Willow Chip Mushrooms

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Gourmet mushrooms for the Christmas feast? We'll be swapping the pork for garlic Oyster mushrooms in our festive stuffin...
07/12/2025

Gourmet mushrooms for the Christmas feast?

We'll be swapping the pork for garlic Oyster mushrooms in our festive stuffing this year: chop your Oysters finely, dry sauté, and combine with garlic, thyme, sage, olive oil, onion, breadcrumbs, and a little stock 🎄😋🍄

Where to buy in time for Christmas?

🍄 Hatherleigh market, Tuesdays and Saturday 13th Dec
🍄 Station Yard Farm Shop, Eggesford
🍄 Copplestone Farm Shop

Happy festive preparations everyone! 🔪🍽️🌟🎄🍄🤤

Our network is expanding!As of this week, you can now find our gourmet mushrooms not only at the brilliant Hatherleigh M...
28/11/2025

Our network is expanding!

As of this week, you can now find our gourmet mushrooms not only at the brilliant Hatherleigh Market, but also on the shelves of two wonderful local farm shops:

🍄 Station Yard Farm Shop, Eggesford
🍄Copplestone Farm Shop

Pop in and make tonight's dinner taste extra special 😋

Oyster mushrooms are the ultimate flavour sponge. 🍄 Feeling experimental I combined some Oysters with crushed garlic, ...
22/11/2025

Oyster mushrooms are the ultimate flavour sponge. 🍄 Feeling experimental I combined some Oysters with crushed garlic, za'atar, smoked paprika, and cumin, then finished with spicy chipotle flakes. Finally, mixing through spaghetti resulted in a seriously satisfying meal 😋

Ingredients:

🍄A big bunch of Oyster mushrooms, torn
🧄Garlic, sliced
🥄Za'atar, Smoked Paprika, Cumin
🌶️Chipotle Chili Flakes
🧴Olive Oil
🍝Spaghetti
🍋Lemon wedge (optional)

Rough method:

1. Crisp torn oyster mushrooms in olive oil over medium-high heat.
2. Add a big pinch of each spice and the garlic - heavy on the Zaatar and garlic. Fry for another minute until the kitchen smells delicious.
3. Cook spaghetti, then toss it into the pan with a splash of pasta water to create a simple sauce.
4. Finish with a final sprinkle of chipotle flakes and a squeeze of lemon juice if you like.

Let your mushrooms be the star! 🌟 What's your favourite way to cook them?

We’re proud to announce that Willow Chip Mushrooms is now a Plastic Free Champion! 🌱Part of the initiative, we’ve cut d...
05/11/2025

We’re proud to announce that Willow Chip Mushrooms is now a Plastic Free Champion! 🌱
Part of the initiative, we’ve cut down single-use plastics across our farm to protect our planet...one mushroom at a time 🍄.

Our oyster mushrooms are grown just down the lane, on wheat straw collected within a mile of the farm. It’s a simple cyc...
25/10/2025

Our oyster mushrooms are grown just down the lane, on wheat straw collected within a mile of the farm. It’s a simple cycle: straw becomes food, then returns to the soil. 🌱

Find us at Hatherleigh Market, Devon (every Tuesdays and the monthly farmer's market on a Saturday)


Phoenix oysters, also known as Indian oysters - another variety of oyster mushroom, and one of Rich's favourites 🤗 ...
25/10/2025

Phoenix oysters, also known as Indian oysters - another variety of oyster mushroom, and one of Rich's favourites 🤗

Golden Oyster Mushrooms on our farm - one of the first Oyster varieties to fruit. This delicate mushroom has a stunning ...
25/10/2025

Golden Oyster Mushrooms on our farm - one of the first Oyster varieties to fruit. This delicate mushroom has a stunning golden colour which intensifies with light 🔆



Grey Oyster Mushrooms. The first variety we grew here at Willow Chip - they reward us with high yields and are pretty ro...
25/10/2025

Grey Oyster Mushrooms. The first variety we grew here at Willow Chip - they reward us with high yields and are pretty robust 💪🏼🍄

There’s something grounding about knowing exactly where your food begins. At Willow Chip Farm, the mushrooms rise from w...
25/10/2025

There’s something grounding about knowing exactly where your food begins.

At Willow Chip Farm, the mushrooms rise from wheat straw sourced less than a mile away, carrying almost no food miles on their journey to your plate. The farm is run entirely off-grid, with renewable energy providing much of the farm's energy requirements.

Though the willow coppice we’ve planted won’t be ready for a few years, its growth is already drawing down carbon and when cut, each shoot will spring again, continuing the cycle.

We work with permaculture principles: observing, using what’s near at hand, letting one thing serve many. The spent substrate from each crop is returned to the soil, feeding earthworms, hedges, and fields.

If you’d like some of these mushrooms for your own table, you can find us at Hatherleigh market, near Okehampton, Devon ☺️


Address

Okehampton
Okehampton

Telephone

+447387145080

Website

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