08/09/2026
Back to school mode: ON! 🎒✨
When busy weeknights hit, fast, easy, and delicious is the only way to go. These Chicken Quesadillas loaded with melted cheese, sautéed peppers, and sizzled up with Terra Delyssa Organic Extra Virgin Olive Oil are your new weeknight lifesaver!
Pair them with fresh, homemade Guacamole and Pico De Gallo—both drizzled with Terra Delyssa EVOO for that smooth, rich taste in every bite.
👇 Save this recipe for your weekly rotation!
INGREDIENTS (3 Servings)
Chicken & Veggies:
2 chicken breasts, cubed
1 red & 1 yellow bell pepper, chopped
1 red onion, chopped
3 tbsp Terra Delyssa EVOO (divided)
Seasonings: Smoked paprika, cumin, chili powder, garlic & onion powder, chili flakes, cayenne, salt & pepper
Quesadillas:
4 tortillas
360g mixed grated cheese (Monterey Jack, mozzarella, cheddar)
Terra Delyssa EVOO for brushing
Sides (Guac & Pico):
2 avocados, 4 tomatoes, ½ red onion
Fresh coriander, lime juice, garlic, pickled jalapeños
2 tbsp Terra Delyssa EVOO
Sour cream
QUICK STEPS 🍳
Sauté Veggies: Heat 1 tbsp Terra Delyssa EVOO. Cook peppers 10 mins, add chili flakes & cayenne, then add red onion and cook until soft. Drain on paper towels.
Cook Chicken: In the same skillet with EVOO, cook seasoned chicken until crispy. (Keeping chicken and veggies dry prevents soggy quesadillas!)
Prep Dips: Mix tomato, onion, jalapeño, cilantro, lime, and EVOO for Pico. Mash avocado with lime, garlic, cilantro, and EVOO for Guac.
Assemble & Crisp: Brush skillet with EVOO. Place tortilla down, top with cheese, chicken, and veggies on one half, and fold. Cook until golden and super melty!
Serve: Slice and serve hot with sour cream, guac, and pico!
💬 What’s your go-to quick weeknight meal? Tell us below! 👇
