Eddie's Seafood Market Edinburgh

06/06/2026

Today's platter for all those that didn't order one....... Ooiift your missing out!

Eddies Seafood Market Seafood Platter 06-06-26

Orkney Queen Scallop, Roast Vegetables
Shetland Octopus salad, Garlic & Esculenta
Smoked Mackerel Pate
Steamed Isle of Mull Langoustine
Teriyaki Tuna Tataki
Eyemouth Lobster Cocktail
Loch Etive Smoked Trout
Hot Smoked Salmon, Dulse Dusting
Dressed Tarbert Crab
Cumbrae Oyster, Shallot & Vinegar

And each platter brings a £5 donation to the

Do you feel a little bit of FOMO?🤣

03/06/2026

ANNOUNCEMENT

FORTH MARINE HATCHERY


Were really excited to help such an amazing organisation. From my time as a chef I've always been shocked at fishers landing Berried Hens. They are the future of the lobster mans world yet they would rather sell them today than allow the thousands of lobster eggs to hatch and grow.

Thankfully the Scottish Government have finally made it illegal to catch and land the Berried Hens.

However the work being done in North Berwick is incredible and no less important since the change in legislation. Luke and his team are boosting the population of lobsters. Launching thousands of little Lobbies back into the Firth of Forth. This will ensure the Native Blue Lobster can continue to thrive in the region. The team have also started a new scheme to introduce Native Oysters back into the Forth. A species that was once so abundant and as it was a staple for poor folks the abundance was whittled away to extinction. This exciting project is now underway and can be followed on their socials. Now you can assist in this project and support the work being done down the coast by popping into Eddie's and donating to the cause.

We are also donating £5 from each Seafood platter sold in June to the cause so if you needed any further reasons to order the best seafood platter in the world then now you have it!

Call the shop on 0131 229 4207 to book yours now!

02/06/2026

SEAFOOD PLATTER ORDERS NOW OPEN!

Good for between 2 to 3 people, these are avaliable for collection every Saturday in June. Orders must be in by Thursday at noon to reserve your platter.

Email [email protected] or phone 0131 229 4207 to place your order.

29/05/2026

SEAFOOD PLATTERS ARE BACK!

So it's that time of the year, folks. Seafood platters are BACK! Loaded with dressed shellfish and seafood from East & West Coast, handcrafted by Michelin-trained chefs.

We are told that ours are the best in the world. Our boss man Cam was an award-winning chef for almost 4 decades so he should know his stuff.

Sample Menu:

Tataki of Sashimi Salmon and Tuna
Steamed Dressed Tarbert Brown Crab
Eyemouth Lobster Cocktail
Braised Baby Octopus
Loch Etive Trout Pastrami with Sautéed Damhead Asparagus
So**ed Herring
Spider Crab legs
Spiced Crevette
Steamed Clam and Mussels

There are so many flavours and textures here.

Will go great with a glass of Fizz, Picpoul, Albariño or a Muscadet.

Available every Saturday in June. We'll announce further dates in July and August.

All we need is the sun to keep shining and we're all set for a glorious summer.

Email [email protected] or phone 0131 229 4207 to place your order.

£70 good for 2 to 3 people.

Limited numbers available each week. Please order early to avoid disappointment. Orders close Thursday at noon for collection Saturday from noon.

🌞🦪🦞🦀🐟

02/05/2026

Ocean Perch! Norweigian Red Fish, Rosefish and Norway Haddock just some of the monikers this deep water species goes by.

Delicate sweet meat and as the BBQ season Kicks in I expect to see these be renamed Flying Fish as the fly out the shop!

02/05/2026

Scottish Spider Crab Season is just starting. Here is our pal Donald. He is our crab expert and knows his C***s from his Hens. 😝

We are going to have these bad boys into the tank very soon. Pop in to see these stunning creatures!

01/05/2026

FORKBEARD the official name. MOSTELLE to our French cousins and incredibly SWEATY BETTY to us Scots.

We just don't see much in Scottish Markets so this is a treat.

30/04/2026

LK71 THE RADIANT STAR.

What a gem this boat is. This vessel is From Lerwick in Shetland and heads out into, what can be some of the wildest seas on our beautiful planet.

Landing into Shetland Market twice a week it supplies much of the fish we sell in Eddie's Seafood Market. All hand processed by our master filleter Willie. Willie as many of you know started in Eddie's as a 16 year old apprentice. He has been with us since then. That's 37 years on the slab, scaling, gutting, filleting and pin boning hundreds of tonnes of the fish the crews like the lads on Radiant Star risk their lives to land for us all. We're grateful to everyone who makes Eddie's what it is today.

25/04/2026

22/04/2026

At Eddie's Seafood Market stand fu’ o’ pride,
Wi’ smoked eel laid oot aside.
It looks a beast, we’ll no deny—
But taste it once… ye’ll come back, aye!