A Cut Above - Vegan Butchery

03/30/2026

Hey lovely folks! Our family has been navigating life with a terminally sick little fur baby and trying to soak up as much time with him as we can, so we apologize for the delay in our Oliver's Restaurant and A Cut Above Easter Menu. But here we are! Better late than never, as they say 😅

As always, everything is VEGAN!!! 🌱

Pick Up and Delivery are both available.

All orders can be made through this link, where you will also find all the relevant details for ordering, etc. !

https://forms.gle/NgTemEvn7Q4CX5xy7

Thanks for choosing us with your family’s special holiday meals 💚

** Picture of Remy, our 11 year old Shih Tzu in the comments! 🥹

02/13/2026

Just a reminder that today is the last day to order from our Valentine’s Delivery menu.

Fill out the form below before 5pm to make sure you don’t miss out!

https://forms.gle/kAmBS1UkkiDcZhU28

Are you in the mood to stay home in your PJs this Valentine’s Day? Maybe you’d just rather not deal with the hustle and bustle of the whole day… or even people in general? 😂

We gotcha, babe!

A Cut Above and Oliver's Restaurant have created the Valentine’s Day menu below which includes 4 courses (Two appetizers, a main course and a dessert!) and delivery (within St John’s and its surrounding areas) all for only $75 (+tax).

This sexy feast is DELIVERY ONLY! That’s right beauties, you don’t have to leave the warmth of your home to eat amazing vegan food this Valentine’s Day! Between the hours of 2:00pm and 6:00pm on this Saturday, February 14th, we’ll be delivering yumminess straight to your front door!

Fill out the form below before this Friday, February 13th at 5:00pm to make sure we get your order!

https://forms.gle/ytQYQmwogMKvvKpR8

02/08/2026

Are you in the mood to stay home in your PJs this Valentine’s Day? Maybe you’d just rather not deal with the hustle and bustle of the whole day… or even people in general? 😂

We gotcha, babe!

A Cut Above and Oliver's Restaurant have created the Valentine’s Day menu below which includes 4 courses (Two appetizers, a main course and a dessert!) and delivery (within St John’s and its surrounding areas) all for only $75 (+tax).

This sexy feast is DELIVERY ONLY! That’s right beauties, you don’t have to leave the warmth of your home to eat amazing vegan food this Valentine’s Day! Between the hours of 2:00pm and 6:00pm on this Saturday, February 14th, we’ll be delivering yumminess straight to your front door!

Fill out the form below before this Friday, February 13th at 5:00pm to make sure we get your order!

https://forms.gle/ytQYQmwogMKvvKpR8

12/23/2025

Thank you everyone for choosing A Cut Above this holiday season! 🥰 We are over the moon with all the love and support from you all. We truly hope you enjoy your Vegan roasts and remember us in the future for all your vegan dining needs!

Just a reminder that we are now fully partnered with Oliver's Restaurant and their menus (including seasonal ones!) are brimming with our wonderfully talented Chef Douglas James Lamb’s amazing vegan creations.

Stay tuned for more fun events and retail meals in the near future. There is plenty more to come from us and we hope you’re as excited as we are!!

Happy Holidays and Happy New Year, friends!
See you all in 2026! 🤗

P.S. If you haven’t picked up your Holiday orders yet, pop into Oliver’s at 160 Water St… before Doug eats them!!! 😂

12/21/2025

That’s right… today (Sunday - Dec 21) is the LAST day to get your A Cut Above Vegan Holiday orders in!

Deadline is 8pm tonight, so don’t miss it! 👀

Remember, we have a GLUTEN FRIENDLY stuffed roast this year for all of our GF friends 🥹

Make your order through:

www.oliversstjohns.com/vegan-holiday-orders

Pick ups (at Oliver’s Restaurant) and deliveries will be Tuesday, December 23rd. We can’t wait to see you all!! 🥰

12/13/2025

‘Tis the season for great eatin’, so make sure to get your hands on an A Cut Above Plant-Based Turkey for the Holidays!

But wait, there’s more!!! 😅

⭐️ NEW ITEM LAUNCH ⭐️
VEGAN GLUTEN FRIENDLY STUFFED ROASTS!

That’s right, friends! You’ve all been asking the Chef, I’ve been “gently” harassing him… and finally it is here! We did it! Now hurry and order it before he changes his mind!! (I joke, he won’t… but you should still order it lol)

Just like at Thanksgiving, our new partnership with Oliver's Restaurant , makes buying your Vegan Turkeys and fixings an absolute breeze!

Simply visit the following website and add all your favourites to your cart!

www.oliversstjohns.com/vegan-holiday-orders

Take home meals, with a gluten friendly option, will be available for purchase again. Visit the website for details on those!

Make sure to place your orders by 8pm, Sunday, December 21st. Pick up will be at Oliver’s Restaurant (160 Water St in Downtown St. John’s) on Tuesday, December 23rd.

❤️💚

A vegan take on the traditional butcher shop. Our mission is to provide NL with environmentally friendly, plant based versions of classic meat products.
We are vegan. We are local. We are A Cut Above.

12/02/2025

Our friends at Oliver's Restaurant have launched their Christmas Menu and with that comes the A Cut Above Vegan Christmas Menu alongside!

As always, our menu is 100% VEGAN thanks to our amazing chef, Douglas James Lamb .
We have also included tons of GF options!!
Are you excited?? WE ARE! 😍

These items are all available to devour at Oliver’s, located at 160 Water St in downtown St. John’s.

Hours:
Monday to Friday 11:30am-10pm
Saturday & Sunday 10:30am-10pm

Make a reservation at (709)754-6444

MENU:

STARTERS:

House-Made Pea Soup with Crumbled Bacon
(GF Available)

Mulled Apple Winter Salad with Mixed Greens, Vegan Feta, Dried Cranberries, Toasted Walnuts, Balsamic Vinaigrette
(GF)

Chickpea, Walnut and Mushroom Pâté with Grilled Sourdough and Cranberry Salsa
(GF Available)

LUNCH MAINS:

Open-Faced Roast Chicken Seitan Sandwich with Stuffing, Cranberry Sauce, and Gravy on Sourdough

Rice and Bean Stuffed Nori with Garlic Cream and Cranberry Compote
(GF)

Creamy Linguine with Laver Marinated Soya Slices, Spinach, Cherry Tomatoes, Crumbled Bacon and Nutritional Yeast
(GF Available)

DINNER MAINS:

Stuffed Seitan Pork Loin with Mulled Apple Sauce, Roasted Baby Potatoes and Sautéed Vegetables

Grilled and Marinated Seitan Steak with Herbed Mushroom Gravy, Garlic Mashed Potato and Sautéed Vegetables

Seitan Chicken Gnocchi with Garlic Cream, Walnuts, Spinach, Cranberry Compote, and Vegan Feta
(GF Available)

DESSERT:

Rich Chocolate Cake with Dark Chocolate Ganache, Crushed Candy Cane, and Coconut Whipped Cream
(GF)

10/24/2025

It’s officially our début at Oliver's Restaurant this weekend! 🥹 Each item on this lovely menu below has been prepared, as always, by our exceptionally talented chef, Douglas James Lamb and is 100% VEGAN!! 🌱 There are even GF items!!! 😍

Available TODAY, Friday, October 24th until Sunday, October 26th, 4pm onwards.

10/23/2025

Our Murder Mystery collaboration with Oliver's Restaurant is less than a week away. Have you bought your tickets yet?!
Check out Chef Doug’s s phenomenal menu below.

Visit: www.oliversstjohns.com/event-list

10/18/2025

TICKETS AVAILABLE NOW!!
Limited quantity, so act quickly!!

Help your favourite neighbourhood Vegan Chef solve the murder!! 🕵️

https://www.oliversstjohns.com/event-list

10/16/2025

You’ve been invited to a MURDER ON THE SET! 🔪☠️

Who: You!
What: A Mystery Dining Event 🍽️
Where: Oliver's Restaurant@olivers160
Why: We need the best detectives in town! 🕵️
When: Wednesday, October 29 @ 7pm

This special event includes a 4-Course Chef’s Tasting Menu (choose between Vegan or Classic) and an unforgettable Mystery that needs solving!
Costumes and creativity are highly encouraged!

$129 per person
$480 for groups of 4

🍷 Add a wine pairing for $30 per person (optional)
Tax and gratuity not included.

🎟️ Tickets will be available October 17th at:

www.oliversstjohns.com