Moonlight Kitchen PEC

Moonlight Kitchen PEC Tourtières, dessert pies, preserves and canning, and specialty gourmet foods.

Gazpacho has taken a hiatus for now. Roasted Tomato Basil Soup at tomorrow’s party Eddie Hotel and Farm Events. Two ingr...
09/04/2026

Gazpacho has taken a hiatus for now. Roasted Tomato Basil Soup at tomorrow’s party Eddie Hotel and Farm Events. Two ingredients, all from our garden + olive oil.
Simple… add a dollop of Greek yogurt or cream, if so desired. If you can’t keep up with the tomatoes, as I am, this is one solution. Dust off your turkey roaster or Dutch oven, fill with with quartered tomatoes, lots of chopped basil, generous drizzle of olive oil and seasonings. Oven 400F lid on 25 minutes, lid off 30 minutes. Let it cool 30 minutes, purée with hand blender until smooth. Taste, adjust seasoning. I add a tbsp of sugar for the acidity.
Se you all tomorrow with a mountain of yumminess 🍑🍅🥧😎😎

Huge canning week of guess what…my roasted tomato sauce. 100% from our garden, which I must add, is about 100 yards from...
08/28/2026

Huge canning week of guess what…my roasted tomato sauce. 100% from our garden, which I must add, is about 100 yards from Lake Ontario: io. Named by the Hurons, meaning shining waters, as it does under a beautiful full moon. There is an upside, Eh, of all this brouhaha about our patriotic namesake province: learning the history of its name and of our heritage. Also one of the best area to grow heirloom tomatoes and grapevines, and to live.
We are truly blessed and let’s never forget and pay homage to our predecessors. See you tomorrow with a lot of yummimess! 😎🍅🍑🥧🇨🇦🥰

I know…the tomato post again! But we have a real rainbow of them, baskets and baskets! They’re in the Gazpacho, in Ratat...
08/21/2026

I know…the tomato post again! But we have a real rainbow of them, baskets and baskets! They’re in the Gazpacho, in Ratatouille, in the tomato tarts and Sunday will be dedicated to Roasted Tomato Sauce Day. I did manage more peach pies and lots of other yumminess! See you all tomorrow! À demain!
🍑🍅🥧🥧🥧🥧😎

From our garden to my kitchen to your table…tomatoes got the memo et voilà: transformed in one market favourite, my toma...
08/14/2026

From our garden to my kitchen to your table…tomatoes got the memo et voilà: transformed in one market favourite, my tomato caramelized onions tart with our arugula and basil. Enjoy as is or dress it up with feta, black olives and prosciutto…easy pizza! Coming your way Eddie Hotel and Farm Events tomorrow!
And a huge shout out to my hero, Giroux , the slayer of nasty hornworms, getting up at 3am with his UV light to catch and destroy them! 🥰🥰

When the garden explodes with everything ready at the same moment, it’s time for one of my favourites: ratatouille. A co...
08/14/2026

When the garden explodes with everything ready at the same moment, it’s time for one of my favourites: ratatouille. A concoction of tomatoes, onions, garlic, and of course zucchinis…the biggest and fat ones. You can also add peppers and eggplant. Slow roasted with a generous bunch of herbs, in my case: thyme, rosemary and sage, coarse salt, pepper and olive oil. Freezes beautifully and ready for those cold winter nights. Serve as a side of veggies, on pasta or as a base for roasting/braising chicken parts. Available this weekend Eddie Hotel and Farm Events. See you tomorrow!

Perfect sultry day for a cool refreshing Gazpacho….we are on our way Eddie Hotel and Farm Events and we shall see you so...
08/08/2026

Perfect sultry day for a cool refreshing Gazpacho….we are on our way Eddie Hotel and Farm Events and we shall see you soon with the HAUL!
À bientôt!

Hello zucchinis and thank you so much for showing up to the Kitchen Party…while our tomatoes are taking their sweet time...
08/06/2026

Hello zucchinis and thank you so much for showing up to the Kitchen Party…while our tomatoes are taking their sweet time and need a gold embossed invitation to join us. But, be still my heart, some are finally showing some colour 🍅 🍅🍅🍅 For now, these stunning zucchini goat cheese quiches with lemon thyme are coming Eddie Hotel and Farm Events this Saturday!

08/01/2026

The haul is here!
Opened from 9-1:30 Or until all gone!
À bientôt! 🥧🍑😎🥧🥧🥧

Peach 101…Peaches are rock hard when they arrive at the store, as they should be. When you take them home, take them out...
07/30/2026

Peach 101…Peaches are rock hard when they arrive at the store, as they should be. When you take them home, take them out of the clam shell…the plastic container. Lay them out flat, in a wicker basket or a bowl with holes David Drown, David has some beautiful footed aerated bowls perfect ripening peaches, tomatoes, holding zucchinis…It takes 3-4 days to ripen. If you’re in a hurray, cover them with a tea towel. In a pinch, I put mine in my car, where the heat will get them ready in two days. Now back to the plastic clam shells…if you can , drop them at Vicki Emlaw or at my table. Vicki LOVES these containers and will give them another life. Having said this, peaches are laid out everywhere in my house and a mountain of peach pies will be Eddie Hotel and Farm Events this coming Saturday.

Well, Beautiful Ontario Peaches are here and André has mastered the art of matching the numbers of pits with the number ...
07/24/2026

Well, Beautiful Ontario Peaches are here and André has mastered the art of matching the numbers of pits with the number of peaches. A mini mountain of peach pies will be Eddie Hotel and Farm Events tomorrow and one of our best friends: the sun 😎will be at the party! No drama weather demain😎 Very much looking forward to seeing you all tomorrow. Remember your insulated bags/icepacks/coolers!!!
Tis the season🥧🥧🥧😎🥰

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410 Huyck's Point Road
Wellington, ON
K0K3L0

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
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Sunday 9am - 5pm

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