21/01/2026
⛩️西門街市 每週食譜：可樂排骨炒年糕
🍽️超簡單又抵食，甜甜地、香噴噴，保證食到停唔到口～
步驟超easy：
1️⃣排骨先凍水落鑊，加薑片、料酒、蔥，大火煲滾撇晒浮沫，撈起沖乾淨。排骨加生抽、老抽、蠔油、少少鹽，撈勻醃20分鐘先。
2️⃣熱鑊落冷油，中火煎排骨兩面金黃，逼出啲油脂。倒可樂蓋過排骨，加蒜蓉，大火煲滾轉細火燜20分鐘。
3️⃣落年糕一齊燜10分鐘，等年糕吸晒汁變軟糯！試味，唔夠鹹加少少鹽，想辣就加辣椒粉，大火收汁收濃稠。上碟灑白芝麻、蔥花，再淋啲香油，香到飛起！
🐷整完即刻熱辣辣上碟，配碗白飯一流～🍚
⛩️Westgate Market Weekly Recipe: Coca-Cola Ribs with Rice Cake
🍽️ Super easy, super cheap, sweet & savoury – once you start, you won’t stop! 😋
Steps – dead simple
1️⃣Blanch the ribs: Cold water in the pot, add ginger slices, cooking wine & spring onion. Bring to boil, skim off all the foam, then take ribs out & rinse clean.�Marinate: Mix in light soy sauce, dark soy sauce, oyster sauce + a pinch of salt. Let it sit 20 mins.
2️⃣Heat pan, add cold oil. Fry ribs on medium heat till both sides golden & fat comes out.�Pour in Coke to cover the ribs, add minced garlic. Boil on high, then turn low & simmer 20 mins.
3️⃣Toss in the rice cakes & simmer another 10 mins so they soak up all the sauce & get soft & chewy! Taste – add salt if needed, chili powder if you want spicy. Crank up heat to thicken the sauce. Plate up, sprinkle white sesame + chopped spring onion, drizzle sesame oil. Smells amazing!
🐷Hot & ready to eat straight away – perfect with a bowl of rice! 🍚
#香港人的流動街市
#移英港人
#英國
