All Of Oils, Wholesome Oils & Vinegars

05/06/2026

04/29/2026

04/23/2026

Using olive oil from in your bread baking opens up a world of possibilities, allowing you to create flavourful yet nutritious loaves. These loaves were a thoughtful gift from a customer made using our Tuscan Herb Infused EVOO and Basil Infused EVOO.

04/15/2026

We can't thank you enough for all your wonderful comments and good wishes, your phone calls, your visits and gifts but mostly for your loyalty and support over the years that we've been lucky enough to have this business.
We'll remember you always,
Kimm and Glenn.

04/14/2026

Please note that both locations will be closed tomorrow.
Sorry for any inconvenience.

04/11/2026

Breaking news in South Surrey and Downtown Langley!

04/05/2026

Happy Easter!

04/05/2026

Here's a link to recipe that can be improved by using our Lemon Infused Extra Virgin Olive Oil:

This lemon olive oil cake is my new favorite spring dessert! It's super moist, tender, and bursting with bright, fruity flavor. I've made it 3 times this spring already!

04/03/2026

Happy Easter Everyone.
Please note that both our locations are closed today for Good Friday and Sunday for Easter.
We are open our regular hours on Saturday and Monday.

03/13/2026

Come and Get it!
All you high polyphenol fans out there, the Italian Stallion of Olive Oils is back in the house.
Same great price, same great flavour.