Cruzoliva Olive Oils & Olives Spain brand

11/09/2026

Why do so many international buyers choose Spanish Manzanilla olives?

Because not every table olive offers the same combination of flavour, texture, appearance and versatility.

Manzanilla is one of Spain’s most recognised table olive varieties, and for good reason.

Its firm but tender flesh, balanced flavour, attractive appearance and excellent meat-to-stone ratio make it particularly well suited for the international table olive market.

And when it is carefully pitted, it becomes even more practical for consumers and food manufacturers — without losing the distinctive character of the Spanish olive.

For importers and distributors, consistency is just as important as taste.

That is why we focus on selecting Manzanilla olives with reliable calibre, good texture and consistent quality, suitable for retail, foodservice, catering and private label projects.

Spanish Manzanilla is not simply another olive.

It is a variety with history, reputation and a flavour profile that consumers around the world already know and appreciate.

We are currently looking to establish new partnerships with importers, distributors, retailers and food companies interested in Spanish Manzanilla olives.

Bulk or private label. Different calibres and formats available.

If you are currently buying Manzanilla olives, or looking for a reliable Spanish supplier, send me a message.

Let's talk business.

Export Manager | Cruzoliva
WhatsApp: +34 695 338 305
[email protected]

09/09/2026

https://www.olimerca.com/el_lamparon

La competitividad se ha hecho imprescindible

04/09/2026

Why Do So Many Consumers Prefer Extra Light Olive Oil?

Not every consumer is looking for an intense or strongly fruity olive oil.

A huge market of consumers prefers a milder, smoother, more delicate taste—and that is where Extra Light Olive Oil can be a great choice.

Its lighter flavour makes it particularly suitable for everyday cooking, frying, baking, sauces and dishes where you want the characteristics of olive oil without an intense taste.

Olive oil is naturally a source of monounsaturated fats and contains antioxidant compounds such as vitamin E. Choosing a milder olive oil allows consumers to enjoy olive oil as part of their everyday diet while matching their preferred flavour profile.

For retailers, importers and distributors, this represents a significant opportunity: there are millions of potential consumers who actively prefer a smoother olive oil.

At Cruzoliva, Extra Light Olive Oil is available in different formats to suit different markets and distribution channels:

• Glass bottles

• PET bottles

• Cans / tins

We can also offer private label solutions and different packaging formats according to your market requirements.

Are you looking for a reliable Spanish supplier of Extra Light Olive Oil?

Let's talk about your market, volumes and packaging requirements.

Email: [email protected]
WhatsApp: +34 695 338 305