Nick The Butcher, Hartfield, East Sussex

03/04/2026

Happy Birthday Nick!!
He's only 60 today!!
🎈🎂 🍻 🎉

27/03/2026

Missing dog in Hartfield
Friday 27th March

23/02/2026

Ready to take your taste buds on a world tour? 🌍🥩
From February 25th to March 1st, we’re turning up the heat (and the flavor) at the shop. We’ve been busy behind the scenes crafting over 40 unique flavors across our premium range of meats.
Whether you’re a fan of the classics or looking for something wild, we’ve got a seasoning for every plate.

🥩 Prime Beef sausages
🐑 Tender Lamb sausages
🍗 Juicy Chicken sausages
🐖 Succulent Pork sausages
🦌 Lean Venison sausages

📍 The Details
What: 40+ Flavors Promotion
When: Feb 25th – March 1st
Where: In-store only!

Don't settle for "plain" when you can have "extraordinary." These specialty blends are prepared in small batches and they won't last long.
Tag a mate who needs to level up their weekend! 👇

BBQReady GourmetMeats

23/12/2025

19/12/2025

🎄 Christmas Has Landed at the Butchers 🧀🥧

The festive season calls for proper food – and we’ve got it covered.
Our new Christmas pies are hearty, and packed with rich seasonal flavour. Think flaky pastry, generous fillings, and the kind of comfort that only a great pie can deliver.

Pair them with our hand-picked Christmas cheeses – bold, creamy, crumbly, and perfect for boards, bakes, or sneaky fridge visits.

Whether you’re planning a show-stopping spread or just treating yourself, this is Christmas done properly.

📍 In store now
⏰ Limited batches – when they’re gone, they’re gone

14/12/2025

The big day is almost here! But that also means you only have 3 days left to get your Christmas order in. See below our list of low availability items to ensure you guarantee yours before they're all gone.

Turkeys: (as of Sunday 14th 3pm)
5kg - 7 remaining
6kg- 3 remaining
7kg - 4 remaining
8kh - 1 remaining
Ducks: 4 remaining
Goose - sold out

Everything else we can still take any orders for as usual until the 17th, after then, if there is anything you still need, please come in-store to choose what you need for the big day. We aim to keep everything full but we won't be able to make any guarantees.

Pop in or give us a call to reserve yours now 🎅

09/12/2025

Keys found today in Hartfield.
They are with us in our shop

04/12/2025

Christmas is just around the corner. Don't forget to check out our leaflets and get your orders in before the 17th.
Some say our Turkeys are a 10/10, we say that's because they're Free Range Turkeys from Tenterden! 🦃🦃
We only have a few Geese left, so if that's what you would like, stop flapping and make sure to get to Nick the Butcher quick 😀

28/11/2025

Some flavours are already close to selling out! Make sure to give us a call to pre-order your favourites or get down here ASAP to get your hands on them.
44 flavours available this weekend! But once they're gone, they're gone!
We also have 1 pack of sausage meat for each flavour sausage made. These could make some interesting sausage rolls 😃😋

26/11/2025

🔥 THE BIG SAUSAGE WEEKEND STARTS TOMORROW! 🔥
From tomorrow, we’re filling the counter with every single one of our handmade sausage flavours — all available at once for this special weekend event. Whether you love traditional classics, fiery favourites or something a bit more adventurous, this is your chance to grab them while you can. Once they’re gone, they’re gone, so get in early, stock up, and enjoy the biggest sausage selection of the year! 🌭🔥

Here’s the full flavour list:

Pork:
Traditional
Cumberland
Lincolnshire
Chipolatas
Ashdown
Hartfield Dragon
Cambridge
Kentish Hop
Breakfast
Old English
Paddington
New Yorker
Full English
Honey & Mustard
Hot Honey
Marmite
Leek & Stilton
Caramelised Red Onion
Cheese & Spring Onion
Toulouse
Apple
Sage & Onion
Chilli Chocolate
Saxon
Italian
BBQ
Cider
Chilli & Garlic
Wild Boar
Mixed Peppers
Chinese & Apple
Pork & Beef

Lamb:
Moroccan
Mint
Ashdown
Merguez

Beef:
Horseradish
Tipsy

Chicken:
Chorizo
Sage & Onion

Gluten Free:
Apple
Cumberland
Leek
Old English

21/08/2025

A customer has informed us that a sheep is stuck between two fences (one barbed wire).
What three words location is
BOOKINGS.RIFT.CLIENT
It's to the left of the footpath