05/07/2026
Why do we use European almonds in our almond butters? 🌱
Almonds have been cultivated in Mediterranean climates for thousands of years; producing world renowned quality.
The almonds we choose also benefit from ‘dry farming’ using natural seasonal rainfall, helping to reduce reliance on intensive irrigation while supporting more traditional farming practices.
Whilst European almonds are already known for their naturally sweet, rich and nutty taste, dry farming also helps intensify those beautiful aromatic flavours 🫶
If you already love almond butter, elevate your daily breakfast or snack ritual with our wonderful range of flavours; made to suit every palette 🐿️
