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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

The Coconut Company

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The Coconut Company

All hail the almighty coconut. A complete ball of joy, goodness and a dollop of fun. We know it’s Soy-free, dairy-free and gluten-free. Natural healthy living.

The Coconut Company creates raw and organic produce for our clients across Europe and Asia. We are the first company to supply Organic Coconut Vinegar from raw coconut sap in a range of flavours. We also produce a range of naturally fermented sauces from raw coconut sap, including an all-purpose seasoning, barbeque and teriyaki marinade.

21/05/2026

Good things should go with you wherever you go.

Coconut milk powder is super useful and easy to travel with and perfect for using in small amounts whenever you need it.

Just add water and you instantly have coconut milk. You can control how thick or light you want it and there's zero waste!

19/05/2026

This green smoothie bowl is the perfect way to start your day feeling light and bright. Blended with coconut milk, banana, spinach and avocado, it’s packed with goodness and finished with your favourite fruit and coconut toppings.

120ml coconut milk
1 frozen banana
1 handful spinach (or kale)
½ avocado
½ tsp coconut sugar (optional, for light sweetness)
Splash of water or extra coconut milk (to blend if needed)

Would you try this for breakfast or a post-workout boost? 👇

17/05/2026

Its World Baking Day and we’re celebrating the coconut way with 3 easy bakes to try today:
1️⃣ Date & Walnut Muffins with Coconut Flour and Sugar
2️⃣ Coconut Sugar Banana Bread
3️⃣ Coconut Oil Chocolate Brownies

Comment BAKING and 1, 2 or 3 we'll DM your chosen recipe!

16/05/2026

Banana bread is always a good idea. Vegan coconut sugar banana bread is an even better one!

3 large black bananas
75ml coconut oil
100g brown sugar
225g plain flour
3 heaped tsp baking powder
3 tsp cinnamon
Optional add ins: handful of chopped nuts or vegan choc chips

Mash the bananas and add the coconut oil and coconut sugar. Fold in the flour, baking powder and cinnamon.
Bake at 200C for around 40 minutes or until a skewer comes out clean.

12/05/2026

Iced coffee first… everything else later.

Brew coffee, let it cool, pour over ice, add a touch of coconut nectar... stir, sip and take it slow… you’ve got this!

10/05/2026

Stop making this mistake with coconut flour!

If your coconut flour baking ever turns out dry, crumbly or dense… you’re probably making this one simple mistake... Not using enough moisture.

Coconut flour is not like regular flour. 🥥 It’s incredibly absorbent which means it doesn’t just “mix in”, it soaks up liquid. That’s why it absolutely loves eggs. liquids and moisture-rich ingredients.

The key to success is not a direct 1:1 swap for flour. It's increasing the liquid content. Let us know what you love making with coconut flour in the comments!

08/05/2026

Raspberry season is on the horizon and we couldn't be happier! We're celebrating one of our favourite fruits with this delicious raspberry coconut smoothie.
Simply blend & enjoy:

125g raspberries
1 banana
240ml coconut milk
1 tsp coconut nectar (optional)

04/05/2026

Coconut aminos is basically a simple, natural sauce made from coconut sap and a bit of sea salt
It’s a slightly sweeter alternative to soy sauce; easy to use and full of flavour.

02/05/2026

Spring is all about fresh, simple food and coconut makes it easy to add natural creaminess, flavour and texture to everyday meals. Here are 3 light recipes to try this season 👇

🥭 Coconut Mango Smoothie Bowl: A bright, creamy breakfast to start your day right. Blend coconut milk, frozen mango and banana until thick and smooth. Top with coconut flakes, chia seeds and fresh berries.

🥗 Coconut Lime Salad Dressing: Fresh, zesty and perfect for spring salads. Whisk together coconut milk, lime juice, coconut aminos, olive oil and a pinch of salt. Drizzle over greens, avocado and cucumber.

🍓 Coconut Berry Yoghurt Bowl: Simple, colourful and naturally sweet. Layer yoghurt with fresh strawberries and blueberries. Finish with a drizzle of coconut sugar.

Which one would you try first? 👇

30/04/2026

Coconut flour works a little differently from regular flour, so it helps to adjust your approach when using it.

It’s lighter, more absorbent and naturally a little sweet, which means you’ll usually need less of it and more liquid or eggs in your recipe. Start by substituting only a small portion of your regular flour and see how the texture changes.

If you’re experimenting in your next baking session, take it slow and tweak as you go.

28/04/2026

Bake it till you make it… banana bread edition.

Ingredients:
3 ripe bananas (mashed)
100g coconut sugar
2 eggs
80ml coconut oil (melted)
1 tsp vanilla
150g flour
1 tsp baking soda + pinch of salt
Optional: chocolate chips or nuts

Instructions:
Preheat oven to 180°C and line a loaf tin. Mash bananas in a bowl, then mix in coconut sugar, eggs, coconut oil and vanilla. Add flour, baking soda and salt mix until just combined. Fold in chocolate chips or nuts if using. Pour into the tin and bake for 45–50 minutes until golden and set.
Let it cool… if you can wait 😏

Address

London

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+442073581516

Website

http://thecoconutcompany.co/

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