08/09/2026
🥩Steak lovers, we want to know…
What’s your favourite cut of steak? 👀
Ribeye? Sirloin? Fillet? Rump? Or something else?
Dan’s favourite is a nice, thick rump… He likes his medium rare, cooked for roughly 4 minutes each side, then left to rest before tucking in 🤌🏼
Now it’s your turn… what’s your favourite cut and how do you like it cooked?👇