09/10/2026
Well… somebody's forgotten special order is somebody else’s lucky day. 🤷♀️
I have 4 pans of Sourdough Dill Pickle Feta Mozzarella Focaccia in the farmstand this morning after a special-order no-show. These loaves are fresh, they’re delicious and they are ready to go right now.
And...
A little housekeeping while I’m here:
Going forward, special orders for NEW customers will require a deposit before I put them into my production schedule. No exceptions.
Our regular customers who have an established order/pickup history with me... nothing changes for you.
❤️
This is a tiny but very busy farmstand and a very small-batch operation....I make everything myself here.
When someone asks me to make something specifically for them, I buy/use ingredients, make room in a ridiculous schedule, shuffle things around to honour my commitment to the order. If that order isn’t picked up and paid for, that cost and time lands on me and the ripples actually run far and wide..
Ultimately, our stand runs largely on the honour system, and the honour part has to go both directions.
So: deposits on new special orders from here on out, and today’s accidental bonus is Dill Pickle Focaccia in the stand.
Come benefit from my newly acquired boundary. 😂