Rangeland Meats

06/02/2026

🥩 Father’s Day Special at Rangeland Meats 🥩

Skip the tie. Forget the coffee mug.

This Father’s Day, give Dad something he’ll actually get excited about — a premium Top Sirloin Cap (Picanha), one of the most flavourful cuts of beef you'll find on the grill.

🔥 Father's Day Special
Top Sirloin Cap (Picanha)
💲 $15.80/lb
📦 Average size: 2.5–4 lbs

Known for its rich beef flavour and signature fat cap, picanha is a favourite among barbecue enthusiasts for good reason. It's tender, juicy, and perfect for a weekend cookout with family and friends.

How to Cook the Perfect Picanha (Reverse Sear Method)

✅ Score the fat cap in a crosshatch pattern.
✅ Season generously with your favourite dry rub.
✅ Cook fat-side up in a smoker or oven at 225°F until the internal temperature reaches 115°F.
✅ Sear over maximum heat on the BBQ or in a hot pan for 2–3 minutes per side. (Watch for flare-ups from the fat cap!)
✅ Rest under foil for 10–15 minutes.
✅ Slice into ¾-inch steaks and serve.

This method produces a beautiful medium-rare finish. Prefer it more done? Simply cook to a higher internal temperature before searing.

🎁 Make Father's Day memorable with a cut that's worthy of the occasion.

📞 Contact Rangeland Meats today to reserve yours before they're gone!

05/27/2026

🥩 Did you know? Proper aging during animal processing can significantly improve tenderness and flavour by allowing natural enzymes in the meat to break down muscle fibres over time. It’s one of the key steps that helps create high-quality beef worth sharing around the table. 🐄

Professional processing also helps reduce waste, maximize yield, and ensures your meat is properly cut, wrapped, and frozen for long-term quality and freshness.

At Rangeland Meats, we have the facility, equipment, and expertise to process your animals the right way. Call us today to book your processing spot! 🌾📞 250 571 4551

05/24/2026

🚨 HUGE WIN ALERT! 🔪 🥩

Tyler Wilson from Rangeland Meats just took 1ST PLACE at BC's Best Butcher Competition! 🏆🥇

After years of dedication, perseverance, and relentless hard work, Tyler’s passion and skill have paid off in a big way. We couldn’t be prouder of you, champ!

This is what happens when excellence meets the block.

Congrats Tyler!

05/19/2026

🥩🔪 Rangeland Meats’ own Tyler Wilson is heading back to compete in this year’s BC’s Best Butcher Competition!

We’re proud to see one of our own representing the craft, passion, and hard work behind local butchery here in BC. 💪🐂

Learn more about Tyler, the competition, and the event on our latest blog:
https://rangelandmeats.ca/supporting-local-talent-at-bcs-best-butcher-competition/

Good luck Tyler — we’ll be cheering you on! 👏

At Rangeland Meats, we believe great butchers are built through hard work, experience, pride in the craft, and a genuine respect for the industry. That’s why we are incredibly excited to once again support our very own Tyler Wilson as he competes in the 2026 BC’s Best Butcher Competition.

05/15/2026

Out here, the May Long Weekend means one thing: fire up the grill and gather the crew. Nothing says summer’s finally arrived like the sizzle of a thick Rangeland steak, cold drinks, and good company under the big sky.

Whether you’re camping in the hills, hosting at the ranch, or just firing up the backyard pit, We're wishing everyone a safe and happy May long weekend🔥🤠

05/10/2026

🌾💐 Happy Mother’s Day from Rangeland Meats 💐🌾

Around here, moms don’t just do it all… they do it tough.

Early mornings. Late nights.
Boots on. Coffee strong.
Keeping the ranch running and the family fed—no matter what.

Ranch moms raise more than cattle…
They raise strong families, good values, and the next generation. 🤠

Today, we tip our hats to the women who work hard, love harder, and never back down.

Happy Mother’s Day to the backbone of ranch life. ❤️

05/05/2026

Happy Beef Day, BC! 🥩🎉

This year, the Province has officially proclaimed May 5 as B.C. Beef Day—recognizing the important role our province’s beef industry plays in supporting local communities, food security, and the economy.

It’s also a chance to celebrate the hardworking ranchers and producers who care for the land and raise high-quality beef right here in B.C.

At Rangeland Meats, we’re proud to be part of that story—bringing locally raised beef from our ranch to your table.

Fire up the grill, support local, and enjoy every bite. ❤️

05/04/2026

We’re proud to share that our very own Tyler Wilson from Rangeland Meats will once again be competing in this year’s BC’s Best Butcher Competition! 🥩🔥

Tyler’s dedication to his craft and passion for the industry truly set him apart, and we couldn’t be more excited to see him represent our team on this stage.

Join us in cheering him on and showing some support—it means a lot to have one of our own showcasing the skill and pride of our industry. Let’s go, Tyler! 💪👏

🔥 Meet the 2026 Competitors 🔥

The butchers are set and the knives are sharp… introducing the 18 talented butchers competing in this year’s BC’s Best Butcher Competition! 🔪💥 Meg Thee Butcher is coming back to defend her 2025 title!

These skilled professionals from across the province are ready to bring their creativity, precision, and passion to the table in what promises to be an EPIC Battle of the Butchers.

Who will rise to the top and claim the 2026 Championship? 🏆

📍 May 23
📍 TRU Culinary Arts, Kamloops
⏰ First round kicks off at 10:00 AM

Come cheer them on, feel the energy, and witness the best in BC butchery in action!

05/01/2026

🐄 Processing Season Is Booking Fast—Are You Ready?

Don’t leave your final results to chance. The steps you take before processing can make a huge difference in your meat quality, yield, and overall value.

At Rangeland Meats, we’ve put together our Top 10 tips to help you get the most from your animal—and now is the time to put them into action.

📅 Spots are filling quickly
💲 Take advantage of our limited-time cutting special (valid until July)
🥩 Get your meat cut, wrapped, and frozen with expert care

👉 Read the full guide and get prepared:
https://rangelandmeats.ca/top-10-tips-to-get-the-best-results-from-your-animal-before-processing/

Book your processing now and secure your spot before peak season hits.

For ranchers, small-scale producers, and hobby farmers across British Columbia, raising your animal is only part of the journey. The steps you take in the final days and weeks before processing play a major role in determining meat quality, yield, and overall value.

01/16/2026

🔥 Don’t Miss Out — Ground Beef Sale Ending Soon! 🔥

If you’ve been meaning to stock up, now’s the time! Our Ground Beef Sale is still happening at Rangeland Meats near Heffley, BC, but supplies won’t last.

🥩 $8.60 / lb (Reg. $10.20 / lb)
📦 1 lb & 1.5 lb packs available
📅 Until January 23rd or while supplies last

High-quality, locally raised beef at a great price — once it’s gone, it’s gone!
📍 Rangeland Meats | Near Heffley, BC

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