29/10/2024
🐟 Now at Celeplate: Michelin-Sourced Bluefin Tuna from Balfegó! 🌊
From Spain’s renowned Balfegó, our bluefin tuna offers a Michelin-level experience for your sashimi platters. Taste the dedication of this world-class supplier, now available in both Otoro (大腹) and Chutoro (中腹) cuts, for sashimi that truly melts in your mouth.
來自米其林供應商Balfegó的藍鰭金槍魚，現已上架Celeplate！
來自西班牙的頂級Balfegó藍鰭金槍魚，為您帶來米其林級別的刺身體驗。無論是大腹（Otoro）還是中腹（Chutoro），每一片都是匠心的呈現，讓您在家中享受入口即化的極致口感。
🥢 Otoro - Ultimate Richness
Otoro, or “大腹,” is the most luxurious cut, known for its intense marbling and creamy texture. With each bite, you’ll savor the deep, buttery flavor that only bluefin tuna can provide. Perfect for special occasions or treating yourself to the best.
大腹 - 極致的脂香口感
大腹（Otoro）是藍鰭金槍魚中最頂級的部位，以其豐富的大理石紋脂肪和奶油般的柔滑質地而聞名。每一口都是濃郁的享受，特別適合用於慶祝特殊場合或犒賞自己。
🍣 Chutoro - Balance of Flavor and Texture
Chutoro, or “中腹,” offers a wonderful balance between lean and fatty meat. It’s loved for its slightly firmer texture with a delicate sweetness, making it an ideal choice for sashimi lovers who appreciate both flavor and texture.
中腹 - 風味與質地的完美平衡
中腹（Chutoro）在瘦肉與脂肪之間達到絕佳平衡，肉質稍為緊實，帶有細緻的甜味。對於喜愛風味與口感兼具的刺身愛好者來說，中腹是不可多得的選擇。
📦 Order Today
Order your sashimi-grade bluefin tuna today and enjoy the finest cuts of Balfegó at home. Celeplate is bringing Michelin-level quality right to your table.
立即下單
馬上訂購刺身級藍鰭金槍魚，將Balfegó的頂級美味帶回家，讓Celeplate為您在家中呈現米其林級的刺身體驗。
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