Quinn From ancient recipes to modern street food
Real taste • Real culture • Real stories We see Facebook as a great platform for interaction. Hence a few forum rules.

We prefer seeing things (and people) look good, and that includes our Wall. No spam or self promotion - We define spam/self promotion as 'advertisements' for goods, products, services, websites, offers, promotions, 'click to win a free iPad' scams etc with no related content. Since we aren't aiming for sainthood, competitors' advertisements would also fall under this category. Spam also includes p

osting the same comment on all the updates on the Wall. We'll request you multiple times to refrain; repeat violation would mean having to ban you. No copyright infringement-If you do upload something, please ensure that you have the rights for it. No offensive posts- Hateful, racist, sexist, discriminatory, obscene/vulgar or posting in general violation of the laws of the land, is not likely to have a good reaction. Personal attacks, on Quinn personnel, or fellow users will also fall under this. No arguments with moderators or other users. Ok, we're kidding. We're hoping we never have to argue, but if we ever do, let's remain respectful and considerate to each other, while we're at it. Most importantly, please do not break the internet by violating anything here https://www.facebook.com/terms.php
The intent of this policy is definitely not to keep your issues/concerns from being posted. In fact, we would love to hear from you on anything you think might help us serve you better. But let's keep it healthy. This page will be jointly handled by our Marketing and Customer Connect functions. We'll share content on fashion – shows, collections, trends, brand campaigns, both global and Bangladesh. Like every other Brand Page, we'll talk about ourselves too – our products, our website, our campaigns, our offers, our blog, so that you have the context to give us your feedback and thereby help us improve. Though we try to ensure that you always receive the best service from us, sometimes there are rare exceptions. We'll continue to help you resolve the issue, if you ever face one. The account is monitored during business hours on all weekdays. We will acknowledge customer concerns in as close to real time as possible, and start work on resolving the issue. However, since we also have to deal with third party vendors and our own quality adherence systems, our actual Turnaround Time for complete resolution will depend on the nature of the issue. If you'd like to convey your feedback, suggestions or suggest any way in which we can serve you better, do mail us at contact [email protected] See less

05/04/2026

Wild Kiwi Fruit to Sweet Preserve 🥝✨ | Mountain Harvest Cooking Process

05/04/2026

Fermented Corn Rice Wine 🌽 | Cozy Traditional Village Drink

In the countryside, corn is slowly transformed into a warm, slightly sweet fermented drink using traditional methods.

Comforting, natural, and full of rich flavor 🌽✨
This is a hidden village recipe you rarely see.

Would you try this cozy drink?

05/04/2026

You’ve Never Seen This Before 🌿 | Pickled Sweet Potato Stems (Crunchy!)

Most people throw this part away… but in the countryside, it becomes a crunchy, tangy delicacy.

Sweet potato stems are transformed into a unique homemade pickle—simple, natural, and incredibly satisfying 🌿✨

Wait for the crunch at the end!

05/04/2026

Homemade Pickled Sour Radish 🥒 | Crunchy Traditional Village Recipe

Fresh radishes from the countryside are turned into a crunchy, tangy pickled dish using a traditional homemade method.

Simple ingredients, bold flavor, and incredibly satisfying texture 🥒✨
This is real village-style comfort food.

Would you try this sour crunchy radish?

05/04/2026

Pickled Sweet Potato Stems 🌿 | Unique Traditional Village Food

In the countryside, even sweet potato stems are turned into a delicious pickled dish.
Crispy, tangy, and full of natural flavor—this is a unique traditional recipe you rarely see.

Simple ingredients, amazing taste 🌿✨
Would you try this unusual village food?

05/04/2026

Crispy Fried Shrimp Chips 🍤 | Traditional Village Snack Making Process

In the countryside, simple ingredients are turned into crispy fried shrimp chips using a traditional homemade method.
Golden, crunchy, and extremely satisfying to watch 🍤✨

A classic village snack you’ve never seen before.
Would you try this crispy treat?

05/04/2026

Fresh Farm Radish Dumplings 🥟 | Traditional Village Food from Scratch

Too many radishes in the field?
In this rural tradition, fresh radishes are harvested and turned into handmade dumplings.

Simple ingredients, fresh taste, and comforting village food 🥟🌿
Would you try these homemade dumplings?

05/03/2026

Catching Fish & Crabs 🐟🦀🔥 | Clay-Baked Fish & Wild River Feast from Nature

05/03/2026

From Bamboo to Snail Soup 🍜🔥 | 3-Month Traditional Luosifen Process

05/03/2026

Catching Fish & Cooking Bamboo Shoot Pot 🐟🔥 | Peaceful Spring Life in Nature

05/03/2026

Catching Giant Clams & Snails 🐚🔥 | Wild Spring Cooking from Nature

05/03/2026

Homemade Pomegranate Juice 🍹 | Traditional Autumn Fruit Process

Address

New York, NY
10001

Telephone

+8801316435584

Website

Alerts

Be the first to know and let us send you an email when Quinn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Quinn:

Share