At Edenmoor, our mission is simple: to bring the finest food in the UK straight to your door and to connect you with food you can trust.
These principles have guided us from the start, and they continue to shape every decision we make. We passionately believe in offering our customers the best and healthiest meat they can buy, which is always a pleasure to cook, sensational to eat and excellent value.
05/02/2026
Your opinion has always mattered to us, and as we begin this new chapter as Edenmoor, we'd love for you to help us shape what comes next.
As Edenmoor, we want to make sure we're creating something you truly love. So, we've put together a very short survey which will take less than a minute to complete, and your feedback will help shape the products, experiences and stories we focus on next.
Survey Link: bit.ly/EdenmoorSurvey
As a thank you for completing our survey, we'd like to offer you the chance to WIN a £50 Edenmoor Gift Voucher. If you would like to enter simply add your email when requested and the lucky winner will be picked on Monday 2nd March 2026.
Thank you for being part of this journey with us, and for taking the time to share your thoughts. We truly appreciate it.
04/02/2026
❤️ Win the Ultimate Valentine’s Day Bundle with Edenmoor and Appleyard London
We’ve teamed up with Appleyard London to spoil one lucky winner with a decadent and delicious Valentine’s Day.
𝗣𝗿𝗶𝘇𝗲 𝗕𝘂𝗻𝗱𝗹𝗲 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
• Edenmoor’s Sharing Sirloin Steak, Sides & Something Sweet for Two
• A bottle of Award-Winning Swanaford Classic Cuvée
• 50 Luxury Red Roses from our friends at Appleyard London
Worth over £220 — and yes, it’s as dreamy as it sounds.
𝗧𝗼 𝗪𝗶𝗻:
Entering the competition couldn’t be simpler. Just comment below telling us who you’d like to spoil this Valentine’s Day.
For extra entries make sure you’re following both & and tag someone in the comments!
Ts & Cs:
Competition closes midnight on 10.02.26
Entrants must be 18yrs or over
Winner will be chosen at random and announced on 11.02.2026
Winners will only be contacted by Edenmoor
Delivery of prizes to UK addresses only.
Due to the fresh nature of the roses, we are unable to deliver to the following postcodes: AB, DD6 - DD11, EH35 - EH36, FK14, FK17 - FK21, GY, HS, IM, IV, JE, KA27 - KA28, KW, KY9 - KY16, PA20 - PA80, PH6 - PH99, TR21 - TR25, ZE.
03/02/2026
Food systems are complex. We don’t pretend otherwise.
At Edenmoor, our approach to slaughter is guided by one core principle: minimising stress and suffering for the animal at every stage of its life.
We hear from many people, often very passionately, who ask whether we are halal or kosher certified. Here at Edenmoor we do not practice any form of religious slaughter, and all animals are fully stunned in accordance with high-welfare practices.
We recognise that religious practices hold deep meaning and importance for many communities, and we respect those beliefs. Our decision not to practice is a choice based on the specific welfare standards we follow on our farms and in our abattoirs.
To ensure the highest welfare right up to the end of life, we work with local, small-scale, farmyard-based abattoirs rather than industrial slaughterhouses. Using these abattoirs helps minimise stress on the animals by keeping travel distances short, and enables us to have a trusted, transparent relationship with the people handling them.
For reasons of security and to protect our partners, we don’t share specific abattoir codes publicly. All the facilities we use are approved and inspected under UK Food Standards Agency (FSA) regulations, so they meet or exceed national food safety and welfare standards.
We believe thoughtful conversations matter more than polarised ones, and we’re always open to respectful dialogue about animal welfare, farming, and food.
02/02/2026
Today, we begin a new chapter as Edenmoor.
To celebrate this milestone, we’re offering 𝗙𝗥𝗘𝗘 𝗗𝗘𝗟𝗜𝗩𝗘𝗥𝗬 on your first order over £40 at edenmoor.com
Whether you’re already a customer or ordering for the first time, use code EDENMOOR at checkout and delivery is on us!
Stock up on the food you trust, support British producers, and celebrate the launch of Edenmoor with us.
While our name is changing, everything that matters to us, and to you remains the same.
Our name on Facebook will change in the coming days.
Welcome to Edenmoor.
The new home of Pipers Farm.
01/02/2026
At Edenmoor, we like to do things the old-fashioned way. We pay farmers a fair price to farm in harmony with nature, producing food slowly, ethically, and sustainably.
We have real people on the end of the phone who know our customers by name, and a relentless focus on quality runs through everything we do, from sourcing animals and produce, to dry-aging and artisan butchery, to careful packing and personal customer service.
Since the 1960s, the UK has seen supermarkets rise to become the dominant players in the food industry. Driven by profit, these forces pushed for faster, cheaper production and longer shelf life, pressuring farmers to produce more for less. But at what cost? The rise of ultra-processed foods has left many of us unhealthier, less satisfied, and disconnected from what we eat.
We believe food, farmers, and the environment should exist in harmony. Every choice we make, from how our animals are raised to how our food is packed, is designed to protect that balance.
Supporting Edenmoor means preserving the traditional fabric of the English countryside, nurturing regenerative farming, and enjoying food with exceptional flavour and integrity.
01/02/2026
At Edenmoor, our mission is simple: to bring the finest food in the UK straight to your door and to connect you with food you can trust.
Nestled between Dartmoor and Exmoor, the landscape that inspires everything we do, reminds us that producing food is not just a craft, it’s a partnership with the land itself. That’s why we champion regenerative, nature-friendly practices as the most sustainable way to create truly exceptional and nutritious food.
Our farmers and producers nurture their lands and resources with care, ensuring their food is produced in harmony with nature. Each farmer, fisher, dairy, maker and artisan producer are a master of their craft. Bringing them all together at Edenmoor means we can offer our customers an ethical and meaningful alternative to industrial agriculture.
The result is clean, nutritious food that not only tastes extraordinary and is better for our health, but also supports the livelihoods of local producers, the welfare of animals, and the rural communities where this food is grown and raised.
These principles have guided us from the start, and they continue to shape every decision we make as we deliver Britain’s most thoughtfully produced food to your home.
27/01/2026
Our 2026 Valentine’s Day Collection is available now...
It's all about enjoying an indulgent night at home, creating precious memories with those you love, and of course, great food. All made with exceptional ingredients and prepared by hand.
It's full of all your favourites, as well as some new collections and our new, and very limited edition Sweetheart Beef Wellington ❤️
From indulgent centrepieces to comforting sides and something sweet to finish, every detail has been chosen by us to help you create a truly memorable night-in, because we believe some of the most meaningful celebrations happen around the table.
Explore the collection at Pipersfarm.com
24/01/2026
✨ Just over a week to go… ✨
Our evolution to Edenmoor is nearly here and we couldn’t be more excited. The response so far from our farmers, suppliers and customers has been incredible. Thank you.
Before we make the switch, here are a few helpful things to know:
👉 Will prices change?
No. There are no price changes because of the rebrand. As always, our pricing reflects fair pay for farmers and exceptional value for you.
👉 What about my existing orders, points or deliveries?
Everything continues as normal. Orders, reward points and delivery schedules are completely unaffected.
👉 Will the packaging change?
Our commitment to thoughtful, sustainable packaging stays exactly the same. From 2nd February, you’ll start to see Edenmoor branding appear. To minimise waste, we won’t be recycling Pipers Farm boxes and wool pouches, so for a short while you may receive a mix of both. Rest assured, it’s the same trusted suppliers, the same butchery, and the same care, all dispatched from our Cullompton HQ.
👉 Will the website or emails change?
Yes. From 2nd February, pipersfarm.com will become edenmoor.com, although when you arrive at our website you'll not notice any big changes, we love it just as it is! Emails will come from [email protected], so if you think you're missing something please check your junk.
👉 What do I need to do?
Nothing at all. Just enjoy the same great food you know and love!
We can’t wait to welcome you to Edenmoor.
19/01/2026
Please pass the sauce...!
We're always looking at bringing in new products that align with our values on food, to enhance our own produce and expand our range. We are thrilled to have added not one, but five new signature sauces to our collection this month.
Each of these deliciously crafted sauces is perfect for every taste and occasion. From the creamy richness of Béarnaise to the tangy kick of Cornish Ale Mustard, each one is made to elevate your dishes with authentic, mouth-watering flavour.
Discover your new favourite today!
18/01/2026
As we prepare to start our Edenmoor chapter, we wanted to give you a little insight into how our new name and identity came to life.
We worked closely with Chalk & Ward, a local creative agency, to help craft our new name and identity. We held workshops to explore ideas, test concepts, and ensure every element of Edenmoor reflects the values we share with you.
Our new logo was inspired by the rolling hills and moors of Devon which, when paired with the imagine of the sun, captures the sense of a new dawn.
We worked with Nick from Oceanic, who helped us capture the essence of Pipers through the eyes of our customers, ensuring we remained true to our heritage, whilst looking forward to an exciting future. He spoke to hundreds of you, listening to what you love about us, what inspires confidence, and what a new name should feel like. Your feedback continues to shape everything we do.
We hope to have captured the heart of our story, the landscapes, farmers, and producers that make our food so special. This is what Edenmoor means to us.
Every design choice, every word, and every visual element has been guided by the people and practices behind the food you trust.
15/01/2026
At Pipers Farm our mission is simple: to bring the finest food in the UK straight to your door and to connect you with food you can trust.
The same principles will be at the heart of 𝗘𝗱𝗲𝗻𝗺𝗼𝗼𝗿 and as we move closer to the next chapter of our journey, we wanted to take a moment to reassure you of what will always remain at the core of our business.
Our animals will continue to be raised to the same uncompromising welfare standards by our trusted network of sustainable and regenerative British farms. And every product we produce is still guided by the same principles of care, integrity and respect for the land.
Nothing about how your food is sourced, produced or delivered is changing. The quality you expect, the flavour you love, and the values you share with us remain firmly in place.
Whether you know us as Pipers Farm or soon as Edenmoor, our purpose stays the same: to provide exceptional food, produced in harmony with nature, by people who care deeply about doing things the right way.
Thank you for your continued trust. It truly means everything to us.
13/01/2026
**Competition Now Closed, thanks for entering!**
Celebrate Burns Night the proper way with Pipers Farm and Hell's Stones Whisky.
We’re giving one lucky winner the ultimate Burns Night pairing - a traditional Scottish Haggis and a full-size bottle of Pocket Full of Stones Hell’s Stone Whisky.
Haggis takes centre stage on 25 January in honour of Robert Burns’ famous poem, 'Address to a Haggis', while Whisky is traditionally raised in a toast to the poet and shared throughout the supper. Rich, warming and unmistakably Scottish, they belong together.
To Win:
Entering the competition couldn’t be simpler! Just comment below telling us the name of the famous Robert Burns poem.
Don’t forget to spread the word! Share this post with your family and friends and give more people a chance to win!
Good luck and don’t forget to follow and so you don’t miss future competitions and giveaways 😊
Ts & Cs
• Competition closes midnight on 20.02.2026
• Entrants must be 18yrs or over
• Winner will be chosen at random on 21.02.2026
• Winners will be contacted by Pipers Farm.
• Delivery of prizes to UK addresses only.
Be the first to know and let us send you an email when Pipers Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
We as a family have been retailing food for generations. Today Pipers Farm has been operating for almost 30 years, working hard to deliver delicious food across the country.
It’s our philosophy to grow healthy animals with a strong natural immunity, we believe this is the best way to produce meat, which is wholesome and healthy.
The Pipers Farm family embraces 25 family run farms, all helping to produce food that tastes amazing. Like generations before us, we work in harmony with nature and the landscape around us. We passionately believe in the common sense of traditional sustainable values that have been handed down through generations of family farms.
Making sure we have enough food for the future and looking after our planet for the next generation is vital to us as a business. Reducing food waste is a key part of preserving a healthy and sustainable countryside.
Our butchers utilise the whole carcass from nose to tail and ensure nothing is ever wasted. We encourage our customers to realise the true value of the meat they eat by looking beyond the best known cuts and trying something a little different.
We have specifally chosen breeds that are native to this part of the world. We do not produce Red Ruby beef, Suffolk lamb or Saddleback pork because it’s fashionable, we grow these traditional breeds because they thrive on the terrain and climate here in Devon.
Our ruminant animals only ever eat a diet of 100% pure natural grass, all grown on our farms. Our chickens and pigs, although not ruminants, also eat grass as a high proportion of their diet.
We are passionate about the Slow Food movement, a grassroots organisation that is the alternative to fast food. Slow food strives to preserve traditional and regional cusine and encourages farming characteristics in line with the local ecosystem. The Slow Food motto is “Good, clean and fair” a sentiment with which we couldn’t agree more with.
