22/04/2026
🌞This summer, my recipes will be featured in thousands of supermarkets and major retailers across the United States! Yes, our cheese ideas are crossing the Atlantic to inspire America’s cheese pros. 🌎🧀
But why not give it a try ourselves and enjoy cheese “the American way”?
Recipe #1: Forget the classic cheese board—let’s go for an American-style appetizer! 🍔🥖
Summer Crostini with Belletoile Brie, Grilled Apricots & Honey 🍑🍯
Ingredients:
- 7 oz Belletoile Brie 70% (sliced)
- 1 baguette (sliced)
- 4 ripe apricots
- 2 tbsp honey
- 1 tbsp olive oil
- Fresh thyme (optional)
- Salt, pepper
Preparation:
1️⃣ Cut the apricots in half, brush with olive oil, and grill until nicely charred.
2️⃣ Toast the baguette slices until golden.
3️⃣ Top each crostini with a slice of brie and a wedge of grilled apricot.
4️⃣ Drizzle with honey, sprinkle with thyme, salt, and pepper… and enjoy! 😋
