Nutty Nut Butters

Nutty Nut Butters Organic. Artisan. Freshly made. Handcrafted nut butters, and more, DELIVERIES AVAILABLE!

New season, new flavour! Our silky-smooth Pecan Butter is here - rich, nutty, and indulgent. Available from this weekend...
15/09/2025

New season, new flavour! Our silky-smooth Pecan Butter is here - rich, nutty, and indulgent. Available from this weekend at our North Cross Road Market Stall. Come try it for yourself!

Here's a recipe which can be made with our new and delicious roasted Almond Butter !Creamy Lemon & Almond Butter Linguin...
14/07/2025

Here's a recipe which can be made with our new and delicious roasted Almond Butter !

Creamy Lemon & Almond Butter Linguine

*(Serves 2–3 | 20 minutes)*

# # # **Ingredients**

* 250 g dried linguine or tagliatelle
* 3 tbsp plain roasted almond butter
* 2 tbsp extra-virgin olive oil
* 1 small garlic clove, finely minced
* Zest and juice of 1 lemon
* 200ml pasta cooking water (reserved)
* A small bunch flat-leaf parsley, chopped
* Salt & freshly ground black pepper
* (Optional) Grated Parmesan or vegan “Parmesan”

# # # **Method**

1. **Cook the pasta** in a large pot of salted boiling water until just al dente. Reserve 200ml of the starchy cooking liquid, then drain.
2. Meanwhile, in a large bowl, **whisk together** the almond butter, olive oil, minced garlic, lemon zest, and lemon juice. It’ll be thick at first.
3. **Add 2–3 tbsp** of the hot pasta water to the bowl and whisk until you get a smooth, creamy emulsion. Season with salt and plenty of black pepper.
4. **Toss the drained pasta** into the sauce, adding a some more pasta water if needed so every strand is luxuriously coated.
5. Stir through most of the parsley, then **pile onto warmed plates**.
6. Finish with the remaining parsley, an extra twist of black pepper, and (if using) a light dusting of Parmesan.

---

# # # **Why It Works**

* **Shows off the almond butter’s nuttiness** without overpowering it.
* **Lemon brightens** and keeps it feeling fresh and light.
* Takes **under 20 minutes**, but tastes like you’ve spent hours.
* **Easy to scale** if you want to add seared scallops, grilled chicken, or wilted greens to make it a more substantial platter.

Here are our 2 new and improved sugar free Jams that will be available at this weekends North Cross Road Saturday Market...
03/06/2025

Here are our 2 new and improved sugar free Jams that will be available at this weekends North Cross Road Saturday Market as well on the shelves at Heritage Cheese Dulwich Village

An indulgent bap made with the finest French Comté cheese and our pure pistachio butter, now available at Heratige chees...
04/05/2025

An indulgent bap made with the finest French Comté cheese and our pure pistachio butter, now available at Heratige cheese in Dulwich Village

Here's a copy of our own spaghetti recipe in which you can use our delicious Pistachio butter in !Pistachio Butter Spagh...
04/05/2025

Here's a copy of our own spaghetti recipe in which you can use our delicious Pistachio butter in !

Pistachio Butter Spaghetti
Ingredients:
• 250g spaghetti
• 2 tbsp pistachio butter
• 2 tbsp mascarpone cheese
• 1 tbsp olive oil or unsalted butter
• 1 tsp freshly ground black pepper
• Salt, to taste
• Crushed pistachios, for garnish (optional)
• Honey, for drizzling (optional)
• Grated aged cheese like Parmigiano-Reggiano (optional)
Instructions:
• Boil Water:
Bring a large pot of salted water to a boil. This will be used to both cook the pasta and loosen the sauce. Keep it hot and nearby.
• Toast Black Pepper (1 minute):
In a large frying pan over medium heat, toast 1 teaspoon of freshly ground black pepper for about 30–60 seconds, until fragrant. Do not burn.
• Make the Base Sauce (2 minutes):
Add pistachio butter, mascarpone, and olive oil or butter to the pan. Stir gently until melted and combined. Add about 1/2 cup of the hot pasta water to loosen the mixture slightly.
•Add the dry spaghetti directly into the sauce and immediately start adding 1/2cup at a time of hot pasta water. Cook on medium-heat, keep stirring and turning frequently to prevent sticking, and continue adding more water until pasta is el dente .
• Season & Finish:
Taste and season with sea salt. Optionally, add a drizzle of honey and a generous grating of dry aged cheese. Stir to combine.
• Serve:
Plate immediately. Top with crumbled pistachios for texture and garnish. ---

We are super excited to be serving these delicious Dubai style treats tommorow !
18/04/2025

We are super excited to be serving these delicious Dubai style treats tommorow !

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