Biryani to Brownies

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Crispy Potato & Chicken Cutlets ๐Ÿฅ”๐Ÿ—โœจLooking for a wholesome, flavour-packed snack for the whole family? These homemade Po...
11/08/2025

Crispy Potato & Chicken Cutlets ๐Ÿฅ”๐Ÿ—โœจ
Looking for a wholesome, flavour-packed snack for the whole family? These homemade Potato & Chicken Cutlets are crispy on the outside, soft on the inside, and bursting with taste. Perfect for lunchboxes, tea-time, or a light dinner!

Ingredients:

1 kg potatoes (boiled & mashed)

250g chicken (boiled & shredded)

ยฝ tsp black pepper powder

Salt โ€“ to taste

2 eggs

Bread crumbs โ€“ as needed

2 green chillies (chopped)

ยฝ cup fresh coriander (chopped)

1 tsp crushed red chillies

1 tsp chaat masala

Method:
1๏ธโƒฃ Boil potatoes and mash well. Boil chicken with ยฝ cup water, then shred or finely chop.
2๏ธโƒฃ Mix potatoes, chicken, black pepper, salt, green chillies, coriander, crushed red chillies, and chaat masala.
3๏ธโƒฃ Shape into round patties.
4๏ธโƒฃ Beat eggs with a splash of milk. Dip patties in egg, coat with bread crumbs.
5๏ธโƒฃ Shallow fry in oil until golden and crispy.

Serve hot with mint chutney, ketchup, or sprinkle extra chaat masala for that zing!
Perfect for kids, quick snacks, or even as a party appetiser ๐ŸŽ‰

๐Ÿ“Œ Save this recipe & try it this weekend!
๐Ÿ’ฌ Comment โ€œYUMโ€ if youโ€™d love to try this!

๐ŸŒฟ Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Crispy Roasted Potatoes ๐Ÿ๐Ÿฅ”Whoโ€™s ready for a plate full of pure c...
11/08/2025

๐ŸŒฟ Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Crispy Roasted Potatoes ๐Ÿ๐Ÿฅ”

Whoโ€™s ready for a plate full of pure comfort and flavour? ๐Ÿคค
This loaded combo brings together juicy herb-marinated grilled chicken, creamy pesto pasta, and golden roasted baby potatoes โ€” all in one perfect plate! ๐Ÿ‡ฎ๐Ÿ‡นโœจ

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โฑ Prep Time: 20 mins
๐Ÿ”ฅ Cook Time: 30 mins
๐Ÿฝ Serves: 2
๐Ÿ”ข Per Serving Calories: ~720

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๐Ÿ›’ Ingredients

For the Chicken:

Chicken breast (marinated & grilled)

Olive oil ๐Ÿซ’

Italian herbs ๐ŸŒฟ

Salt & black pepper ๐Ÿง‚

For the Pesto Pasta:

Penne pasta ๐Ÿ

Creamy pesto sauce ๐ŸŒฟ

Garlic (finely chopped) ๐Ÿง„

Parmesan cheese ๐Ÿง€

For the Roasted Potatoes:

Baby potatoes (halved) ๐Ÿฅ”

Olive oil ๐Ÿซ’

Garlic powder ๐Ÿง„

Fresh parsley ๐ŸŒฟ

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๐Ÿ‘ฉโ€๐Ÿณ Method

1๏ธโƒฃ Grill the Chicken
Marinate chicken breasts with olive oil, salt, pepper, and Italian herbs.
Grill until golden on the outside and juicy inside.

2๏ธโƒฃ Roast the Potatoes
Toss halved baby potatoes in olive oil, garlic powder, and parsley.
Bake at 180ยฐC for 25โ€“30 mins until crispy.

3๏ธโƒฃ Make the Pasta
Boil penne pasta, then toss with creamy pesto sauce, garlic, and parmesan.

4๏ธโƒฃ Plate & Serve
Place the creamy pesto pasta first, top with sliced grilled chicken, add roasted potatoes on the side, and sprinkle fresh herbs on top.

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๐Ÿ’ก Tip: Drizzle extra pesto or add sun-dried tomatoes for an extra flavour kick!

๐Ÿ“ธ If this made you hungryโ€ฆ you know what to do โ€” hit โค๏ธ and share it with your foodie friends!
๐Ÿ‘‡ Tell me in the comments: Are you team pasta or team potatoes?

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