PYSK

PYSK Traceable Cornish Fish - Falmouth
(1)

26/06/2026

We had to speed this one up a bit. I will learn to be a bit quicker one day.

The invasive rocks oysters gathered by Martin and Co. This is an environmental and economic news story just waiting to explode. No idea why it hasn’t yet! 💥

The oysters are a pest, introduced to Cornwall in the 1960s as an aquaculture product. They quickly spread, out of control, reefing up areas previously home to various other native organisms, to the detriment of our natural biodiversity. Groups of people regularly take hammers to the intertidal zone to destroy these Pacific oysters, inhibiting the spread. That’s not what Martin Webster does! Webster has the tenacity and knowledge to seek them out, harvest them, clean them and purify them for us to sell.

They’re stunning oysters 🦪 and beyond abundant.

Merci for your patient attention. 🙏

Webster cleaning the rocks having selected oysters he gathers from the shores around the Fal. 📸 Jenna Foxton Looking at ...
26/06/2026

Webster cleaning the rocks having selected oysters he gathers from the shores around the Fal. 📸 Jenna Foxton

Looking at the oysters and why they’re different and varied. These ones I stole from our friends Kelp Canteen because I know they always get the best ones.

Cleaning rocks 🪨

Webster bagging his catch for dispatch.

Martin and Hannah at the Hannah Clark processing unit.

Wild invasive rocks in kelpie heaven. 📸 Jenna Foxton

24/06/2026

We explain how our new website enables you to order specific fish 🐟 sourced from our local boats 🛶, dispatched same-day from our Falmouth shop, & with you the next. Check it out and sign up to email for an introductory 10% discount. Website link & in the bio.

24/06/2026

We explain how our new website enables you to order specific fish sourced from our local boats 🛶, dispatched same-day from our Falmouth shop, 🐟 with you the next. Check it out and sign up to email for an introductory 10% discount. Website link 🔗 in the bio.

SEA SHANTY WEEKEND! Open Friday- Sunday for Monkfish Flatbreads and..oh wait, just read the poster ⬆️
12/06/2026

SEA SHANTY WEEKEND! Open Friday- Sunday for Monkfish Flatbreads and..oh wait, just read the poster ⬆️

The octopus and monkfish liver sausage roll with pickles and mustard. Super trad dish. Available tomorrow and beyond. Oc...
11/06/2026

The octopus and monkfish liver sausage roll with pickles and mustard. Super trad dish. Available tomorrow and beyond. Octopus from pretty much every boat, monk liver from Annie May. Pickles from mum.

11/06/2026

What’s on tomorrow then? Is it shanty festival? We thinkmit might be and have, just in case, got loads of (taste tested by our in-house connoisseur ), from and have made some big ass octopus sausage rolls and prepared marinated a few DELUXE monkfish in flatbreads with our HOUSE satay, pickled chillies and shredded daikon (no idea what that is). Worth coming to see what’s going on I reckon! Thanks .mcleod for the beautiful cinematography! As you can I see, I have unfortunately lost an eye, acquired an earring and mum has gone all Jack Sparrow. 🤷🏼

06/06/2026

Our Octopus Sausage Rolls. Made with locally caught invasive Octopus, monkfish livers and plenty of secret spices. We use a lovely all butter pastry from Dorset, and serve it with Jenni’s homemade Mango Chutney. Serving from 12-3pm today, come and shelter from the rain 🌧️

30/05/2026

The sun is still here and it turns out we’d probably recommend most fish for a bbq, but if you’re planning one for this weekend we can definitely give you lots of options! We’re here till 4 for all your weekend bbq needs!

Address

Falmouth

Telephone

+441326307830

Website

,

Alerts

Be the first to know and let us send you an email when PYSK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category