Atrangi

Atrangi Indian Chutneys & Curry Sauces

12/09/2026

Consider this your sign to take lunch a little more seriously. 👀

Crisp focaccia, smoky Junglee Tandoori tofu, fresh crunchy layers and the kind of bold Indian flavour that turns a quick sandwich into something you’d happily order twice.
Ingredients (Serves 2)✨

300g firm tofu, halved horizontally
100g Atrangi Junglee tandoori marinade
¼ white cabbage, finely sliced on a mandoline
½ lime, juice only
2 tbsp extra virgin olive oil
10g coriander, leaves picked
1 green chilli, finely sliced
sea salt and freshly ground black pepper
focaccia, sliced and toasted

Method✨: 1. Mix the tofu with 90g of the tandoori marinade, ensuring it is well covered. Leave to marinate for 10 minutes.

2. Meanwhile, scrunch the cabbage with the lime juice, 1 tablespoon of the oil and salt and pepper. Leave to soften.

3. Heat the remaining oil in a griddle pan on a high heat. Add the tofu slices and cook for 4 minutes on each side until crispy and smoky.

4. Mix the coriander and chilli through the cabbage.

5. Spread two halves of the focaccia with the remaining marinade and pile on the cabbage slaw and tofu.

Powered by Atrangi’s Junglee Tandoori Marinade - because exceptional flavour doesn’t need an exceptional amount of effort. ✨
A little wild, a lot delicious, very Atrangi. 🌶️



(junglee tandoori tofu, tandoori tofu focaccia, premium Indian marinades, meat free lunch ideas uk, smoky tandoori flavours, gourmet sandwich ideas, Indian marinade for tofu, modern Indian food, elevated sandwich recipes)

Turns out, our favourite kind of notification isn’t an order confirmation. It’s this. 💌From jars disappearing faster tha...
10/09/2026

Turns out, our favourite kind of notification isn’t an order confirmation. It’s this. 💌

From jars disappearing faster than planned to messages telling us Atrangi has officially earned a spot in your weekly meals, these are the reviews we’ll never get tired of reading.

You buy it, taste it, get wonderfully obsessed… and then tell us all about it. Keep them coming - the Atrangi inbox is always open. 💚



(Atrangi customer reviews, Indian food brand UK, customer favourite chutneys, Indian sauces and marinades, independent food brands UK, British foodie favourites,chutneys and marinades UK, customer food recommendations, modern Indian food products)

09/09/2026

Mango chutney Aubergine wraps🥭
Smoky, sweet, tangy and ridiculously easy to put together and exactly the kind of dinner you’ll want on repeat. 👀

Ingredients (Serves 2)✨

1 aubergine, cut into 1½cm wedges
3 tbsp extra virgin olive oil
¼ red cabbage, finely sliced on a mandoline
½ lime, juice only
4 tbsp shop–bought raita or tzatziki
1 tbsp Atrangi mint and coriander chutney
4 tbsp Atrangi mango masala chutney
10g fresh coriander, leaves picked
salt and freshly ground black pepper
2 smallish naans or 1 large naan, toasted

Method✨
1. Preheat the oven to 180C Fan. Add the aubergine to a lined baking tray and toss with 2 tablespoons of the oil and plenty of salt and pepper. Roast for 20-25 minutes until soft and golden.

2. Meanwhile, add the red cabbage to a bowl with the remaining oil, lime juice and a pinch of salt. Massage together then set aside to soften.

3. Mix the raita with the mint and coriander chutney.

4. Take the aubergine out of the oven and brush with 2-3 tablespoons of the mango masala chutney. Return to the oven for 4-5 minutes until sticky and delicious.

5. Assemble by spreading the naans with the raita, top with the red cabbage and aubergine wedges, and finish with the remaining mango masala chutney and coriander.



(mango masala chutney uk, aubergine wraps, easy vegetarian recipes uk, wrap ideas, sweet tangy Indian chutney, quick dinner inspiration, Indian inspired vegetarian food, weeknight veggie recipes, flavour packed wraps)

The kind of green flag we’ll always make room for in the fridge. 💚Fresh, punchy and packed with proper Indian flavour, A...
08/09/2026

The kind of green flag we’ll always make room for in the fridge. 💚

Fresh, punchy and packed with proper Indian flavour, Atrangi’s Indian Mint Sauce is the little jar that makes everything taste like you’ve put in far more effort than you actually have. 👀

Think roast lamb with a generous drizzle. Crispy roasted potatoes with a dip on the side. Yogurt mixed with a spoonful for instant minty goodness. A sandwich that suddenly has somewhere to be.

Spoon it, drizzle it, dip it, mix it, basically, put it on anything that needs a little Atrangi attitude.

One jar. Endless ways to make everyday food far more exciting. 💚




*(mint and coriander chutney, fresh green chutney, Indian condiments UK, mint chutney for sandwiches, coriander chutney recipes, Indian pantry essentials, chutney dipping sauce, Indian inspired food UK, everyday Indian flavours)

07/09/2026

POV: your sandwich just got a little more Atrangi 🌶️

Little prep, big flavour.
Atrangi’s Tiger Tikka Marinade doing all the heavy lifting turning your sandwich into something worth talking about.



(indian food uk, indian flavours uk, indian products uk, indian sauces uk, indian marinades, tikka marinade, tiger tikka marinade, indian inspired recipes, british foodies,paneer recipes, bold indian flavours, sandwich ideas uk)

06/09/2026

Consider this your sign to marinate more than just your chicken. 👀

Our Tiger Tikka Marinade brings a bold blend of Indian spices, smoky depth and a little heat to whatever you’re cooking.

Here, it’s turning roasted cauliflower into a flavour-packed steak, paired with creamy whipped feta for the perfect balance of spicy, smoky and tangy.

One marinade. Endless possibilities. 🐯🔥



(indian food uk, indian flavours uk, indian products uk, indian sauces uk, indian marinades, tikka marinade, indian inspired recipes, british foodies, uk foodies, easy indian cooking, bold indian flavours, plant based indian recipes)

From pitching to dream retailers and showing up at 65+ events, to outgrowing our warehouse, getting stocked across the U...
04/09/2026

From pitching to dream retailers and showing up at 65+ events, to outgrowing our warehouse, getting stocked across the UK, winning awards and having a few very surreal pinch-me moments along the way, it’s been a summer we won’t forget anytime soon.

Still building. Still learning. Still very Atrangi.



[Atrangi summer roundup, founder journey, UK food brand, small business milestones, Indian chutney brand]

From dipping your chips to marinating your chicken, jazzing up a sandwich or adding a little something to your favourite...
03/09/2026

From dipping your chips to marinating your chicken, jazzing up a sandwich or adding a little something to your favourite dishes - there’s an Atrangi for every craving.✨

🌿 Mint & Coriander Chutney — fresh, herby & seriously moreish.
🔥 Junglee Tandoori Marinade — smoky, spicy & made for your next grill.
🥭 Mango Masala Chutney — sweet, tangy & with just the right kick.

Which jar are you reaching for first? ↓

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