Jokes Aside Coffee Roasters

Domů
česko
Brno-střed
Jokes Aside Coffee Roasters

Specialty Coffee Roasters
Brno
Est. 2021
by &

04/05/2026

Both available for filter & espresso 🔥

04/05/2026

COLOMBIA HENRY MUNOZ - WASHED ROSADO

RED APPLES - BROWN SUGAR - BUBBLE GUM VIBE

Huila / San Agustin
Monkaaba smallholder coffee growers / finca Los Naranjos
Pink bourbon
Elevation: 1800 MASL
Imported by Semilla
Fully washed

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From Semilla’s original purchase in 2020 of six producers, the Monkaaba project has blossomed into a tight-knit network of 60 families, all of whom are driven by an interest to know more about their coffee, how it might be improved, and how they can form resilient, stable relationships. It may surprise the coffee drinker and even the specialty coffeee professional to know that the vast majority of Colombian smallholders, despite all their nation’s fame as a coffee producing country, still find themselves locked out of a market that would offer them a basically sustainable price. San Agustin has a long and storied history of coffee production, being one of the first areas to participate in the Federacion Nacional de Cafeteros (FNC). There are some 6,000 growers in this area, and yet the vast majority continue to sell their coffees either for market prices for about half of market price. The producers are often being lied to about their coffee quality when they stumble upon a buyer who’s not honest.

04/05/2026

RWANDA AKAGERA - NATURAL RED BOURBON

RIPE RED FRUITS - COTTON CANDY-LIKE - JUICY&SWEET

Nyamasheke district
Akagera station Red bourbon
Elevation - 1500-2000 MASL Imported by Semilla
Sundried - natural

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This naturally processed lot from Akagera washing station in Rwanda’s Western Province offers a rich and expressive cup profile, shaped by high-altitude terroir and meticulous post-harvest care. Expect a smooth, buttery body layered with notes of chocolate, ripe berries and cotton candy, characteristic of well-executed Rwandan naturals.

15/12/2025

Jammy profile with ripe raspberry sweetness, soft winey acidity, and layered notes of toffee and nutmeg.

Producer: José Omar Lemus (Finca San Francisco)
Location: Chalatenango, El Salvador (≈1350 m a.s.l.)
Processing: Natural (dry process, raised African beds)
Variety: Pacas
Import: Cafe Imports Europe

This microlot comes from Finca San Francisco, a small two-hectare farm in Chalatenango owned by José Omar Lemus. Planted with Pacas, a classic Salvadoran Bourbon mutation, the coffee is harvested ripe and carefully dried as a natural on raised African beds. José treats each variety as a separate project, focusing on precision rather than volume. In the cup, this approach delivers a jammy profile with ripe raspberry sweetness, soft winey acidity, and layered notes of toffee and nutmeg, expressing both the terroir and the producer’s quality-driven philosophy.

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15/12/2025

Orange honey, juicy red apple, cacao nibs.

Region: El Paraiso
Producer: Alexis Martinez
Farm: La Estrella
Variety: Parainema
Process: Anaerobic washed
Altitude: 1100 MASL
Import: Semilla

Alexis Martinez is a third-generation coffee producer from El Paraíso, Honduras. After spending seven years working in the United States and saving with the goal of owning his own farm, he returned home in 2014 and purchased Finca La Estrella with his family.

Since then, Alexis has invested in a new wet mill and continuously improved farm practices. As a member of the Emmanuel Association of Producers, he focuses on quality and direct trade, avoiding intermediaries. His farm, located at 1100–1300 m and shaded by guava and cedar trees, is now expanding into higher elevations with plans to experiment with organic methods to achieve exceptional quality.

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14/12/2025

It reminds us of tiramisu with cherry juice

Region: Jumaytepeque, Santa Rosa (near Casillas, Jalapa), Guatemala
Producer: Jaime Sanchez (with Fernando Sanchez)
Farm: Las Flores
Variety: Field Blend
Process: Natural
Altitude: 1,885 masl
Import: Semilla

This coffee comes from the Sanchez family’s Las Flores farm in the mountains of Santa Rosa, where Jaime Sanchez works alongside his father Fernando. A natural process is carefully executed by harvesting cherries at an overripe stage, measured by Brix levels, then floating and drying them on raised beds for 18–20 days with regular turning to ensure even results. Jaime’s background as an agricultural engineer has shaped a focus on soil conservation, water management, reduced pesticide use, and increased shade. This lot reflects the family’s long transition from subsistence farming to quality-driven coffee production and marks an important step toward sustained access to international markets.

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23/11/2025

New beanies just dropped. Warm enough for winter, bold enough for people who take coffee seriously and themselves… not so much. If you wear it, you instantly earn +10 credibility in roasting arguments.

100% acrylic. Super warm and comfortable, quality embroidery.

10/11/2025

Farm: Asman Gayo Mill
Location: Aceh region, Sumatra
Processing: Natural
Variety: Ateng, Bor Bor, Catimor, and Timor
Sourced:

Cocoa with jammy red grape, dried citrus, ripe papaya and mild brown sugar flavors. Tart acidity and mellow candy-like sweetness.

Natural coffees are typically processed the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of debris. In many places this initial sorting happens via a float tank: Damaged and defective cherries will float to the top to be removed, while high-quality coffee will sink to the bottom to be cleaned and dried. After sorting, cherries are spread on raised drying beds, tables, tarps, or patios, where they will be rotated constantly throughout the course of drying. Drying can take an average of 30–40 days, depending on the weather.

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.

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10/11/2025

Release date November 17th

Producers: Local smallholders
Location: Southern Ethiopia, Guji, Danse
Processing: Natural special prep
Variety: Ethiopian mix - heirloom
Sourced:

Jasmine, lime jam with mellow dark chocolate and toffee flavors. Tangy acidity and mild clean fruit-like sweetness.

With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe.

All of it is processed and stored separately from the other lots. They generally produce a very small number of bags in this way every year. In most instances, cherries used to produce these lots are collected from a day
lot (picked in one day).

Natural coffees in Ethiopia are first sorted for ripeness and quality before being rinsed clean Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.

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09/11/2025

We just unboxed this beast and… wow. It’s got more functions than our brains can currently process.

We’re still figuring it all out, so no bold claims yet. First we need to pull a few dozen shots, make a few mistakes, and probably argue about who gets to steam milk first.

Once we actually know what we’re doing, we’ll share the full verdict - video + blog post coming soon with . Stay tuned.
de.paris

Adresa

Líšeňská 31
Brno-střed
63600

Telefon

+420604520856

Internetová stránka

http://www.jokesasidecoffee.eu/

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