Vegetorium Farm Market

Vegetorium Farm Market Welcome to the Vegetorium Farm Market in Fall River. You can purchase fresh, local produce that is grown on our farms and other local farms in the Valley.

We are expanding, and we will have an in house freshly baked breads and cakes, home made ice creams, fresh juices, smoothies and many more!! Watch this space!!

Our Beet Greens are on sale.2 bunches for $2
05/23/2026

Our Beet Greens are on sale.
2 bunches for $2

Freshly made Rhubarb Muffins are in our bakery today.
05/22/2026

Freshly made Rhubarb Muffins are in our bakery today.

Fresh Haddock is in today
05/22/2026

Fresh Haddock is in today

Pepper dips are arguably the ultimate summer appetizer, as they are light, refreshing, and highly versatile. Below recip...
05/22/2026

Pepper dips are arguably the ultimate summer appetizer, as they are light, refreshing, and highly versatile.
Below recipe is my favourite chef’s recipe- Yotam Ottolenghi.

Roasted Red Pepper Dip with Lemon and Olive Salsa

Ingredients
- 5 red peppers, quartered lengthways, stem, pith and seeds discarded (600g net weight)
- 2-3 vine tomatoes (300g), halved
- 1 red chilli, stem removed
- 1 red onion, peeled and cut into 6 wedges
- 90ml olive oil
salt and black pepper
- 6 garlic cloves, peeled
- 60g blanched almonds, well toasted and roughly chopped
- 150g greek feta, roughly crumbled
- 1 tbsp cumin seeds, toasted and roughly crushed in a mortar
- 1 tbsp coriander seeds, toasted and roughly crushed in a mortar
- 1 lemon, segmented
- 50g pitted green olives, roughly chopped (we use nocellara)
- 1½ tbs coriander leaves, roughly chopped

Method:

Heat the oven to 240C (220C fan)/465F.

Put the pepper quarters, tomatoes, chilli, onion, two tablespoons of oil, a half-teaspoon of salt and plenty of pepper on a large oven tray lined with baking paper and toss to combine.

Roast for 20 minutes, give everything a stir, then add the garlic cloves and roast for 15-20 minutes more, or until everything is softened and coloured.

Leave to cool, then peel the peppers and tomatoes, and discard the skins.

Transfer everything to a food processor, add the almonds, feta, half the ground toasted spices, two tablespoons more of oil, a quarter-teaspoon of salt and a good grind of pepper, and blitz smooth. Refrigerate to cool completely (and set slightly).

Meanwhile, make the salsa.
Using a small, sharp knife, trim the top and tail off the lemon. Cut down along its round curves, removing the skin and white pith as you go. Release the segments from the lemon by slicing between the membranes, then roughly chop each segment in two or three pieces.
Put these in a bowl with the olives, coriander, the remaining two tablespoons of oil and the remaining ground toasted spices, and mix to combine.

To serve, spread the dip on to a wide, shallow plate and spoon the salsa into the centre.

Enjoy it!!
Let us know if you made it!

With the hints of fresh garlic and herbs, this light, spreadable cheese can be enjoyed on a slice of bread or added to d...
05/21/2026

With the hints of fresh garlic and herbs, this light, spreadable cheese can be enjoyed on a slice of bread or added to dips.

Tomorrow morning at the Vegetorium Farm Market we will have a fresh delivery of Proof’d Sourdough Breads.
05/21/2026

Tomorrow morning at the Vegetorium Farm Market we will have a fresh delivery of Proof’d Sourdough Breads.

We have a variety of delicious chicken sausages from Cogmagun Local Farm.They are Gluten Free.
05/20/2026

We have a variety of delicious chicken sausages from Cogmagun Local Farm.
They are Gluten Free.

Our Feta comes in two different sizes.Tangy and salty, it goes in everything from soups to salads, breakfast to dinner.H...
05/20/2026

Our Feta comes in two different sizes.
Tangy and salty, it goes in everything from soups to salads, breakfast to dinner.
Have you tried roasting a block of Feta with tomatoes??
Delicious

Fresh lobster and haddock chowders$18.99
05/19/2026

Fresh lobster and haddock chowders
$18.99

Our leafy greens can be used beyond salads, they are versatile ingredients used to add color, crunch, and nutrition to s...
05/19/2026

Our leafy greens can be used beyond salads, they are versatile ingredients used to add color, crunch, and nutrition to sandwiches and wraps, blended into smoothies, or cooked into warm dishes like soups, pastas, and stir-fries.

Fiddleheads are finally here!$9.99 per lbRemember to cook them well!
05/19/2026

Fiddleheads are finally here!
$9.99 per lb

Remember to cook them well!

Address

2900 Highway 2
Fall River , NS
B2T1W4

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+19028602131

Website

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