥩👑

And we know that he doesn't need any help on the BBQ, but JUST in case, here's a few tips for cooking the perfect tomahawk...

1️⃣ Take the steak out of the fridge 30–60 minutes before cooking and season generously with salt & pepper.
2️⃣ Cook low & slow at around 120°C until the internal temperature reaches 45–48°C.
3️⃣ Then crank up the heat 🔥 and sear for 1–2 minutes per side until you’ve got that beautiful, caramelised crust.
4️⃣ Rest for 10–15 minutes, slice against the grain and finish with a little flaky salt.
And there you have it… Father’s Day sorted! ❤️

➡️ Better than socks.
➡️ Better than jocks.
➡️ And coming here is definitely better than driving around Karrinyup for an hour looking for a carpark 😂

Happy Father’s Day from all of us at Woodvale IGA!

Good food. Good people. Good times. 🛒🥩❤️

🛒 THE MARKET REPORT IS IN! 🌱Fresh from the markets and straight to Woodvale!We’ve been up early again, picking out some ...
03/09/2026

🛒 THE MARKET REPORT IS IN! 🌱

Fresh from the markets and straight to Woodvale!

We’ve been up early again, picking out some great fresh produce and quality meat buys for our locals.

This week’s picks include:
🎃 Whole Butternut Pumpkin - $2 each
🎃 Whole Kent Pumpkin - $4 each
🍊 Navel Oranges - $1.99/kg
🍎 Bagged Kanzi Apples - $3.49/kg
🍊 Bagged Mandarins - $2.99/kg
🥑 Avocados - $1.49 each
🍓 Strawberries 250g - $2.79 each

And for Dad this Father’s Day… 🥩
🥩 Tomahawk Steak - $40/kg (in-store from Friday afternoon)
🥩 Whole Fillet - $35/kg
🥩 Rump Steak - $28/kg
🍖 Lamb Rump Roast - $23/kg

Great buys, fresh from the markets, and available only at Woodvale IGA.

While stocks last!

💚 Fresh from the markets and straight to Woodvale.

❤️ Tiramisù just for you! ❤️With so many of our customers loving Tiramisù, I consulted my family's resident Tiramisù-mak...
31/08/2026

❤️ Tiramisù just for you! ❤️

With so many of our customers loving Tiramisù, I consulted my family's resident Tiramisù-making expert (my big sister, Michelle 🥰) and have her permission to divulge her secret recipe, just for you! And like all good people born in the 70's, that secret comes straight from the Family Circle cookbook 😂😂 So grab your best vintage Corningware bowls and get started 🙌🏼🛒❤️

🍰 TIRAMISU
Preparation: 30 minutes + 2 hours refrigeration
Cooking: Nil
Serves: 6–8

Ingredients...
3 cups (750 mL) strong black coffee, cooled
3 tablespoons dark rum
2 eggs, separated
¼ cup (60 g) caster sugar
250g mascarpone
1 cup (250mL) cream, whipped
16 large savoyardi (sponge finger) biscuits
2 tsp dark cocoa powder

Method...
1. Put the coffee and rum in a bowl. Using electric beaters, beat the egg yolks and sugar in a small bowl for 3 minutes, or until thick and pale. Add the mascarpone and beat until just combined. Fold in the whipped cream with a metal spoon.
2. Beat the egg whites until soft peaks form. Fold quickly and lightly into the cream mixture with a metal spoon, trying not to lose the volume.
3. Dip half the biscuits, one at a time, into the coffee mixture (don't leave them to soak or they will become soggy and break up). Drain off any excess liquid and arrange the biscuits in the base of a deep serving dish. Spread half the mascarpone cream mixture over the biscuits.
4. Dip the remaining biscuits in the coffee mixture and repeat the layers. Smooth the surface and dust liberally with cocoa powder. Refrigerate for at least 2 hours (and up to a day) to let the flavours develop.

Address

SHOP 1/153 TRAPPERS Drive
Woodvale, WA
6026

Opening Hours

Monday 9am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+61893092468

Website

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