30/09/2024
You won’t find these in the supermarket 🛒
Unlike in mainstream supermarkets, we offer a choice of three slice types, on both our Smoked Trout & Salmon. You can pick the cut best suited for the dish you have in mind.
Which slice type do you prefer? Vote below!
D-Cut: Hand-sliced across the length of the fillet keeping the blade at around 45 degrees. The result is a slice in the shape of the letter ‘D’. It has an elegant and attractive appearance making it a popular choice for entertaining.
Long Sliced: Thin slices, typically along the length of the fillet. Long sliced is a versatile cut great to have in bagels, pasta dishes, rolled and stuffed for canapés.
V-Cut: ‘Vertical Cut’ is hand sliced across the fillet keeping the knife at 90 degrees, producing long, thin strips. This cut showcases the layers of the fish, including the different textures and colours.
