Le Querce Daily

Le Querce Daily Sardinian & Italian Deli in SE23
Daily Homemade Food, ready-to-eat or cook
Fresh Pasta, Bread, Cakes

‼️FOR SALE‼️ Fully functioning deli counter fridge. Collection only. Other deli/kitchen equipment available for sale.DM ...
18/12/2025

‼️FOR SALE‼️

Fully functioning deli counter fridge.

Collection only. Other deli/kitchen equipment available for sale.

DM for details.

12/12/2025

From opening up during a pandemic for early mornings to last-minute suppers, Le Querce Daily has been part of everyday life for so many of you. 💚
After years of sharing great food, familiar faces, and daily routines, we have taken the sad decision and our deli will be closing in January 2026.

We’re incredibly grateful to everyone who has supported us — our loyal customers, neighbours, and friends who made Le Querce Daily what it is. There’s still time to pop in, enjoy your favourites, and help us celebrate this final month together.

👉 Come and see us, stock up on the classics, and share a memory before we close

Spend £50 or more on a single order and get 10% off (excludes panettone orders)

🕰️ Seems like a long way away… but after more than 18 years, 18 months will fly by!
01/02/2025

🕰️ Seems like a long way away… but after more than 18 years, 18 months will fly by!

As we enter 2025…It’s hard to believe that nearly two decades have passed since we first opened our doors in August 2006...
01/01/2025

As we enter 2025…

It’s hard to believe that nearly two decades have passed since we first opened our doors in August 2006. Le Querce has been more than just a restaurant; it has been a home, a haven, and a labor of love for our family and for everyone who has walked through our doors. Together, we’ve weathered life’s storms—illness and loss, a global pandemic, and countless personal and shared challenges. But through it all, the warmth and resilience of our community have carried us.

We’ve celebrated incredible moments too—New Year’s Eve parties with a DJ in the early days, the birth of our deli during Covid, and the joy of watching children grow up into teenagers and adults at our tables. Your laughter, stories, and unwavering support have been the heartbeat of Le Querce, and we are endlessly grateful.

It’s bittersweet to share that in 18 months, Le Querce will close its doors for the last time. This chapter is coming to an end, but there is still time to savor the Italian food you’ve loved for so many years, and for us to thank you in person for being such an essential part of our journey.

We look forward to welcoming you in the months ahead, to raising a glass together, and to cherishing the memories we’ve made. Thank you for everything you have given us—your loyalty, your love, and your belief in what we do.

Let’s make this final stretch unforgettable.

See you soon,

The Le Querce Family 🩵

How to boost your mood on a rainy Saturday 🌧️ Come have a slice of our homemade cake 🍰 with rusks, myrtle jam and pecan!...
21/10/2023

How to boost your mood on a rainy Saturday 🌧️
Come have a slice of our homemade cake 🍰 with rusks, myrtle jam and pecan!

Mushroom season is here 🍄 and this means… mushroom pasta bake, pizzaiola-style 🍕 mushrooms, with and mozzarella ...
05/10/2023

Mushroom season is here 🍄 and this means… mushroom pasta bake, pizzaiola-style 🍕 mushrooms, with and mozzarella

Mezzelune with sweet potato and truffle 🍠🌙
30/09/2023

Mezzelune with sweet potato and truffle 🍠🌙

We thought to draw your attention with this very inviting handmade focaccia… To remind you of our opening times 🗓️⏰👉 Thu...
27/09/2023

We thought to draw your attention with this very inviting handmade focaccia… To remind you of our opening times 🗓️⏰👉 Thursday to Saturday from 9am to 6pm

P.S. Our focaccia is freshly prepared every day!

Final chapter!Once removed from the oven, we flip the Panettone upside down and leave it to cool. And then the packaging...
21/12/2022

Final chapter!
Once removed from the oven, we flip the Panettone upside down and leave it to cool. And then the packaging. Wrapping the Panettone accurately is essential for its excellent preservation.
Now it’s your turn, slice the Panettone and enjoy! ✨

The dough has rested.And now we are adding raisins and candied fruits over the dough, setting the oven, placing the doug...
20/12/2022

The dough has rested.
And now we are adding raisins and candied fruits over the dough, setting the oven, placing the dough in the Panettone mould…
To be continued ⏲

While waiting to collect your panettone 🎅🍞 follow its preparation step by step!After a week of strengthening the mother ...
19/12/2022

While waiting to collect your panettone 🎅🍞 follow its preparation step by step!
After a week of strengthening the mother sourdough, it’s now time to knead the dough…
To be continued ⏳

Wednesday recharge ⛽️🍰 Round peach & nectarines cake 🍑 from Marvellous Greens and Beans ...
12/10/2022

Wednesday recharge ⛽️🍰
Round peach & nectarines cake
🍑 from Marvellous Greens and Beans

Address

London

Opening Hours

Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+442086903761

Website

Alerts

Be the first to know and let us send you an email when Le Querce Daily posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Le Querce Daily:

Shortcuts

Share

Category