Icklesham Local Produce Market

04/06/2026

📢 **STALLHOLDERS WANTED!** 📢

We're now taking bookings for our upcoming market and would love to hear from local makers, creators and small businesses!

We're looking for stalls including:
🍬 Sweets & confectionery
🍫 Fudge & chocolates
🐶 Dog treats & pet products
☕️ Tea & Coffee
🎨 Handmade crafts
🕯️ Candles & home fragrances
🧶 Artisan gifts & handmade items
🎁 Unique local products

Whether you're an established trader or just starting out, we'd love to welcome you.

📅 Date: 13th June
📍 Location: Icklesham Memorial Hall & Pavilion
⏰ Time: 10 - 12.30 pm

To enquire about a stall space, please comment below or send us a message for booking details.

Please feel free to tag and share with anyone who may be interested!

07/05/2026

🌸 Spring is here and summer is just around the corner — so what better time to update your wardrobe! ☀️👗

Come and see the trendy spring and summer styles The Funky Hen Secret Boutique will have at the market this Saturday. From stylish seasonal outfits to unique accessories, there’s something for everyone!

Looking for cards for birthdays or other special occasions? We’ve got that covered too 🎉💌

We look forward to seeing you there! 😊

07/05/2026

🎉 The market is back this Saturday and we’ve got a fantastic line-up of food stalls for you!

🐟 Fresh fish from The Angry Whelk will be available in the car park, and inside the hall you’ll find:
🥧 Delicious homemade bakes from Hazel
🍓 Mrs Barkers Kitchen with amazing jams and chutneys
🥖 Fresh artisan bread
🥕 Locally grown fruit and vegetables

☕ Our café will also be open with a tempting selection of home-baked cakes to enjoy in or take away!

Come along, support local producers, stock up on tasty treats and enjoy a great morning at the market. We can’t wait to welcome you! ✨

06/05/2026

If you’re on the hunt for the perfect gift—or just fancy treating yourself—come and discover the beautiful handmade creations by Linda. Her jewellery is lovingly crafted and truly one of a kind, and her hand-embroidered napkins add a special touch to any home.

Why not stop by and take a look for yourself? Join us at the market this Saturday —we’d love to see you there!

05/05/2026

It’s that time again when we start getting excited about the wonderful stalls coming to our market — and with the gardening season in full swing, there’s even more reason to visit! 🌱🌼

This month, we’re really spoiling you with not one, but TWO fantastic plant stalls:

🌿 Out on the patio, Stuart will be bringing a brilliant selection including tomatoes, cucumbers, pansies, and plenty more to get your garden thriving.

🌿 Inside the hall, Plants by Mel will be showcasing her beautiful range of perennials, maybe some alpines, and ferns too — perfect for adding something special to your outdoor space.

You’ll have to come along to see just how many lovely plants are waiting for you!

And while you’re here, why not treat yourself? Stop by for a delicious bacon roll, or relax with a drink and a slice of cake ☕🍰

Come along, enjoy the atmosphere, and support your local market — we can’t wait to see you there!

25/04/2026

Not just produce! 👗👛💍🧦

24/04/2026

Check us out:

Icklesham Market is a delightful village market with plenty of local produce The market is on the second Saturday of every month, 10am-12.30pm. Browse stalls piled with fresh local produce, artisan bread, homemade treats, and thoughtfully crafted home goods. Friendly stallholders create a welcoming....

23/04/2026

Buy Honey, Salmon & fresh garden salad at Icklesham Market.

Honey Glazed Salmon Fillets & Fresh Garden Salad 🍣🐝
(2 servings)
For the Salmon:
2 salmon fillets
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
2 cloves garlic (minced)
Salt and pepper to taste
For the Salad:
Mixed greens (lettuce, spinach, rocket)
Tomatoes (halved or sliced)
Cucumber (sliced)
Red onion (thinly sliced)
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
Prepare the glaze:
In a small bowl, mix honey, soy sauce, garlic, and olive oil.
Cook the salmon:
Heat a skillet over medium heat. Season salmon with salt and pepper.
Cook for 3–4 minutes per side, brushing generously with the honey glaze until caramelized and cooked through.
Make the salad:
Toss mixed greens, tomatoes, cucumber, and red onion with olive oil, lemon juice, salt, and pepper.
Serve:
Plate the glazed salmon alongside the fresh salad. Drizzle any remaining glaze over the salmon for extra flavor.

23/04/2026

Introducing our stallholders! 💍👑💎

21/04/2026

Next on 9th May!