28/05/2024
🧀𝙀𝙡 𝙦𝙪𝙚𝙨𝙤 𝙢𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖 𝙎𝙖𝙣 𝙅𝙤𝙨é, 𝙚𝙡𝙖𝙗𝙤𝙧𝙖𝙙𝙤 𝙖𝙧𝙩𝙚𝙨𝙖𝙣𝙖𝙡𝙢𝙚𝙣𝙩𝙚 𝙚𝙣 𝙡𝙖 𝙡𝙤𝙘𝙖𝙡𝙞𝙙𝙖𝙙 𝙙𝙚 𝙎𝙖𝙣 𝙅𝙖𝙫𝙞𝙚𝙧 𝙪𝙗𝙞𝙘𝙖𝙙𝙤 𝙚𝙣 𝙡𝙖 𝙥𝙧𝙤𝙫𝙞𝙣𝙘𝙞𝙖 Ñ𝙪𝙛𝙡𝙤 𝙙𝙚 𝘾𝙝𝙖𝙫𝙚𝙨 𝙙𝙚𝙡 𝙙𝙚𝙥𝙖𝙧𝙩𝙖𝙢𝙚𝙣𝙩𝙤 𝙙𝙚 𝙎𝙖𝙣𝙩𝙖 𝘾𝙧𝙪𝙯., 𝙚𝙨 𝙪𝙣 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙤 𝙙𝙚 𝙖𝙡𝙩𝙖 𝙘𝙖𝙡𝙞𝙙𝙖𝙙 𝙦𝙪𝙚 𝙨𝙚 𝙙𝙞𝙨𝙩𝙞𝙣𝙜𝙪𝙚 𝙥𝙤𝙧 𝙨𝙪 𝙨𝙖𝙗𝙤𝙧 𝙖𝙪𝙩é𝙣𝙩𝙞𝙘𝙤 𝙮 𝙩𝙚𝙭𝙩𝙪𝙧𝙖 𝙞𝙣𝙞𝙜𝙪𝙖𝙡𝙖𝙗𝙡𝙚. 𝘾𝙖𝙙𝙖 𝙥𝙞𝙚𝙯𝙖 𝙩𝙞𝙚𝙣𝙚 𝙪𝙣 𝙥𝙚𝙨𝙤 𝙣𝙚𝙩𝙤 𝙙𝙚 410 𝙜 𝙙𝙚 𝙘𝙖𝙡𝙞𝙙𝙖𝙙 𝙮 𝙨𝙚 𝙘𝙤𝙢𝙚𝙧𝙘𝙞𝙖𝙡𝙞𝙯𝙖 𝙖 𝙪𝙣 𝙥𝙧𝙚𝙘𝙞𝙤 𝙖𝙘𝙘𝙚𝙨𝙞𝙗𝙡𝙚 𝙙𝙚 25 𝙗𝙤𝙡𝙞𝙫𝙞𝙖𝙣𝙤𝙨.
𝙀𝙨𝙩𝙚 𝙦𝙪𝙚𝙨𝙤 𝙨𝙚 𝙥𝙧𝙤𝙙𝙪𝙘𝙚 𝙗𝙖𝙟𝙤 𝙚𝙨𝙩𝙧𝙞𝙘𝙩𝙖𝙨 𝙣𝙤𝙧𝙢𝙖𝙨 𝙙𝙚 𝙝𝙞𝙜𝙞𝙚𝙣𝙚 𝙮 𝙘𝙖𝙡𝙞𝙙𝙖𝙙, 𝙘𝙤𝙣𝙩𝙖𝙣𝙙𝙤 𝙘𝙤𝙣 𝙡𝙖 𝙡𝙞𝙘𝙚𝙣𝙘𝙞𝙖 𝙙𝙚 𝙎𝙚𝙣𝙖𝙨𝙖𝙜 08-03-03-03-0123, 𝙡𝙤 𝙦𝙪𝙚 𝙜𝙖𝙧𝙖𝙣𝙩𝙞𝙯𝙖 𝙨𝙪 𝙚𝙭𝙘𝙚𝙡𝙚𝙣𝙘𝙞𝙖 𝙮 𝙨𝙚𝙜𝙪𝙧𝙞𝙙𝙖𝙙 𝙥𝙖𝙧𝙖 𝙚𝙡 𝙘𝙤𝙣𝙨𝙪𝙢𝙤. 𝙇𝙤𝙨 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙚𝙨 𝙪𝙩𝙞𝙡𝙞𝙯𝙖𝙙𝙤𝙨 𝙚𝙣 𝙨𝙪 𝙚𝙡𝙖𝙗𝙤𝙧𝙖𝙘𝙞ó𝙣 𝙨𝙤𝙣: 𝙡𝙚𝙘𝙝𝙚 𝙛𝙧𝙚𝙨𝙘𝙖 𝙙𝙚 𝙫𝙖𝙘𝙖𝙨 𝙨𝙚𝙡𝙚𝙘𝙘𝙞𝙤𝙣𝙖𝙙𝙖𝙨, 𝙘𝙪𝙖𝙟𝙤 𝙚𝙣 𝙥𝙤𝙡𝙫𝙤 𝙥𝙖𝙧𝙖 𝙤𝙗𝙩𝙚𝙣𝙚𝙧 𝙡𝙖 𝙘𝙤𝙣𝙨𝙞𝙨𝙩𝙚𝙣𝙘𝙞𝙖 𝙙𝙚𝙨𝙚𝙖𝙙𝙖, 𝙨𝙖𝙡 𝙥𝙖𝙧𝙖 𝙧𝙚𝙖𝙡𝙯𝙖𝙧 𝙨𝙪 𝙨𝙖𝙗𝙤𝙧 𝙣𝙖𝙩𝙪𝙧𝙖𝙡, 𝙮 𝙘𝙤𝙣𝙨𝙚𝙧𝙫𝙖𝙣𝙩𝙚𝙨 (𝙀202) 𝙥𝙖𝙧𝙖 𝙖𝙨𝙚𝙜𝙪𝙧𝙖𝙧 𝙨𝙪 𝙛𝙧𝙚𝙨𝙘𝙪𝙧𝙖 𝙮 𝙙𝙪𝙧𝙖𝙗𝙞𝙡𝙞𝙙𝙖𝙙.
🧀🥪🍕𝙇𝙖 𝙢𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖 𝙎𝙖𝙣 𝙅𝙤𝙨é 𝙚𝙨 𝙞𝙙𝙚𝙖𝙡 𝙥𝙖𝙧𝙖 𝙪𝙣𝙖 𝙫𝙖𝙧𝙞𝙚𝙙𝙖𝙙 𝙙𝙚 𝙥𝙡𝙖𝙩𝙤𝙨, 𝙙𝙚𝙨𝙙𝙚 𝙥𝙞𝙯𝙯𝙖𝙨, 𝙥𝙖𝙨𝙩𝙖𝙨 𝙝𝙖𝙨𝙩𝙖 𝙚𝙣𝙨𝙖𝙡𝙖𝙙𝙖𝙨, 𝙮 𝙚𝙨 𝙪𝙣𝙖 𝙚𝙡𝙚𝙘𝙘𝙞ó𝙣 𝙥𝙧𝙚𝙛𝙚𝙧𝙞𝙙𝙖 𝙥𝙤𝙧 𝙨𝙪 𝙘𝙖𝙡𝙞𝙙𝙖𝙙 𝙮 𝙥𝙧𝙚𝙘𝙞𝙤 𝙘𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙫𝙤.
🛵𝐓𝐞 𝐥𝐥𝐞𝐯𝐚𝐦𝐨𝐬 𝐞𝐥 𝐦𝐞𝐣𝐨𝐫 𝐪𝐮𝐞𝐬𝐨 𝐡𝐚𝐬𝐭𝐚 𝐥𝐚 𝐩𝐮𝐞𝐫𝐭𝐚 𝐝𝐞 𝐭𝐮 𝐜𝐚𝐬𝐚.
