The Cheese Press Richmond

The Cheese Press Richmond Award-winning Artisan cheese shop in Richmond, North Yorkshire
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SEPTEMBER!As we say goodbye to Summer and embrace the cosy season we've got lots planned this month:This Friday 4th we w...
02/09/2026

SEPTEMBER!

As we say goodbye to Summer and embrace the cosy season we've got lots planned this month:

This Friday 4th we welcome Jack Farrell back for some cosy jazz. Get in touch to book your table!

Saturday 12th is our first raclette night, you can book via the website. Tickets are £35.00 per person.

Friday 25th is our next Cheese & Wine Tasting evening in conjunction with Corney & Barrow North of England and we're heading to Spain! Tickets are £40.00 per person and you can book via the website or by getting in touch.

This week we said goodbye to Eden as she gets ready to go to university. It's safe to say we are all going to miss her s...
01/09/2026

This week we said goodbye to Eden as she gets ready to go to university.

It's safe to say we are all going to miss her smiley face!

Wishing her lots of luck with her new chapter ❤️

Are you ready for the bh weekend?The good news is we're open every day and until 5pm today so pop in and see us for chee...
28/08/2026

Are you ready for the bh weekend?

The good news is we're open every day and until 5pm today so pop in and see us for cheese 🧀 and 🍷




We've been busy re-stocking the shelves this week as well as introducing a few new goodies.These soups from Karine & Jef...
28/08/2026

We've been busy re-stocking the shelves this week as well as introducing a few new goodies.

These soups from Karine & Jeff are organic and perfect as we head into Autumn 🍂

Happy International Dog Day!From our chief cheese taster India 🐶
26/08/2026

Happy International Dog Day!

From our chief cheese taster India 🐶

Yorkshire Pecorino Fresco: a young Pecorino that is delicate, milky and fresh with a softer texture than the Fiore and s...
13/08/2026

Yorkshire Pecorino Fresco: a young Pecorino that is delicate, milky and fresh with a softer texture than the Fiore and slightly herbaceous.

Produced by Mario Olianas in Otley, Yorkshire.




Cheese of the Week:GRACEBURN - made with pasteurised cow’s milk it's similar to a marinated feta with flavours of garlic...
08/08/2026

Cheese of the Week:

GRACEBURN - made with pasteurised cow’s milk it's similar to a marinated feta with flavours of garlic and thyme.
Delicious with roasted veg, cous cous or with a salad 😋

Lovely to see Chris today dropping off a fresh delivery of Long Swales just in time for the weekend, phew!
07/08/2026

Lovely to see Chris today dropping off a fresh delivery of Long Swales just in time for the weekend, phew!

Did you know...England now produces a Brie that regularly rivals the best in France?Baron Bigod is made on Fen Farm in S...
05/08/2026

Did you know...England now produces a Brie that regularly rivals the best in France?

Baron Bigod is made on Fen Farm in Suffolk using the milk from the farm's own Montbeliarde cows, the same breed prized in French cheesemaking.

Hand-ladled and traditionally matured, it develops a beautifully soft centre with rich buttery flavours, fresh mushrooms, and a gentle earthy finish.

It's become one of Britain's most celebrated cheeses, winning awards and earning admiration from cheesemongers around the world.

Proof that world-class Brie doesn't have to come from France.




Address

7 Victoria Road
Richmond
DL104DW

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 9am - 4pm
Sunday 11am - 4pm

Telephone

+441748829789

Website

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