Hill & Harvest

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Hill & Harvest

A farm shop in the making! With homegrown and local produce fresh from the field.

03/04/2026

Really enjoying the new labels on our honey jars. Design all hand drawn, not an AI bot in sight for this one because why would we let AI have the fun bits?

24/03/2026

When we visited New York last year for our honeymoon we had the most incredible bagels, you can’t get anything like them here. So I set out on a journey to make delicious sourdough bagels.

I’ll be bringing our first small batch to the spring farmers market on the 4th… flavours include classic Italian, sesame and cinnamon sugar crust bagels ( my favourite) 🥯 🥯🥯🥯🥯🥯🥯🥯🥯

20/03/2026

We’ve been busy in the kitchen experimenting… and we’re very excited to say we’ve started making sourdough bagels 🥯✨

Pictured here are our Italian sourdough bagels, slowly fermented over 2 days to develop that deep, rich flavour and perfect texture. They’ve got a beautiful chew, a crisp crust, and they’re absolutely spot on toasted with a generous layer of cream cheese 🤤

We’re still perfecting them, but all being well, we’ll be bringing these along to our markets soon 👀

Let us know what you think… and flavours would you like to see on the stall?👇

19/03/2026

Sad day today… we have lost all of our bees over winter. When we checked our hives today, lots of honey but no live bees in sight. We lost two hives in the autumn to wasps and the other three well we will have to investigate as to why.

We will continue to source local honey for the farm shop and once we’ve found the cause we can look at setting some hives back up again.

06/03/2026

After A LOT of baking I’ve finally perfected our master cookie dough recipe. Only a month or so to go till the spring Farmers Market where we’ll be bringing our mini egg cookies! 🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪

11/02/2026

✨ Behind the scenes at the farm shop ✨

We’ve been busy in our spare time developing new recipes (tough job 😋) and we’re also planning a full overhaul of the Bakery section on our website… so keep an eye out for updates soon! 👀💻

Our latest creation: Salted Caramel & Roasted Walnut Tart 🤍 Delicious… but still needs a few tweaks — a bit more salt in the caramel and slightly less enthusiasm with the walnut filling 😅

More coming soon! 🍰

23/09/2025

Love the harvest festival and we’ll be back this year. Just writing our menu and picking out some seasonal baking recipes 🍁🍁🍂

03/09/2025

Starting to feel those autumn vibes! We always look forward to being at the Harvest festival with our pies, sausage rolls, scones and maybe a hot pot of lamb stew 🥘

11/08/2025

This weekend coming we’re returning to the Great British Food Festival at the fantastic Wentworth woodhouse. If you’re getting tickets don’t forget to use our discount code for 20% off!

31/07/2025

Got our steps in taking flyers round the village. Probably the last of this years lamb boxes so if you’d like one get in touch by Monday 😊😊

18/07/2025

Menu finalised for tomorrow at Cudworth’s Tea in The Park! Just picked the sausages, burgers and mince up from the butcher. Taste tested them for tea (they’re delicious!) and we’ve got plenty to bring tomorrow. Either try as a burger or a sausage sandwich or take a pack home to BBQ yourself.

For those that can’t make it tomorrow, I can deliver locally Saturday night if there is any left after the event. Just message me if you’re interested.

Address

Barnsley

Website

http://www.hillandharvest.co.uk/

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